FR2716604B1 - Process for cold treatment of a dough and the apparatus for implementing it. - Google Patents

Process for cold treatment of a dough and the apparatus for implementing it.

Info

Publication number
FR2716604B1
FR2716604B1 FR9402552A FR9402552A FR2716604B1 FR 2716604 B1 FR2716604 B1 FR 2716604B1 FR 9402552 A FR9402552 A FR 9402552A FR 9402552 A FR9402552 A FR 9402552A FR 2716604 B1 FR2716604 B1 FR 2716604B1
Authority
FR
France
Prior art keywords
dough
implementing
cold treatment
cold
treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9402552A
Other languages
French (fr)
Other versions
FR2716604A1 (en
Inventor
Jean-Luc Henriot
Franck Nony
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HENGEL IND
Original Assignee
HENGEL IND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HENGEL IND filed Critical HENGEL IND
Priority to FR9402552A priority Critical patent/FR2716604B1/en
Publication of FR2716604A1 publication Critical patent/FR2716604A1/en
Application granted granted Critical
Publication of FR2716604B1 publication Critical patent/FR2716604B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9402552A 1994-02-25 1994-02-25 Process for cold treatment of a dough and the apparatus for implementing it. Expired - Fee Related FR2716604B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9402552A FR2716604B1 (en) 1994-02-25 1994-02-25 Process for cold treatment of a dough and the apparatus for implementing it.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9402552A FR2716604B1 (en) 1994-02-25 1994-02-25 Process for cold treatment of a dough and the apparatus for implementing it.

Publications (2)

Publication Number Publication Date
FR2716604A1 FR2716604A1 (en) 1995-09-01
FR2716604B1 true FR2716604B1 (en) 1996-08-30

Family

ID=9460715

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9402552A Expired - Fee Related FR2716604B1 (en) 1994-02-25 1994-02-25 Process for cold treatment of a dough and the apparatus for implementing it.

Country Status (1)

Country Link
FR (1) FR2716604B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2251158A5 (en) * 1973-11-14 1975-06-06 Pont P Holding and fermentation chamber for dough - with automatic temp and humidity control
FR2653304B1 (en) * 1989-10-20 1992-03-20 Ducret Ets REFRIGERATED APPARATUS FOR PROCESSING FOOD PRODUCTS MADE IN PARTICULAR FROM A PASTA.
DE4103522C2 (en) * 1991-02-06 1994-06-16 Alfons Ebner Process and device for storing dough pieces for the production of baked goods

Also Published As

Publication number Publication date
FR2716604A1 (en) 1995-09-01

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Legal Events

Date Code Title Description
ST Notification of lapse