FR2710820B1 - Process for the manufacture of products by solidification or gelling of a proteinaceous material. - Google Patents

Process for the manufacture of products by solidification or gelling of a proteinaceous material.

Info

Publication number
FR2710820B1
FR2710820B1 FR9311855A FR9311855A FR2710820B1 FR 2710820 B1 FR2710820 B1 FR 2710820B1 FR 9311855 A FR9311855 A FR 9311855A FR 9311855 A FR9311855 A FR 9311855A FR 2710820 B1 FR2710820 B1 FR 2710820B1
Authority
FR
France
Prior art keywords
gelling
solidification
manufacture
products
proteinaceous material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9311855A
Other languages
French (fr)
Other versions
FR2710820A1 (en
Inventor
Jean-Pierre Gremillet
Marie-Helene Chassagne
Olivier Baleat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR9311855A priority Critical patent/FR2710820B1/en
Publication of FR2710820A1 publication Critical patent/FR2710820A1/en
Application granted granted Critical
Publication of FR2710820B1 publication Critical patent/FR2710820B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/0682Mould-ripened or bacterial surface ripened cheeses
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/14Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
FR9311855A 1993-10-05 1993-10-05 Process for the manufacture of products by solidification or gelling of a proteinaceous material. Expired - Fee Related FR2710820B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9311855A FR2710820B1 (en) 1993-10-05 1993-10-05 Process for the manufacture of products by solidification or gelling of a proteinaceous material.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9311855A FR2710820B1 (en) 1993-10-05 1993-10-05 Process for the manufacture of products by solidification or gelling of a proteinaceous material.

Publications (2)

Publication Number Publication Date
FR2710820A1 FR2710820A1 (en) 1995-04-14
FR2710820B1 true FR2710820B1 (en) 1995-12-22

Family

ID=9451550

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9311855A Expired - Fee Related FR2710820B1 (en) 1993-10-05 1993-10-05 Process for the manufacture of products by solidification or gelling of a proteinaceous material.

Country Status (1)

Country Link
FR (1) FR2710820B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2759253B1 (en) * 1997-02-10 1999-04-30 Bel Fromageries NOVEL MATURED CHEESES AND METHOD OF MANUFACTURE
FR2774556B1 (en) * 1998-02-10 2000-04-28 Bel Fromageries MATURED CHEESE AND PROCESS FOR PRODUCING SUCH CHEESE
FR2823640B1 (en) * 2001-04-24 2004-05-14 Viskase PROCESS FOR MOLDING A PRE-CHEESE AND ITS APPLICATION TO THE MANUFACTURE OF A MILK PRODUCT SUCH AS A CHEESE
EP1902624B1 (en) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof
GB2538243B (en) * 2015-05-11 2021-07-28 Lawlor Harry Cheese product
ES2651733B1 (en) * 2016-07-27 2018-10-24 Formatgeries Montbru, S.A. Procedure for preparing a food dairy product and product obtained.
EP3981258B1 (en) * 2020-10-12 2023-01-25 Eidgenössisches Departement für Wirtschaft, Bildung und Forschung (WBF) Agroscope Method for smear-ripening of cheese

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH222239A (en) * 1947-02-27 1942-07-15 Oskar Richard Julius Process for the production of sausage products using cheese.
US2641545A (en) * 1951-04-11 1953-06-09 Kraft Foods Co Manufacture of soft surface cured cheese
DE1127192B (en) * 1960-06-02 1962-04-05 Boehringer Sohn Ingelheim Process for the artificial production of a mycelial lawn on the surface of raw sausages
FR1437562A (en) * 1965-03-23 1966-05-06 Envelope for soft cheeses
GR73101B (en) * 1980-01-30 1984-02-02 Cpc International Inc
FR2550059B1 (en) * 1983-08-03 1988-09-16 Bel Fromageries PROCESS FOR THE MANUFACTURE OF A MATURED PROCESSED CHEESE
CA1292141C (en) * 1985-05-10 1991-11-19 Catherine Marie-Yvonne Fillaud Manufacturing process for an edible cheese product, and cheese product thusmade

Also Published As

Publication number Publication date
FR2710820A1 (en) 1995-04-14

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Legal Events

Date Code Title Description
ST Notification of lapse