FR2709045B1 - Procédé de panification permettant de fabriquer rapidement un pain particulièrement moelleux. - Google Patents

Procédé de panification permettant de fabriquer rapidement un pain particulièrement moelleux.

Info

Publication number
FR2709045B1
FR2709045B1 FR9310065A FR9310065A FR2709045B1 FR 2709045 B1 FR2709045 B1 FR 2709045B1 FR 9310065 A FR9310065 A FR 9310065A FR 9310065 A FR9310065 A FR 9310065A FR 2709045 B1 FR2709045 B1 FR 2709045B1
Authority
FR
France
Prior art keywords
bread
making
particularly soft
quickly
making process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9310065A
Other languages
English (en)
Other versions
FR2709045A1 (fr
Inventor
Joseph Toupet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9310065A priority Critical patent/FR2709045B1/fr
Publication of FR2709045A1 publication Critical patent/FR2709045A1/fr
Application granted granted Critical
Publication of FR2709045B1 publication Critical patent/FR2709045B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9310065A 1993-08-16 1993-08-16 Procédé de panification permettant de fabriquer rapidement un pain particulièrement moelleux. Expired - Fee Related FR2709045B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9310065A FR2709045B1 (fr) 1993-08-16 1993-08-16 Procédé de panification permettant de fabriquer rapidement un pain particulièrement moelleux.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9310065A FR2709045B1 (fr) 1993-08-16 1993-08-16 Procédé de panification permettant de fabriquer rapidement un pain particulièrement moelleux.

Publications (2)

Publication Number Publication Date
FR2709045A1 FR2709045A1 (fr) 1995-02-24
FR2709045B1 true FR2709045B1 (fr) 1997-11-21

Family

ID=9450271

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9310065A Expired - Fee Related FR2709045B1 (fr) 1993-08-16 1993-08-16 Procédé de panification permettant de fabriquer rapidement un pain particulièrement moelleux.

Country Status (1)

Country Link
FR (1) FR2709045B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2956290B1 (fr) * 2010-02-16 2013-01-11 Michel Marcel Andre Loiselet Procede et installation de transformation d'une substance pateuse en produit fini alimentaire ainsi qu'atelier de transformation
CN103749600B (zh) * 2013-12-10 2016-01-13 沈阳科纳提克生物科技有限公司 发酵面粉用于制作面包的应用

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1136772A (en) * 1965-03-06 1968-12-18 Wonder Baking Midland Ltd Improvements in or relating to the manufacture of bread

Also Published As

Publication number Publication date
FR2709045A1 (fr) 1995-02-24

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Legal Events

Date Code Title Description
ST Notification of lapse