FR2705648A1 - Manual dispenser for pasty products - Google Patents

Manual dispenser for pasty products Download PDF

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Publication number
FR2705648A1
FR2705648A1 FR9306299A FR9306299A FR2705648A1 FR 2705648 A1 FR2705648 A1 FR 2705648A1 FR 9306299 A FR9306299 A FR 9306299A FR 9306299 A FR9306299 A FR 9306299A FR 2705648 A1 FR2705648 A1 FR 2705648A1
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FR
France
Prior art keywords
manual
pasty products
compression chamber
piston
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR9306299A
Other languages
French (fr)
Other versions
FR2705648B1 (en
Inventor
Roller Michel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9306299A priority Critical patent/FR2705648B1/en
Publication of FR2705648A1 publication Critical patent/FR2705648A1/en
Application granted granted Critical
Publication of FR2705648B1 publication Critical patent/FR2705648B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C17/00—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/005—Devices for spreading butter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C—APPARATUS FOR APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05C17/00—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces
    • B05C17/005—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material from a reservoir or container located in or on the hand tool through an outlet orifice by pressure without using surface contacting members like pads or brushes
    • B05C17/01—Hand tools or apparatus using hand held tools, for applying liquids or other fluent materials to, for spreading applied liquids or other fluent materials on, or for partially removing applied liquids or other fluent materials from, surfaces for discharging material from a reservoir or container located in or on the hand tool through an outlet orifice by pressure without using surface contacting members like pads or brushes with manually mechanically or electrically actuated piston or the like
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01F—MEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/02—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement
    • G01F11/021—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type
    • G01F11/025—Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers which expand or contract during measurement of the piston type with manually operated pistons

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The present invention is a manual dispenser for pasty substances such as butter, vegetable fat and various creams. It makes it possible to squeeze the latter out in portions and in the form of strips having the desired thickness. This method is characterised in that it comprises 2 compression chambers (5 and 6) actuated by one and the same arm (7) allowing effortless manual operation. The first compression chamber (5) is for longitudinal motion by the intermediary of a moving piston (8) and the second is for rotary motion by the intermediary of a cylindrical piston (14) with a scraper (15).

Description

La présente invention, est un distributeur manuel de corps pâteux tels que beurre, végétaline et crèmes diverses
Il permet d'exprimer celui-ci par portions et sous forme de lamelles suivant l'épaisseur désirée . Après introduction du corps pâteux dans le boîtier (1) par la glissière (2) située au-dessus de l'appareil et réglage de la fente de sortie (3) par la manette (4), c'est par un mouvement d'avant en arrière du bras (7) que lton fait expulser la pâte
Ce procédé se caractérise en ce qu'il comporte 2 chambres de compression (5 et 6) actionnes par un seul et même bras (7) autorisant une manipulation manuelle sans effort
La première chambre de compression (5) a pour fonction d'apporter à la deuxième (6) en deplaçant la totalité de la pâte une quantité réduite de celle-ci, pour facilement l'exprimer dans la deuxième chambre de compression
La première chambre (5) de compression comporte un logement, qui est la partie arrière du boîtier (1), dans lequel va se déplacer un piston (8) d'un mouvement longitudinal . La progression de ce piston est assurée par deux cremaillères (9 et 10) situées paralellement de chaque côté du piston (8) s'accrochant aux dents (9 et 10) de celui-ci faisant fonction de cliquets . C'est par un mouvement de va-et-vient que le piston avance à chaque manipulation du bras (7), celui-ci entraîne grâce aux cames (11 et 17) un mouvement de va-et-vient sur les deux cremaillères mobiles . Ce piston dispose aussi de dents (12) empêchant son recul sur sa base grâce à une troisième crémaillère (13) solidaire du logement de l'appareil.The present invention is a manual dispenser of pasty bodies such as butter, vegetable oil and various creams.
It allows it to be expressed in portions and in the form of strips according to the desired thickness. After introduction of the pasty body into the housing (1) by the slide (2) located above the device and adjustment of the outlet slot (3) by the handle (4), it is by a movement of front to back of the arm (7) that the dough expels
This process is characterized in that it comprises 2 compression chambers (5 and 6) actuated by a single arm (7) allowing manual manipulation without effort
The function of the first compression chamber (5) is to provide the second (6) by displacing the whole of the dough with a reduced quantity of it, to easily express it in the second compression chamber
The first compression chamber (5) has a housing, which is the rear part of the housing (1), in which a piston (8) will move in a longitudinal movement. The progression of this piston is ensured by two racks (9 and 10) located parallel to each side of the piston (8) clinging to the teeth (9 and 10) thereof acting as pawls. It is by a back-and-forth movement that the piston advances with each manipulation of the arm (7), this causes, thanks to the cams (11 and 17), a back-and-forth movement on the two movable racks . This piston also has teeth (12) preventing its recoil on its base thanks to a third rack (13) secured to the housing of the device.

Le deplacement de l'ensemble du corps pâteux vers la deuxième chambre de compression (6) est de faible amplitude et donc suffisamment démultiplie pour une utilisation manuelle . Une fois avance de quelques millimètres ce corps pâteux, le deuxième piston rotatif (14) va emporter, grâce à sa forme courbée faisant fonction de racloir (15), quelques centimètres cube dans la deuxième chambre de compression (6) qui seront exprimés par la fente (3) à la fin de l'abaissement du bras (7)
L'épaisseur et la largeur de la lamelle de pâte ainsi exprimee seront modulées par l'intermédiaire de la manette (4) reglant l'ouverture de la fente de sortie (3) . Cette manette est de forme cylindrique à méplat (16) et permet par simple rotation, suivant sa position un réglage de l'épaisseur mais aussi l'obstruction de la fente
Lorsque le piston (8) est arrivé en fin de course la forme arrondie de ses dents dans le sens vertical permet le dégagement complet de celui-ci pour le replacer à son point de départ The displacement of the whole pasty body towards the second compression chamber (6) is of small amplitude and therefore sufficiently multiplies for manual use. Once this pasty body advances a few millimeters, the second rotary piston (14) will carry, thanks to its curved shape acting as a scraper (15), a few cubic centimeters in the second compression chamber (6) which will be expressed by the slot (3) at the end of the lowering of the arm (7)
The thickness and width of the dough strip thus expressed will be modulated by means of the handle (4) regulating the opening of the outlet slot (3). This lever is of cylindrical shape with flat (16) and allows by simple rotation, according to its position an adjustment of the thickness but also the obstruction of the slot
When the piston (8) has reached the end of its stroke, the rounded shape of its teeth in the vertical direction allows it to be completely disengaged to return it to its starting point.

Claims (5)

REVENDICATIONS 1) Distributeur manuel permetant d'exprimer sans effort par portion du beurre où de la pâte caractérisé en ce qu'il comporte deux chambres de compression successives (5 et 6) . 1) Manual dispenser allowing effortless expression by portion of the butter or the dough, characterized in that it comprises two successive compression chambers (5 and 6). 2) Distributeur manuel de produits pâteux caractérisé selon la revendication numero un en ce que la première chambre de compression (5) est à mouvement alternatif entraîné par cames (ll et 17) opérant par l'intermédiaire de deux cremaillères mobiles (9 et 10), une cremaillère fixe (13) et un piston mobile (8) pourvu de trois cliquets souples (9, 10 et 13) . 2) manual distributor of pasty products characterized according to claim number one in that the first compression chamber (5) is reciprocating driven by cams (ll and 17) operating via two movable racks (9 and 10) , a fixed rack (13) and a movable piston (8) provided with three flexible pawls (9, 10 and 13). 3) Distributeur manuel de produits pâteux caractérisé selon la revendication un ou la revendication deux en ce que la deuxième chambre de compression est à mouvement rotatif et comporte sur son piston (14) un racloir (15) chargeant dans son mouvement la quantite souhaitee de pâte pour l'exprimer dans la deuxième chambre de compression (6) . 3) Manual distributor of pasty products characterized according to claim one or claim two in that the second compression chamber is in rotary movement and comprises on its piston (14) a scraper (15) loading in its movement the desired quantity of dough to express it in the second compression chamber (6). 4) Distributeur manuel de produits pâteux caractérisé selon les revendications un, deux ou trois en ce que l'action des deux chambres de compression (5 et 6) s'opère par un seul et même levier (7) 4) manual dispenser of pasty products characterized according to claims one, two or three in that the action of the two compression chambers (5 and 6) is effected by a single lever (7) 5) Distributeur manuel de produits pâteux caractérisé selon l'une quelconque des revendications en ce que la sortie de la pâte par la fente (3) se règle par l'intermédiaire d'une manette (4) de forme cylindrique à méplat (16) .  5) manual dispenser of pasty products characterized according to any one of claims in that the outlet of the dough through the slot (3) is adjusted by means of a handle (4) of cylindrical shape with flat (16) .
FR9306299A 1993-05-26 1993-05-26 Manual dispenser of pasty products. Expired - Fee Related FR2705648B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9306299A FR2705648B1 (en) 1993-05-26 1993-05-26 Manual dispenser of pasty products.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9306299A FR2705648B1 (en) 1993-05-26 1993-05-26 Manual dispenser of pasty products.

Publications (2)

Publication Number Publication Date
FR2705648A1 true FR2705648A1 (en) 1994-12-02
FR2705648B1 FR2705648B1 (en) 1996-11-29

Family

ID=9447469

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9306299A Expired - Fee Related FR2705648B1 (en) 1993-05-26 1993-05-26 Manual dispenser of pasty products.

Country Status (1)

Country Link
FR (1) FR2705648B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1018654C2 (en) * 2001-07-27 2003-01-28 Dreumex B V Device for dosing a viscous product.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2216980A (en) * 1938-06-04 1940-10-08 Robert J Miller Butter serving appliance
FR911255A (en) * 1945-06-06 1946-07-03 Device for the metered distribution of pasty and liquid substances
US2884877A (en) * 1956-04-24 1959-05-05 Samuel J Nalbone Spreader operating mechanism for butter or the like
US3750913A (en) * 1971-06-10 1973-08-07 Te Wilo Ind Inc Solid-foods dispenser
FR2426439A1 (en) * 1978-05-25 1979-12-21 Routchenko Michel Automatic butter spreader for e.g. hotels - has horizontal cylindrical housing with paddle bladed roller, and spreader knife and brush

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2216980A (en) * 1938-06-04 1940-10-08 Robert J Miller Butter serving appliance
FR911255A (en) * 1945-06-06 1946-07-03 Device for the metered distribution of pasty and liquid substances
US2884877A (en) * 1956-04-24 1959-05-05 Samuel J Nalbone Spreader operating mechanism for butter or the like
US3750913A (en) * 1971-06-10 1973-08-07 Te Wilo Ind Inc Solid-foods dispenser
FR2426439A1 (en) * 1978-05-25 1979-12-21 Routchenko Michel Automatic butter spreader for e.g. hotels - has horizontal cylindrical housing with paddle bladed roller, and spreader knife and brush

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1018654C2 (en) * 2001-07-27 2003-01-28 Dreumex B V Device for dosing a viscous product.
WO2003010499A1 (en) * 2001-07-27 2003-02-06 Dreumex B.V. Dispensing device for a viscous product

Also Published As

Publication number Publication date
FR2705648B1 (en) 1996-11-29

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