FR2684388A1 - Process for the manufacture of a vegetable oil for cosmetic use and body oil obtained - Google Patents
Process for the manufacture of a vegetable oil for cosmetic use and body oil obtained Download PDFInfo
- Publication number
- FR2684388A1 FR2684388A1 FR9115108A FR9115108A FR2684388A1 FR 2684388 A1 FR2684388 A1 FR 2684388A1 FR 9115108 A FR9115108 A FR 9115108A FR 9115108 A FR9115108 A FR 9115108A FR 2684388 A1 FR2684388 A1 FR 2684388A1
- Authority
- FR
- France
- Prior art keywords
- cosmetic use
- vegetable oil
- separation
- vegetable
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/04—Pretreatment of vegetable raw material
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Dermatology (AREA)
- Cosmetics (AREA)
Abstract
Description
Procédé de fabrication d'huile végétale à usage cosmétique et huile corporelle obtenue.Method of manufacturing vegetable oil for cosmetic use and body oil obtained.
La présente invention concerne un procédé de fabrication huile végétale à usage cosmétique. Elle vise également L'huile cosmétique ou huile corporelle obtenue par la mise en oeuvre de ce procédé. The present invention relates to a process for manufacturing vegetable oil for cosmetic use. It also relates to cosmetic oil or body oil obtained by the implementation of this process.
Selon les procédés actuels de préparation des huiles cosmétiques, les huiles végétales obtenues à partir de certains végétaux, sont enrichies, postérieurement à leur extraction, par incorporation de substances ou additifs tels que compositions parfumantes, colorants, agents conservateurs, bactéricides, fongicides, etc. According to current processes for the preparation of cosmetic oils, the vegetable oils obtained from certain plants are enriched, after their extraction, by incorporation of substances or additives such as perfuming compositions, dyes, preservatives, bactericides, fungicides, etc.
On conçoit que les huiles corporelles ainsi préparées ne sont pas des produits naturels et que leur processus d'obtention se trouve allongé et compliqué par la nécessité d'opérer des mélanges qui doivent être effectués après
L'extraction de la phase huileuse, ces mélanges étant très souvent soumis à l'obligation de respecter des dosages ou concentrations à ne pas dépasser extrêmement rigoureux.It is understood that the body oils thus prepared are not natural products and that their process of obtaining is lengthened and complicated by the need to operate mixtures which must be carried out after
The extraction of the oily phase, these mixtures are very often subject to the obligation to respect dosages or concentrations not to be exceeded which are extremely rigorous.
L'invention a pour objet l'obtention d'une huile végétale naturelle à usage cosmétique ne contenant aucune substance ou additif chimique. The object of the invention is to obtain a natural vegetable oil for cosmetic use containing no chemical substance or additive.
Selon l'invention, cet objectif est atteint grâce à un procédé de préparation suivant lequel : - on malaxe simultanément des éléments végétaux frais et des éléments végétaux secs, non transformés et préalablement broyés, ensemble ou séparément, jusqu'à l'obtention d'une pâte homogène ; on sépare ensuite les phases liquide et solide de la pâte homogène obtenue, par exemple par un procédé mécanique et à une température n'excèdant pas 25 degrés C ; - et on sépare enfin la phase aqueuse et la phase huiLeuse, de préférence par centrifugation et à une température n'excédant pas 28 degrés C. According to the invention, this objective is achieved by a preparation process according to which: - fresh vegetable elements and dry, unprocessed and previously crushed vegetable elements are mixed simultaneously, together or separately, until obtaining a homogeneous paste; the liquid and solid phases are then separated from the homogeneous paste obtained, for example by a mechanical process and at a temperature not exceeding 25 degrees C; - And finally separating the aqueous phase and the oily phase, preferably by centrifugation and at a temperature not exceeding 28 degrees C.
Le produit final obtenu par la mise en oeuvre de ce procédé est une huile naturelle, qui ne présente qu'une phase huiLeuse. The final product obtained by the implementation of this process is a natural oil, which exhibits only an oily phase.
Il n'est nécessaire de rajouter aucun additif à l'huile après son obtention, les conservateurs naturels liposolubles acquis par la phase huileuse au cours des opérations de fabrication, assurent à eux seuls la conservation du produit. It is not necessary to add any additive to the oil after obtaining it, the liposoluble natural preservatives acquired by the oily phase during the manufacturing operations, alone ensure the preservation of the product.
La solution huileuse obtenue peut présenter des vertus et propriétés diverses, définies par le choix des composants végétaux frais et secs, mis en contact pendant l'étape du malaxage. The oily solution obtained can have various virtues and properties, defined by the choice of fresh and dry vegetable components, brought into contact during the kneading stage.
Les composants ou éléments végétaux frais utilisables pour la préparation de L'huile cosmétique selon l'invention, peuvent être constitués par des fruits frais, des Légumes frais, des herbes fraiches, des feuilles fraiches, des racines fraiches, etc., tandis que les composants ou éléments végétaux secs peuvent être des fruits secs, des graines, des feuilles sèches, des herbes sèches, etc., éventuellement rapés ou broyés (poudre de noix de coco, d'amande, etc). The fresh plant components or elements which can be used for the preparation of the cosmetic oil according to the invention can consist of fresh fruit, fresh vegetables, fresh herbs, fresh leaves, fresh roots, etc., while the components or dry vegetable elements can be dried fruits, seeds, dry leaves, dry herbs, etc., possibly grated or ground (coconut, almond powder, etc.).
Les divers composants ou éléments végétaux frais et secs sont d'abord broyés ensemble ou séparément, mais, dans ce dernier cas, ils sont avantageusement broyés au même moment et dans le même local, pour pouvoir être ensuite mélangés immédiatement après broyage. The various components and fresh and dry plant elements are first ground together or separately, but, in the latter case, they are advantageously ground at the same time and in the same room, so that they can then be mixed immediately after grinding.
Les éléments végétaux frais et secs broyés sont ensuite malaxés dans un appareil de malaxage approprié, connu en soi, de préférence à une température n'excèdant pas 25 degrés C, et cela jusqu'à obtention d'une pâte homogène. The ground fresh and dry vegetable elements are then kneaded in an appropriate kneading apparatus, known per se, preferably at a temperature not exceeding 25 degrees C, and this until a homogeneous paste is obtained.
On procède ensuite à une séparation des phases liquide et solide de la pâte homogène obtenue, par exemple par un procédé mécanique adéquat, connu en soi, et, de préférence, à une température n'excédant pas 25 degrés C. Next, the liquid and solid phases are separated from the homogeneous paste obtained, for example by an adequate mechanical process, known per se, and preferably at a temperature not exceeding 25 degrees C.
On procède enfin à une séparation de la phase aqueuse et de ta phase huiLeuse, de préférence par un procédé de centrifugation et au moyen d'un appareil de centrifugation connu en soi et à une température n'excédant pas 28 degrés C. Finally, the aqueous phase and the oily phase are separated, preferably by a centrifugation process and by means of a centrifuge device known per se and at a temperature not exceeding 28 degrees C.
L'huile obtenue peut être éventuellement filtrée et mise en conteneurs et stockage, de préférence à une température inférieure à 15 degrés C et à l'abri de la lumière. The oil obtained can optionally be filtered and placed in containers and storage, preferably at a temperature below 15 degrees C and protected from light.
On souligne encore que la durée totale du processus de préparation définie par l'intervalle compris entre le premier broyage et l'obtention de L'huile en sortie de centrifugeuse doit être relativement courte, cette durée ne devant pas excéder 2 heures 30. It is also emphasized that the total duration of the preparation process defined by the interval between the first grinding and the obtaining of the oil at the outlet of the centrifuge must be relatively short, this duration not to exceed 2.5 hours.
Les différents éléments entrant dans une préparation donnée, et choisis en fonction des propriétés qu'ils pourront procurer à l'huile finale, peuvent tous faire l'objet d'une description simple, basée sur trois types de constituants - l'eau - la matière grasse - le résidu sec non gras, que l'on appellera résidu sec. The various elements entering into a given preparation, and chosen according to the properties which they will be able to provide to the final oil, can all be the subject of a simple description, based on three types of constituents - water - the fat - the dry non-fatty residue, which will be called dry residue.
La pâte finale d'où sera extraite l'huile finale peut donc aussi faire L'objet de ce type de description, par calcul à partir des descriptions des différents éléments entrant dans la préparation et de leurs proportions respectives. The final paste from which the final oil will be extracted can therefore also be the subject of this type of description, by calculation from the descriptions of the various elements entering into the preparation and their respective proportions.
Ces proportions pour l'obtention de la pâte finale, sont, de manière avantageuse, les suivantes - Huile : 8 à 35 X - Eau : 38 à 76 X - Résidu sec : 14 à 37 Z These proportions for obtaining the final paste are advantageously as follows - Oil: 8 to 35 X - Water: 38 to 76 X - Dry residue: 14 to 37 Z
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9115108A FR2684388B1 (en) | 1991-11-29 | 1991-11-29 | PROCESS FOR THE MANUFACTURE OF VEGETABLE OIL FOR COSMETIC USE AND BODY OIL OBTAINED. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9115108A FR2684388B1 (en) | 1991-11-29 | 1991-11-29 | PROCESS FOR THE MANUFACTURE OF VEGETABLE OIL FOR COSMETIC USE AND BODY OIL OBTAINED. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2684388A1 true FR2684388A1 (en) | 1993-06-04 |
FR2684388B1 FR2684388B1 (en) | 1995-03-03 |
Family
ID=9419726
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9115108A Expired - Fee Related FR2684388B1 (en) | 1991-11-29 | 1991-11-29 | PROCESS FOR THE MANUFACTURE OF VEGETABLE OIL FOR COSMETIC USE AND BODY OIL OBTAINED. |
Country Status (1)
Country | Link |
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FR (1) | FR2684388B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2719219A1 (en) * | 1994-05-02 | 1995-11-03 | Rocher Yves Biolog Vegetale | Cosmetic or pharmaceutical composition for topical use comprising lipid vesicles. |
EP0743355A1 (en) * | 1995-05-15 | 1996-11-20 | Cerestar Holding Bv | Co-pressing of oilseeds |
EP1279723A1 (en) * | 2001-07-25 | 2003-01-29 | Wolfram Dr. Junghanns | Process for producing enriched vegetable oils |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE820048C (en) * | 1949-05-03 | 1951-11-08 | Gustav Dipl-Ing Bohlmann | Process for the production of vegetable and other fats |
US2817591A (en) * | 1953-12-14 | 1957-12-24 | Romagnan Lucien Marius | Method of extracting the content of vegetal cells through mechanical means |
US3587696A (en) * | 1966-10-05 | 1971-06-28 | H Bradley Fairchild | Coconut treating apparatus for process |
FR2444709A1 (en) * | 1978-12-21 | 1980-07-18 | Jonsson Olof | PROCESS FOR SEPARATING THE FLESH OF NUTS OR ALMONDS IN FIBROUS MASS, OIL AND CELLULAR LIQUID |
FR2618450A1 (en) * | 1987-07-21 | 1989-01-27 | Germandre Sarl | NEW PROCESS FOR THE SEPARATION OF POWDERED PLANT OR ANIMAL MATERIALS AND CONSTITUTION LIQUID |
EP0345571A1 (en) * | 1988-06-09 | 1989-12-13 | Singh-Verma, Shyam Bir, Dr. | Plant extract composition for cosmetical use |
-
1991
- 1991-11-29 FR FR9115108A patent/FR2684388B1/en not_active Expired - Fee Related
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE820048C (en) * | 1949-05-03 | 1951-11-08 | Gustav Dipl-Ing Bohlmann | Process for the production of vegetable and other fats |
US2817591A (en) * | 1953-12-14 | 1957-12-24 | Romagnan Lucien Marius | Method of extracting the content of vegetal cells through mechanical means |
US3587696A (en) * | 1966-10-05 | 1971-06-28 | H Bradley Fairchild | Coconut treating apparatus for process |
FR2444709A1 (en) * | 1978-12-21 | 1980-07-18 | Jonsson Olof | PROCESS FOR SEPARATING THE FLESH OF NUTS OR ALMONDS IN FIBROUS MASS, OIL AND CELLULAR LIQUID |
FR2618450A1 (en) * | 1987-07-21 | 1989-01-27 | Germandre Sarl | NEW PROCESS FOR THE SEPARATION OF POWDERED PLANT OR ANIMAL MATERIALS AND CONSTITUTION LIQUID |
EP0345571A1 (en) * | 1988-06-09 | 1989-12-13 | Singh-Verma, Shyam Bir, Dr. | Plant extract composition for cosmetical use |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2719219A1 (en) * | 1994-05-02 | 1995-11-03 | Rocher Yves Biolog Vegetale | Cosmetic or pharmaceutical composition for topical use comprising lipid vesicles. |
EP0680750A1 (en) * | 1994-05-02 | 1995-11-08 | Laboratoires De Biologie Vegetale Yves Rocher | Topical cosmetic or pharmaceutic composition |
EP0743355A1 (en) * | 1995-05-15 | 1996-11-20 | Cerestar Holding Bv | Co-pressing of oilseeds |
US5725900A (en) * | 1995-05-15 | 1998-03-10 | Cerestar Holding B.V. | Co-pressing of oilseeds |
EP1279723A1 (en) * | 2001-07-25 | 2003-01-29 | Wolfram Dr. Junghanns | Process for producing enriched vegetable oils |
Also Published As
Publication number | Publication date |
---|---|
FR2684388B1 (en) | 1995-03-03 |
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