FR2683124B1 - METHOD AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH. - Google Patents

METHOD AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH.

Info

Publication number
FR2683124B1
FR2683124B1 FR9113610A FR9113610A FR2683124B1 FR 2683124 B1 FR2683124 B1 FR 2683124B1 FR 9113610 A FR9113610 A FR 9113610A FR 9113610 A FR9113610 A FR 9113610A FR 2683124 B1 FR2683124 B1 FR 2683124B1
Authority
FR
France
Prior art keywords
offal
restructuring
flesh
consumable
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9113610A
Other languages
French (fr)
Other versions
FR2683124A1 (en
Inventor
Fradin Maurice
Fradin Christian
Laudrin Jean-Louis
Marquer Francis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAUDRIN JEAN LOUIS
Original Assignee
LAUDRIN JEAN LOUIS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9418612&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2683124(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by LAUDRIN JEAN LOUIS filed Critical LAUDRIN JEAN LOUIS
Priority to FR9113610A priority Critical patent/FR2683124B1/en
Priority to PCT/FR1992/001023 priority patent/WO1993008695A1/en
Priority to CA002099363A priority patent/CA2099363A1/en
Priority to EP92924758A priority patent/EP0565710A1/en
Publication of FR2683124A1 publication Critical patent/FR2683124A1/en
Application granted granted Critical
Publication of FR2683124B1 publication Critical patent/FR2683124B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0092—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products with worms or other rotary mounted members
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
FR9113610A 1991-11-04 1991-11-04 METHOD AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH. Expired - Fee Related FR2683124B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR9113610A FR2683124B1 (en) 1991-11-04 1991-11-04 METHOD AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH.
PCT/FR1992/001023 WO1993008695A1 (en) 1991-11-04 1992-11-04 Process and device for reforming and shaping meat, offal, fish or other edible flesh food products
CA002099363A CA2099363A1 (en) 1991-11-04 1992-11-04 Process and device for reforming and shaping meat, offal, fish or other edible flesh food products
EP92924758A EP0565710A1 (en) 1991-11-04 1992-11-04 Process and device for reforming and shaping meat, offal, fish or other edible flesh food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9113610A FR2683124B1 (en) 1991-11-04 1991-11-04 METHOD AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH.

Publications (2)

Publication Number Publication Date
FR2683124A1 FR2683124A1 (en) 1993-05-07
FR2683124B1 true FR2683124B1 (en) 1995-06-09

Family

ID=9418612

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9113610A Expired - Fee Related FR2683124B1 (en) 1991-11-04 1991-11-04 METHOD AND DEVICE FOR RESTRUCTURING AND FORMING MEAT, OFFAL, FISH, OR OTHER CONSUMABLE FLESH.

Country Status (4)

Country Link
EP (1) EP0565710A1 (en)
CA (1) CA2099363A1 (en)
FR (1) FR2683124B1 (en)
WO (1) WO1993008695A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2714264A1 (en) * 1993-12-29 1995-06-30 Maurice Fradin Process for the preparation of meatloaves or the like, which can be used for the production of puff meat
FR2729830B1 (en) * 1995-02-01 1997-04-18 Desbomer Jean Paul PREPARATION OF FROZEN RAW FISH AND METHOD FOR MANUFACTURING SUCH A PREPARATION
FR2763217B1 (en) * 1997-05-16 1999-08-06 Maurice Fradin PROCESS FOR THE INDUSTRIAL PREPARATION OF A FOOD PRODUCT FROM DRIED MEAT
FR2781337B1 (en) * 1998-07-24 2001-02-23 Maurice Fradin PROCESS FOR THE PREPARATION OF RESTRUCTURED MEAT WITH A LAMINATED STRUCTURE
GB2342559A (en) * 1998-09-15 2000-04-19 Dalsem Design Bv Van Apparatus and method for producing food products
US7731998B2 (en) 2003-08-20 2010-06-08 Kraft Foods Global Brands Llc Method for reducing protein exudate on meat product
US7857500B2 (en) 2003-08-20 2010-12-28 Kraft Foods Global Brands Llc Apparatus for vacuum-less meat processing
US7871655B2 (en) 2003-08-20 2011-01-18 Kraft Foods Global Brands Llc Method and apparatus for accelerating formation of functional meat mixtures
US8172545B2 (en) 2003-08-20 2012-05-08 Kraft Foods Global Brands Llc Method for controlling ground meat flow rates
CN107372752B (en) * 2017-09-08 2018-10-23 斯冬凤 A kind of industrial cooking machine

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1171397A (en) * 1956-05-02 1959-01-26 Vemag Fa Method and apparatus for the introduction of plastics, in particular sausage meat, into envelopes, for example in casings
FR1189128A (en) * 1957-08-10 1959-09-29 Mixer-push block, twin, constant vacuum
US2971679A (en) * 1958-11-28 1961-02-14 Pavia Charles Apparatus for processing materials
GB891109A (en) * 1959-10-02 1962-03-07 Hobart Mfg Co Food chopping apparatus
FR1284051A (en) * 1960-12-28 1962-02-09 Vacuum mixer filler for sausage production
FR1422912A (en) * 1964-10-13 1966-01-03 Haut Rhin Manufacture Machines Improvements in manufacturing techniques for sausages and similar products
DE1532031C3 (en) * 1965-01-18 1974-03-21 Vemag Verdener Maschinen- Und Apparatebau Gmbh, 3090 Verden Sausage filling machine
US3434697A (en) * 1967-07-12 1969-03-25 A & R Meats Inc Mixing machine
DE1900567A1 (en) * 1969-01-07 1970-08-13 Vemag Verdener Masch App Sausage meat blender screw feeder
US4043002A (en) * 1975-07-02 1977-08-23 Hobart Corporation Patty machine and method of forming patties
FR2526634B1 (en) * 1982-05-13 1988-04-08 Tecnal Sa PROCESS AND PLANT FOR THE CONTINUOUS PRODUCTION OF FINE MEAT PASTA
FR2595039B1 (en) * 1986-02-28 1989-04-21 Fradin Maurice PROCESS FOR PRODUCING ROTIS, ESCALOPES, BIFTECKS OR THE LIKE BY FORMING ULTRAFINE MEAT SHEETS WITH A BINDER

Also Published As

Publication number Publication date
FR2683124A1 (en) 1993-05-07
EP0565710A1 (en) 1993-10-20
CA2099363A1 (en) 1993-05-05
WO1993008695A1 (en) 1993-05-13

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Legal Events

Date Code Title Description
CL Concession to grant licenses
TP Transmission of property
TP Transmission of property
TQ Partial transmission of property
TP Transmission of property
ST Notification of lapse