FR2680637B1 - Procede et dispositif pour reduire ou eliminer la flore microbienne dans un produit agroalimentaire a l'etat de solide divise. - Google Patents

Procede et dispositif pour reduire ou eliminer la flore microbienne dans un produit agroalimentaire a l'etat de solide divise.

Info

Publication number
FR2680637B1
FR2680637B1 FR9110936A FR9110936A FR2680637B1 FR 2680637 B1 FR2680637 B1 FR 2680637B1 FR 9110936 A FR9110936 A FR 9110936A FR 9110936 A FR9110936 A FR 9110936A FR 2680637 B1 FR2680637 B1 FR 2680637B1
Authority
FR
France
Prior art keywords
agri
reducing
solid state
food product
divided solid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9110936A
Other languages
English (en)
Other versions
FR2680637A1 (fr
Inventor
Gerard Antonini
Olivier Lepez
Philippe Sajet
Denis Laplace
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electricite de France SA
ETIA Evaluation Technologique Ingenierie et Applications SARL
Original Assignee
Electricite de France SA
ETIA Evaluation Technologique Ingenierie et Applications SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electricite de France SA, ETIA Evaluation Technologique Ingenierie et Applications SARL filed Critical Electricite de France SA
Priority to FR9110936A priority Critical patent/FR2680637B1/fr
Publication of FR2680637A1 publication Critical patent/FR2680637A1/fr
Application granted granted Critical
Publication of FR2680637B1 publication Critical patent/FR2680637B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/20—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport along plates
    • A23L3/205—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport along plates in solid state

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR9110936A 1991-09-04 1991-09-04 Procede et dispositif pour reduire ou eliminer la flore microbienne dans un produit agroalimentaire a l'etat de solide divise. Expired - Lifetime FR2680637B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9110936A FR2680637B1 (fr) 1991-09-04 1991-09-04 Procede et dispositif pour reduire ou eliminer la flore microbienne dans un produit agroalimentaire a l'etat de solide divise.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9110936A FR2680637B1 (fr) 1991-09-04 1991-09-04 Procede et dispositif pour reduire ou eliminer la flore microbienne dans un produit agroalimentaire a l'etat de solide divise.

Publications (2)

Publication Number Publication Date
FR2680637A1 FR2680637A1 (fr) 1993-03-05
FR2680637B1 true FR2680637B1 (fr) 1994-04-15

Family

ID=9416620

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9110936A Expired - Lifetime FR2680637B1 (fr) 1991-09-04 1991-09-04 Procede et dispositif pour reduire ou eliminer la flore microbienne dans un produit agroalimentaire a l'etat de solide divise.

Country Status (1)

Country Link
FR (1) FR2680637B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0814183A2 (pt) * 2007-07-02 2014-10-14 Buehler Barth Ag Método para a pasterurização e esterilização de superfície de porções de alimentos.
WO2009003545A1 (fr) 2007-07-02 2009-01-08 BüHLER BARTH AG Procédé de grillage et de pasteurisation en surface de produits alimentaires en particules
FR2983186B1 (fr) 2011-11-24 2014-01-17 Technical Alliance Dispositif de transport vibrant helicoidal
CN103585648B (zh) 2013-10-15 2016-04-20 英孚伦斯亚洲有限公司 自动旋转高压灭菌器及具有连续操作阶段的处理方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI53906C (fi) * 1975-05-12 1978-08-10 Tuomo Halonen Oy Anordning foer att heta flytande aemne saosom vaetska eller gas
NL186110C (nl) * 1976-03-01 1990-09-17 Stork Amsterdam Werkwijze, installatie en materiaaldrager voor het met een gasvormig behandelingsmedium behandelen van materiaal.
JPS6013741B2 (ja) * 1982-04-10 1985-04-09 中央化工機株式会社 粉体の連続処理装置
JPS61257130A (ja) * 1985-05-09 1986-11-14 株式会社　ト−キヨ−メンキ 自動打粉装置

Also Published As

Publication number Publication date
FR2680637A1 (fr) 1993-03-05

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