FR2678635B1 - Souches de penicillium caseicolum fromageres et "antimucor". - Google Patents
Souches de penicillium caseicolum fromageres et "antimucor".Info
- Publication number
- FR2678635B1 FR2678635B1 FR919108496A FR9108496A FR2678635B1 FR 2678635 B1 FR2678635 B1 FR 2678635B1 FR 919108496 A FR919108496 A FR 919108496A FR 9108496 A FR9108496 A FR 9108496A FR 2678635 B1 FR2678635 B1 FR 2678635B1
- Authority
- FR
- France
- Prior art keywords
- antimucor
- cheese
- strains
- penicillium caseicolum
- caseicolum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
- C12R2001/80—Penicillium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR919108496A FR2678635B1 (fr) | 1991-07-05 | 1991-07-05 | Souches de penicillium caseicolum fromageres et "antimucor". |
EP92401941A EP0527070A1 (fr) | 1991-07-05 | 1992-07-06 | Souches de Penicillium caseicolum fromagères et "antimucor" |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR919108496A FR2678635B1 (fr) | 1991-07-05 | 1991-07-05 | Souches de penicillium caseicolum fromageres et "antimucor". |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2678635A1 FR2678635A1 (fr) | 1993-01-08 |
FR2678635B1 true FR2678635B1 (fr) | 1994-09-30 |
Family
ID=9414788
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR919108496A Expired - Fee Related FR2678635B1 (fr) | 1991-07-05 | 1991-07-05 | Souches de penicillium caseicolum fromageres et "antimucor". |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2678635B1 (fr) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2603607B1 (fr) * | 1986-09-08 | 1989-10-27 | Bel Fromageries | Nouvelle souche de penicillium candidum et son utilisation pour l'affinage de fromages fondus |
-
1991
- 1991-07-05 FR FR919108496A patent/FR2678635B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2678635A1 (fr) | 1993-01-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
CD | Change of name or company name | ||
CD | Change of name or company name | ||
CJ | Change in legal form | ||
TP | Transmission of property | ||
CA | Change of address | ||
CD | Change of name or company name | ||
TP | Transmission of property | ||
ST | Notification of lapse |
Effective date: 20100331 |