FR2676889B1 - BREAD DOUGH. - Google Patents
BREAD DOUGH.Info
- Publication number
- FR2676889B1 FR2676889B1 FR9106409A FR9106409A FR2676889B1 FR 2676889 B1 FR2676889 B1 FR 2676889B1 FR 9106409 A FR9106409 A FR 9106409A FR 9106409 A FR9106409 A FR 9106409A FR 2676889 B1 FR2676889 B1 FR 2676889B1
- Authority
- FR
- France
- Prior art keywords
- bread dough
- bread
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9106409A FR2676889B1 (en) | 1991-05-28 | 1991-05-28 | BREAD DOUGH. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9106409A FR2676889B1 (en) | 1991-05-28 | 1991-05-28 | BREAD DOUGH. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2676889A1 FR2676889A1 (en) | 1992-12-04 |
FR2676889B1 true FR2676889B1 (en) | 1993-10-15 |
Family
ID=9413200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9106409A Expired - Fee Related FR2676889B1 (en) | 1991-05-28 | 1991-05-28 | BREAD DOUGH. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2676889B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1504668A1 (en) * | 2003-08-08 | 2005-02-09 | Verdugt B.V. | Food preservative |
EA201101714A1 (en) * | 2011-12-13 | 2012-06-29 | Общество С Ограниченной Ответственностью "Макарон-Сервис" | COMPOSITION FOR BAKING OF GRAIN PRODUCTS |
-
1991
- 1991-05-28 FR FR9106409A patent/FR2676889B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2676889A1 (en) | 1992-12-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
ST | Notification of lapse | ||
RN | Application for restoration | ||
RN | Application for restoration |