FR2669190B1 - FILLED BREAD. - Google Patents

FILLED BREAD.

Info

Publication number
FR2669190B1
FR2669190B1 FR9014393A FR9014393A FR2669190B1 FR 2669190 B1 FR2669190 B1 FR 2669190B1 FR 9014393 A FR9014393 A FR 9014393A FR 9014393 A FR9014393 A FR 9014393A FR 2669190 B1 FR2669190 B1 FR 2669190B1
Authority
FR
France
Prior art keywords
filled bread
bread
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9014393A
Other languages
French (fr)
Other versions
FR2669190A1 (en
Inventor
Dominique Fieurgant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9014393A priority Critical patent/FR2669190B1/en
Publication of FR2669190A1 publication Critical patent/FR2669190A1/en
Application granted granted Critical
Publication of FR2669190B1 publication Critical patent/FR2669190B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9014393A 1990-11-15 1990-11-15 FILLED BREAD. Expired - Lifetime FR2669190B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9014393A FR2669190B1 (en) 1990-11-15 1990-11-15 FILLED BREAD.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9014393A FR2669190B1 (en) 1990-11-15 1990-11-15 FILLED BREAD.

Publications (2)

Publication Number Publication Date
FR2669190A1 FR2669190A1 (en) 1992-05-22
FR2669190B1 true FR2669190B1 (en) 1993-12-17

Family

ID=9402347

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9014393A Expired - Lifetime FR2669190B1 (en) 1990-11-15 1990-11-15 FILLED BREAD.

Country Status (1)

Country Link
FR (1) FR2669190B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITVI970151A1 (en) * 1997-09-05 1999-03-05 Antonio Adriani STUFFED SANDWICH
FR2790916B1 (en) * 1999-03-15 2001-06-29 Michel Lelievre PROCESS FOR THE MANUFACTURE OF AERIATED CROP BREAD CONTAINING DRIED FRUIT AND CHEESE, AND CORRESPONDING BREAD
US6942885B2 (en) 2002-11-01 2005-09-13 Nestec S.A. Scored savory dough with toppings or fillings

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4020184A (en) * 1976-01-02 1977-04-26 Chesner Jack B Method of making pizza bread analog

Also Published As

Publication number Publication date
FR2669190A1 (en) 1992-05-22

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Legal Events

Date Code Title Description
CL Concession to grant licences
CL Concession to grant licences
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TP Transmission of property
CL Concession to grant licences
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AU Other act affecting the ownership or exploitation of an industrial property right