FR2674729B1 - FOOD ADDITIVE BASED ON STARCH AND AT LEAST ONE SUCROGLYCERIDE. - Google Patents

FOOD ADDITIVE BASED ON STARCH AND AT LEAST ONE SUCROGLYCERIDE.

Info

Publication number
FR2674729B1
FR2674729B1 FR9104036A FR9104036A FR2674729B1 FR 2674729 B1 FR2674729 B1 FR 2674729B1 FR 9104036 A FR9104036 A FR 9104036A FR 9104036 A FR9104036 A FR 9104036A FR 2674729 B1 FR2674729 B1 FR 2674729B1
Authority
FR
France
Prior art keywords
sucroglyceride
starch
food additive
additive based
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9104036A
Other languages
French (fr)
Other versions
FR2674729A1 (en
Inventor
Brice Urlacher
Antoine Coutant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhodia Chimie SAS
Original Assignee
Rhone Poulenc Chimie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Chimie SA filed Critical Rhone Poulenc Chimie SA
Priority to FR9104036A priority Critical patent/FR2674729B1/en
Publication of FR2674729A1 publication Critical patent/FR2674729A1/en
Application granted granted Critical
Publication of FR2674729B1 publication Critical patent/FR2674729B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
FR9104036A 1991-04-03 1991-04-03 FOOD ADDITIVE BASED ON STARCH AND AT LEAST ONE SUCROGLYCERIDE. Expired - Fee Related FR2674729B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9104036A FR2674729B1 (en) 1991-04-03 1991-04-03 FOOD ADDITIVE BASED ON STARCH AND AT LEAST ONE SUCROGLYCERIDE.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9104036A FR2674729B1 (en) 1991-04-03 1991-04-03 FOOD ADDITIVE BASED ON STARCH AND AT LEAST ONE SUCROGLYCERIDE.

Publications (2)

Publication Number Publication Date
FR2674729A1 FR2674729A1 (en) 1992-10-09
FR2674729B1 true FR2674729B1 (en) 1994-01-07

Family

ID=9411419

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9104036A Expired - Fee Related FR2674729B1 (en) 1991-04-03 1991-04-03 FOOD ADDITIVE BASED ON STARCH AND AT LEAST ONE SUCROGLYCERIDE.

Country Status (1)

Country Link
FR (1) FR2674729B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1002782C2 (en) * 1996-04-03 1997-10-09 Avebe Coop Verkoop Prod Aqueous compositions and method of making these compositions.
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2478431A1 (en) * 1980-03-24 1981-09-25 Rhone Poulenc Ind SUPPORTED SUCROGLYCERIDES, PROCESS FOR OBTAINING THEM AND THEIR APPLICATION
US4835001A (en) * 1987-09-09 1989-05-30 The Proctor & Gamble Company Baked goods made with sucrose fatty acid esters

Also Published As

Publication number Publication date
FR2674729A1 (en) 1992-10-09

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Legal Events

Date Code Title Description
ST Notification of lapse