FR2668898B1 - Procede de preparation d'un concentre aromatique de vegetaux. - Google Patents

Procede de preparation d'un concentre aromatique de vegetaux.

Info

Publication number
FR2668898B1
FR2668898B1 FR9014012A FR9014012A FR2668898B1 FR 2668898 B1 FR2668898 B1 FR 2668898B1 FR 9014012 A FR9014012 A FR 9014012A FR 9014012 A FR9014012 A FR 9014012A FR 2668898 B1 FR2668898 B1 FR 2668898B1
Authority
FR
France
Prior art keywords
plants
preparation
aromatic concentrate
concentrate
aromatic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9014012A
Other languages
English (en)
Other versions
FR2668898A1 (fr
Inventor
Denis Megard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRETAGNE AROMES
Original Assignee
BRETAGNE AROMES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRETAGNE AROMES filed Critical BRETAGNE AROMES
Priority to FR9014012A priority Critical patent/FR2668898B1/fr
Publication of FR2668898A1 publication Critical patent/FR2668898A1/fr
Application granted granted Critical
Publication of FR2668898B1 publication Critical patent/FR2668898B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9014012A 1990-11-08 1990-11-08 Procede de preparation d'un concentre aromatique de vegetaux. Expired - Fee Related FR2668898B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9014012A FR2668898B1 (fr) 1990-11-08 1990-11-08 Procede de preparation d'un concentre aromatique de vegetaux.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9014012A FR2668898B1 (fr) 1990-11-08 1990-11-08 Procede de preparation d'un concentre aromatique de vegetaux.

Publications (2)

Publication Number Publication Date
FR2668898A1 FR2668898A1 (fr) 1992-05-15
FR2668898B1 true FR2668898B1 (fr) 1994-01-28

Family

ID=9402083

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9014012A Expired - Fee Related FR2668898B1 (fr) 1990-11-08 1990-11-08 Procede de preparation d'un concentre aromatique de vegetaux.

Country Status (1)

Country Link
FR (1) FR2668898B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2953372B1 (fr) 2009-12-09 2012-01-06 Mz Conseils Concentre de legume(s) ou de fruit(s) sans sel ajoute et plat cuisine pret a l'emploi contenant ledit concentre
FR3101757B1 (fr) 2019-10-14 2023-09-22 Baumaniere Procédé de préparation aromatique d’ingrédients issus de tout composant alimentaire naturel contenus dans une capsule individuelle pour appareil de percolation standard

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
DE3115157A1 (de) * 1981-04-15 1982-11-11 Henkel KGaA, 4000 Düsseldorf "verfahren zur herstellung von pflanzenextraktion mit verbesserten senorischen eigenschaften"
EP0180672B1 (fr) * 1984-11-09 1988-09-21 Ajinomoto Co., Inc. Procédé de préparation d'assaisonnements rehaussant l'arôme
JPS62272951A (ja) * 1986-05-21 1987-11-27 Masuya Miso:Kk 押し出しチユ−ブに充填するみその製造方法

Also Published As

Publication number Publication date
FR2668898A1 (fr) 1992-05-15

Similar Documents

Publication Publication Date Title
MA22668A1 (fr) Procede de preparation d'oxamides .
MA22626A1 (fr) Procede de preparation d'acides imidazolyl-alcenoiques .
MA21682A1 (fr) Procede de preparation d'agents therapeutiques derives de la quainclidine.
FR2498598B1 (fr) Procede de preparation d'urethanes aromatiques
MA22923A1 (fr) Procede de preparation de nouveaux composes .
MA23091A1 (fr) Procede de preparation d'agents antiparasitaires .
FR2673186B1 (fr) Procede de fabrication d'organopolysiloxanes.
FR2689887B1 (fr) Procede de preparation d'un derive de biphenyle.
FR2678104B1 (fr) Procede d'extraction combinee transuraniens-strontium.
FR2667598B1 (fr) Procede d'hydroxylation de composes phenoliques.
MA21854A1 (fr) Procede de preparation de phosphonomethyl thioethoxypurines .
MA21849A1 (fr) Procede de fabrication d'alkyl - ethoxy - carboxylates .
FR2670206B1 (fr) Procede de preparation de derives de l'acide dihydroxy-3,5 pentanouique.
FR2659652B1 (fr) Procede de preparation de n-phenyl benzoquinone-imine.
FR2668898B1 (fr) Procede de preparation d'un concentre aromatique de vegetaux.
FR2666965B1 (fr) Procede de preparation d'extrait concentre d'algues.
FR2669330B1 (fr) Procede de preparation de l'acide betha-mercaptopropionique.
FR2661845B1 (fr) Procede d'enrichissement de l'andalousite par flottation.
FR2630741B1 (fr) Procede de preparation d'acryloyloxyethoxymethyl-melamines
FR2679229B1 (fr) Procede de preparation du cis-inositol, du meso-inositol, de l'epi-inositol et/ou du cis-quercitol eventuellement deuteres.
FR2663320B1 (fr) Procede de preparation de dialcoxybutenes.
FR2666581B1 (fr) Procede de preparation d'acetate de tocopherol.
FR2521556B1 (fr) Procede de preparation de 3, 3'-diamino-diphenylsulfones
FR2666331B1 (fr) Procede de conversion d'hydrocarbures aliphatiques en hydrocarbures aromatiques.
FR2669925B1 (fr) Procede de preparation de composes aromatiques polyalkoxyles.

Legal Events

Date Code Title Description
CA Change of address
CD Change of name or company name
TP Transmission of property
ST Notification of lapse

Effective date: 20070731