FR2665458A1 - Procede de controle automatique de la fermentation dans les mouts de raisin. - Google Patents

Procede de controle automatique de la fermentation dans les mouts de raisin. Download PDF

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Publication number
FR2665458A1
FR2665458A1 FR9009995A FR9009995A FR2665458A1 FR 2665458 A1 FR2665458 A1 FR 2665458A1 FR 9009995 A FR9009995 A FR 9009995A FR 9009995 A FR9009995 A FR 9009995A FR 2665458 A1 FR2665458 A1 FR 2665458A1
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FR
France
Prior art keywords
fermentation
nitrogen
maximum
addition
assimilable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR9009995A
Other languages
English (en)
French (fr)
Other versions
FR2665458B1 (OSRAM
Inventor
Sablayrolles Jean-Marie
Bely Marina
Barre Pierre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR9009995A priority Critical patent/FR2665458A1/fr
Priority to DE69113168T priority patent/DE69113168T2/de
Priority to ES91402156T priority patent/ES2078473T3/es
Priority to EP91402156A priority patent/EP0469998B1/fr
Publication of FR2665458A1 publication Critical patent/FR2665458A1/fr
Application granted granted Critical
Publication of FR2665458B1 publication Critical patent/FR2665458B1/fr
Granted legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR9009995A 1990-08-03 1990-08-03 Procede de controle automatique de la fermentation dans les mouts de raisin. Granted FR2665458A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR9009995A FR2665458A1 (fr) 1990-08-03 1990-08-03 Procede de controle automatique de la fermentation dans les mouts de raisin.
DE69113168T DE69113168T2 (de) 1990-08-03 1991-07-31 Verfahren zur automatischen Steuerung der Traubenmostgärung.
ES91402156T ES2078473T3 (es) 1990-08-03 1991-07-31 Procedimiento de control automatico de la fermentacion en los mostos de uva.
EP91402156A EP0469998B1 (fr) 1990-08-03 1991-07-31 Procédé de contrôle automatique de la fermentation dans les moûts de raisin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9009995A FR2665458A1 (fr) 1990-08-03 1990-08-03 Procede de controle automatique de la fermentation dans les mouts de raisin.

Publications (2)

Publication Number Publication Date
FR2665458A1 true FR2665458A1 (fr) 1992-02-07
FR2665458B1 FR2665458B1 (OSRAM) 1993-02-26

Family

ID=9399432

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9009995A Granted FR2665458A1 (fr) 1990-08-03 1990-08-03 Procede de controle automatique de la fermentation dans les mouts de raisin.

Country Status (4)

Country Link
EP (1) EP0469998B1 (OSRAM)
DE (1) DE69113168T2 (OSRAM)
ES (1) ES2078473T3 (OSRAM)
FR (1) FR2665458A1 (OSRAM)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69625933T2 (de) * 1995-10-18 2003-05-15 Rymco (Pty) Ltd., Johannesburg Verfahren zur herstellung eines alkoholisches getränk durch fermentation und fermentationstestsatz zur durchführung des verfahrens
EP1325952A1 (en) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Food products based on fruits and a process for their production
DE102005015530A1 (de) * 2005-04-04 2006-10-05 Leo Kübler GmbH Thermometer-Aräometerfabrik Verfahren und Vorrichtung zum Überwachen eines Gärvorgangs

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4064015A (en) * 1975-05-12 1977-12-20 New Brunswick Scientific Co., Inc. Control of biosynthesis in submerged culture
EP0196061A2 (en) * 1985-03-25 1986-10-01 Hitachi, Ltd. Method of controlling culture and apparatus therefor
EP0271380A1 (fr) * 1986-11-12 1988-06-15 Institut National De La Recherche Agronomique (Inra) Procédé de prévision et de contrôle en ligne des fermentations alcooliques

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4064015A (en) * 1975-05-12 1977-12-20 New Brunswick Scientific Co., Inc. Control of biosynthesis in submerged culture
EP0196061A2 (en) * 1985-03-25 1986-10-01 Hitachi, Ltd. Method of controlling culture and apparatus therefor
EP0271380A1 (fr) * 1986-11-12 1988-06-15 Institut National De La Recherche Agronomique (Inra) Procédé de prévision et de contrôle en ligne des fermentations alcooliques

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Applied and Environmental Microbiology vol. 55, no. 4, avril 1988, Washington, D.C. pages 953 - 958; J.M. Salmon: "Effect of Sugar Transport Inactivation in Saccharomyces cerevisiae on Sluggish and Stuck Fermentations" *
BIOFUTUR. vol. 40, no. 72, septembre 1988, PARIS FR pages 22 - 26; P. Barre: "La Fermentation Alcoolique" *

Also Published As

Publication number Publication date
ES2078473T3 (es) 1995-12-16
FR2665458B1 (OSRAM) 1993-02-26
EP0469998B1 (fr) 1995-09-20
DE69113168T2 (de) 1996-02-15
DE69113168D1 (de) 1995-10-26
EP0469998A1 (fr) 1992-02-05

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