FR2658836B1 - PROCESS FOR THE PREPARATION OF A WATER-SOLUBLE AROMATIC ESSENCE OF HIGH ORGANOLEPTIC QUALITY, STABLE OVER TIME AND ITS USE IN VARIOUS BEVERAGES AND COMPOSITIONS. - Google Patents
PROCESS FOR THE PREPARATION OF A WATER-SOLUBLE AROMATIC ESSENCE OF HIGH ORGANOLEPTIC QUALITY, STABLE OVER TIME AND ITS USE IN VARIOUS BEVERAGES AND COMPOSITIONS.Info
- Publication number
- FR2658836B1 FR2658836B1 FR9002538A FR9002538A FR2658836B1 FR 2658836 B1 FR2658836 B1 FR 2658836B1 FR 9002538 A FR9002538 A FR 9002538A FR 9002538 A FR9002538 A FR 9002538A FR 2658836 B1 FR2658836 B1 FR 2658836B1
- Authority
- FR
- France
- Prior art keywords
- compositions
- preparation
- water
- over time
- stable over
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/022—Refining
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9002538A FR2658836B1 (en) | 1990-02-28 | 1990-02-28 | PROCESS FOR THE PREPARATION OF A WATER-SOLUBLE AROMATIC ESSENCE OF HIGH ORGANOLEPTIC QUALITY, STABLE OVER TIME AND ITS USE IN VARIOUS BEVERAGES AND COMPOSITIONS. |
MC91FR9100158D MC2255A1 (en) | 1990-02-28 | 1991-02-27 | PROCESS FOR THE PREPARATION OF A WATER-SOLUBLE AROMATIC ESSENCE OF HIGH ORGANOLEPTIC QUALITY, STABLE OVER TIME AND ITS USE IN VARIOUS BEVERAGES AND COMPOSITIONS |
AU74602/91A AU7460291A (en) | 1990-02-28 | 1991-02-27 | Method for preparing an aromatic water-soluble plant essence having high organoleptic quality and time stability, and uses thereof in miscellaneous beverages and compositions |
EP91906008A EP0595801A1 (en) | 1990-02-28 | 1991-02-27 | Method for preparing an aromatic water-soluble plant essence having high organoleptic quality and time stability, and uses thereof in miscellaneous beverages and compositions |
JP91505766A JPH05505415A (en) | 1990-02-28 | 1991-02-27 | Method for preparing stable water-soluble aromatic plant extracts with high functionality and their use in various beverages and compositions |
PCT/FR1991/000158 WO1991013135A1 (en) | 1990-02-28 | 1991-02-27 | Method for preparing an aromatic water-soluble plant essence having high organoleptic quality and time stability, and uses thereof in miscellaneous beverages and compositions |
CA002077075A CA2077075A1 (en) | 1990-02-28 | 1991-02-27 | Method for preparing an aromatic water-soluble plant essence having high organoleptic quality and time stability, and uses thereof in miscellaneous beverages and compositions |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9002538A FR2658836B1 (en) | 1990-02-28 | 1990-02-28 | PROCESS FOR THE PREPARATION OF A WATER-SOLUBLE AROMATIC ESSENCE OF HIGH ORGANOLEPTIC QUALITY, STABLE OVER TIME AND ITS USE IN VARIOUS BEVERAGES AND COMPOSITIONS. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2658836A1 FR2658836A1 (en) | 1991-08-30 |
FR2658836B1 true FR2658836B1 (en) | 1992-07-03 |
Family
ID=9394247
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9002538A Expired - Lifetime FR2658836B1 (en) | 1990-02-28 | 1990-02-28 | PROCESS FOR THE PREPARATION OF A WATER-SOLUBLE AROMATIC ESSENCE OF HIGH ORGANOLEPTIC QUALITY, STABLE OVER TIME AND ITS USE IN VARIOUS BEVERAGES AND COMPOSITIONS. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0595801A1 (en) |
JP (1) | JPH05505415A (en) |
AU (1) | AU7460291A (en) |
CA (1) | CA2077075A1 (en) |
FR (1) | FR2658836B1 (en) |
WO (1) | WO1991013135A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5298238A (en) * | 1991-11-07 | 1994-03-29 | Warner-Lambert Company | Liquid oral compositions comprising deterpenated and fractionated flavor oils |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2938028A (en) * | 1956-10-15 | 1960-05-24 | Ventura Processors | Purifying and dewaxing citrus oils |
US3294550A (en) * | 1961-10-12 | 1966-12-27 | Robert M Ikeda | Production of full-flavored stable essential oils |
US3917865A (en) * | 1974-01-28 | 1975-11-04 | Us Agriculture | Co-distillation method for recovering volatile flavor compounds from citrus essence oils |
JPS59117593A (en) * | 1982-12-24 | 1984-07-06 | 長谷川香料株式会社 | Deterpenation for essential oils |
FR2543155B1 (en) * | 1983-03-25 | 1985-11-15 | Artozoul Jacques | PROCESS FOR THE MANUFACTURE OF PURE FLAVORS FROM ESSENTIAL OILS AND FLAVORS OBTAINED |
FR2609238B1 (en) * | 1987-01-07 | 1989-04-21 | Rougereau Andre | PROCESS FOR THE PREPARATION OF AROMATIC EXTRACTS FROM RAW MATERIALS OF PLANT OR ANIMAL ORIGIN |
-
1990
- 1990-02-28 FR FR9002538A patent/FR2658836B1/en not_active Expired - Lifetime
-
1991
- 1991-02-27 AU AU74602/91A patent/AU7460291A/en not_active Abandoned
- 1991-02-27 CA CA002077075A patent/CA2077075A1/en not_active Abandoned
- 1991-02-27 WO PCT/FR1991/000158 patent/WO1991013135A1/en not_active Application Discontinuation
- 1991-02-27 EP EP91906008A patent/EP0595801A1/en not_active Withdrawn
- 1991-02-27 JP JP91505766A patent/JPH05505415A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
JPH05505415A (en) | 1993-08-12 |
CA2077075A1 (en) | 1991-08-29 |
AU7460291A (en) | 1991-09-18 |
EP0595801A1 (en) | 1994-05-11 |
WO1991013135A1 (en) | 1991-09-05 |
FR2658836A1 (en) | 1991-08-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property |