FR2645712B1 - AUTOMATIC PROCESS FOR DOSING FRESH YEAST AND DEVICE FOR IMPLEMENTING SAME - Google Patents

AUTOMATIC PROCESS FOR DOSING FRESH YEAST AND DEVICE FOR IMPLEMENTING SAME

Info

Publication number
FR2645712B1
FR2645712B1 FR8904843A FR8904843A FR2645712B1 FR 2645712 B1 FR2645712 B1 FR 2645712B1 FR 8904843 A FR8904843 A FR 8904843A FR 8904843 A FR8904843 A FR 8904843A FR 2645712 B1 FR2645712 B1 FR 2645712B1
Authority
FR
France
Prior art keywords
automatic process
fresh yeast
implementing same
dosing
dosing fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8904843A
Other languages
French (fr)
Other versions
FR2645712A1 (en
Inventor
Stephane Colletti
Claude Pennequin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gist Brocades France SA
Original Assignee
Gist Brocades France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gist Brocades France SA filed Critical Gist Brocades France SA
Priority to FR8904843A priority Critical patent/FR2645712B1/en
Publication of FR2645712A1 publication Critical patent/FR2645712A1/en
Application granted granted Critical
Publication of FR2645712B1 publication Critical patent/FR2645712B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/142—Feeding mechanisms, e.g. skip lifting mechanisms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
    • B01F27/701—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers
    • B01F27/704—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers with stirrers facing each other, i.e. supported by opposite walls of the receptacle
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
    • B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
    • B01F27/701—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers
    • B01F27/706—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers with all the shafts in the same receptacle

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR8904843A 1989-04-12 1989-04-12 AUTOMATIC PROCESS FOR DOSING FRESH YEAST AND DEVICE FOR IMPLEMENTING SAME Expired - Fee Related FR2645712B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8904843A FR2645712B1 (en) 1989-04-12 1989-04-12 AUTOMATIC PROCESS FOR DOSING FRESH YEAST AND DEVICE FOR IMPLEMENTING SAME

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8904843A FR2645712B1 (en) 1989-04-12 1989-04-12 AUTOMATIC PROCESS FOR DOSING FRESH YEAST AND DEVICE FOR IMPLEMENTING SAME

Publications (2)

Publication Number Publication Date
FR2645712A1 FR2645712A1 (en) 1990-10-19
FR2645712B1 true FR2645712B1 (en) 1993-05-07

Family

ID=9380646

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8904843A Expired - Fee Related FR2645712B1 (en) 1989-04-12 1989-04-12 AUTOMATIC PROCESS FOR DOSING FRESH YEAST AND DEVICE FOR IMPLEMENTING SAME

Country Status (1)

Country Link
FR (1) FR2645712B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2675017B1 (en) * 1991-04-12 1993-06-25 Fala Ste Indle Levure DEVICE FOR THE CONTINUOUS SUPPLY AND THROUGH A DOSER OF A BAKERY PETRE IN GRANULATED YEAST.
EP2047750A1 (en) * 2007-10-08 2009-04-15 Provator S. A. A machine for producing yeast noodles
JP6956145B2 (en) * 2019-06-19 2021-10-27 レオン自動機株式会社 Food storage equipment for food processing equipment

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1014454A (en) * 1950-03-14 1952-08-18 Automatic flow regulator device
US2869743A (en) * 1956-01-23 1959-01-20 Gump B F Co Improvement in continuous feeding
DE1137403B (en) * 1960-12-22 1962-10-04 Vinzenz Zoettl System for the automatic supply of water and yeast into a kneading machine for dough preparation in bakeries
US3245584A (en) * 1964-05-20 1966-04-12 Richard D Linville Method and apparatus for mixing and blending
GB1602709A (en) * 1978-05-18 1981-11-18 Finlay & Co Ltd James Method of fermenting tea
DE7930670U1 (en) * 1978-11-21 1980-02-07 Mella, Mario, Desenzano, Brescia (Italien) MACHINE FOR PRODUCING PASTA
DE3023823A1 (en) * 1980-06-25 1982-01-07 Gebrüder Bühler AG, 9240 Uzwil METHOD AND PLANT FOR ADDING FLOUR AND / OR LIQUID (S) IN BATCH KNOWLEDGE FOR PRODUCING DOUGH
JPS6142324A (en) * 1984-07-31 1986-02-28 ナシヨナル　フオルジユ　ユ−ロプ Apparatus for mixing powdery component
US4707140A (en) * 1986-09-29 1987-11-17 Mohrlang Manufacturing, Inc. Feed mixer

Also Published As

Publication number Publication date
FR2645712A1 (en) 1990-10-19

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Legal Events

Date Code Title Description
ST Notification of lapse