FR2642050A2 - Package for concentrated egg products - Google Patents
Package for concentrated egg products Download PDFInfo
- Publication number
- FR2642050A2 FR2642050A2 FR8900703A FR8900703A FR2642050A2 FR 2642050 A2 FR2642050 A2 FR 2642050A2 FR 8900703 A FR8900703 A FR 8900703A FR 8900703 A FR8900703 A FR 8900703A FR 2642050 A2 FR2642050 A2 FR 2642050A2
- Authority
- FR
- France
- Prior art keywords
- packaging
- package
- concentrated egg
- product
- egg products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
- B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
- B65D2581/341—Cooking eggs
Abstract
Description
EMBALLAGE POUR PRODUITS D'OEUF WNCENTRE. PACKAGING FOR WNCENTRE EGG PRODUCTS.
La presente invention a pour objet un perfectionnement à l'invention qui fait l'objet de la demande de brevet principal ne 88 15768. The object of the present invention is an improvement to the invention which is the subject of the main patent application No 88 15768.
La pressente invention a pour objet de faciliter encore l'utilisation des produits d'oeuf concentre conditionnes dans l'emballage de l'invention. The object of the present invention is to further facilitate the use of the concentrated egg products packaged in the packaging of the invention.
A cet effet, I'emballage est de preference realise en une ou plusieurs matières permettant le réchauffage du produit d'oeuf concentre après dilution dudit produit et mélange, l'ensemble restant contenu dans l'emballage. For this purpose, the packaging is preferably made of one or more materials allowing the reheating of the concentrated egg product after dilution of said product and mixture, the whole remaining contained in the packaging.
L'emballage peut être realise essentiellement à base de matières en feuille synthetique resistant à des températures d'au moins 1000C et de préférence d'au moins 1200 c. The packaging can be produced essentially from synthetic sheet materials resistant to temperatures of at least 1000C and preferably at least 1200C.
L'emballage est de préférence realise a partir de matieres laissant passer les ondes acoustiques emises par les fours à microondes. The packaging is preferably made from materials allowing the acoustic waves emitted by microwave ovens to pass through.
I1 est ainsi possible, après dilution et melange du produit directement dans l'emballage, de proceder à la cuisson du produit sans qu'il soit necessaire de transvaser la preparation dans un recipient quelconque. Le chauffage et vue de cette cuisson peut être fait au bain-marie, dans un four à chaleur rayonnante de type classique ou dans un four à micro-onde. Dans ce dernier cas on comprendra qu'il est important d'éviter dans la construction de l'emballage tout élement métallique et en particulier toute couche d'aluminium qui pourrait être laminée entre des couches de matière plastique synthétique. It is thus possible, after dilution and mixing of the product directly in the packaging, to proceed to cooking the product without it being necessary to transfer the preparation to any container. The heating and view of this cooking can be done in a bain-marie, in a radiant heat oven of conventional type or in a microwave oven. In the latter case, it will be understood that it is important to avoid, in the construction of the packaging, any metallic element and in particular any layer of aluminum which could be laminated between layers of synthetic plastic material.
Grâce à la présente invention, l'utilisateur peut donc non seulement procéder à la préparation du mélange grâce aux graduations prévues sur l'emballage, mais également procéder à la cuisson du produit directement dans l'emballage. Thanks to the present invention, the user can therefore not only proceed to the preparation of the mixture using the graduations provided on the packaging, but also proceed to cooking the product directly in the packaging.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8900703A FR2642050B2 (en) | 1988-12-01 | 1989-01-20 | PACKAGING FOR CONCENTRATED EGG PRODUCTS |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8815768A FR2639915B1 (en) | 1988-12-01 | 1988-12-01 | PACKAGE FOR CONCENTRATED EGG PRODUCTS |
FR8900703A FR2642050B2 (en) | 1988-12-01 | 1989-01-20 | PACKAGING FOR CONCENTRATED EGG PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2642050A2 true FR2642050A2 (en) | 1990-07-27 |
FR2642050B2 FR2642050B2 (en) | 1993-02-05 |
Family
ID=26227025
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8900703A Expired - Lifetime FR2642050B2 (en) | 1988-12-01 | 1989-01-20 | PACKAGING FOR CONCENTRATED EGG PRODUCTS |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2642050B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8101219B2 (en) * | 2004-03-05 | 2012-01-24 | Eggology, Inc. | Apparatus for preparing egg products in a microwave oven |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1984001353A1 (en) * | 1982-09-29 | 1984-04-12 | Ludlow Corp | Window bag for liquids |
EP0135649A1 (en) * | 1980-04-11 | 1985-04-03 | The Dow Chemical Company | Flexible thermoplastic bag for use in food package |
-
1989
- 1989-01-20 FR FR8900703A patent/FR2642050B2/en not_active Expired - Lifetime
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0135649A1 (en) * | 1980-04-11 | 1985-04-03 | The Dow Chemical Company | Flexible thermoplastic bag for use in food package |
WO1984001353A1 (en) * | 1982-09-29 | 1984-04-12 | Ludlow Corp | Window bag for liquids |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8101219B2 (en) * | 2004-03-05 | 2012-01-24 | Eggology, Inc. | Apparatus for preparing egg products in a microwave oven |
US8778429B2 (en) | 2004-03-05 | 2014-07-15 | Eggology, Inc. | Method for preparing egg products in a microwave oven |
Also Published As
Publication number | Publication date |
---|---|
FR2642050B2 (en) | 1993-02-05 |
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