FR2642001A1 - Divider for cakes and pastries and circular dishes - Google Patents
Divider for cakes and pastries and circular dishes Download PDFInfo
- Publication number
- FR2642001A1 FR2642001A1 FR8900904A FR8900904A FR2642001A1 FR 2642001 A1 FR2642001 A1 FR 2642001A1 FR 8900904 A FR8900904 A FR 8900904A FR 8900904 A FR8900904 A FR 8900904A FR 2642001 A1 FR2642001 A1 FR 2642001A1
- Authority
- FR
- France
- Prior art keywords
- pastries
- cakes
- notches
- notch
- divider
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
- B26D3/245—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies having means to change the number of equal segments, e.g. for pies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
Description
DESCRIPTIF
ta présente invention concerne un dispositif permettant de partager toutes patisseries, sucrées ou salées, en parts égales.DESCRIPTION
your present invention relates to a device for sharing all pastries, sweet or savory, in equal parts.
Jusqu'a ce jour, le partage traditionnel s'éffectue l'aide d'un couteau ou dune pelle a tarte par un convive ou la mattresse de maison sans aucun point de repère. Until this day, the traditional sharing is carried out using a knife or a pie server by a guest or the hostess without any point of reference.
Ceci n'est pas chose facile notamment lorsque le nombre des hôtes à servir est impair. This is not easy, especially when the number of hosts to be served is odd.
La difficulté est encore plus grande pour les non-voyants. The difficulty is even greater for the blind.
L'intérét de l'objet, selon l'invention est d'entre simple d'utilisation, pour voyant ou non-voyant, et facile à nettoyer, donc hygiénique. The interest of the object according to the invention is easy to use, for sighted or blind, and easy to clean, therefore hygienic.
La forme circulaire de l'objet ainsi que la pointe se trouvant à l'opposé de la poignée de maintien, permettent de centrer parfaitement le partageur. The circular shape of the object as well as the point located opposite the grab handle, allow the sharper to be perfectly centered.
Une fois en place ce dernier permettra le partage de 3.4.5.6.7.8.9.11.15. parts sans être déplacé. Once in place the latter will allow the sharing of 3.4.5.6.7.8.9.11.15. parts without being moved.
Pour un nombre de parts de 10.12.14.16 un sillon ayant été tracé en face du cran 0 dans la patisserie, l'objet sera déplacé en rotation de manière à amener devant ce sillon les repères 10.12.14.16. For a number of parts of 10.12.14.16 a furrow having been drawn in front of the notch 0 in the pastry shop, the object will be moved in rotation so as to bring the marks 10.12.14.16 before this furrow.
L'objet comporte sur sa circonférence des crans numérotés par famille de parts ex: les crans 3 permettent de diviser la patisserie en 3 parts égales, les crans 4 en 4 parts égales, les crans 5 en 5 Qu 10 parts égales etc etc... The object has on its circumference notches numbered by family of parts eg: the notches 3 allow the pastry to be divided into 3 equal parts, the notches 4 into 4 equal parts, the notches 5 into 5 Qu 10 equal parts etc etc. .
L'utilisateur, la poignée de maintien entre le pouce et l'index, placera le coté opposé au tranchant d'un couteau ou d'une pelle a tarte successivement dans les crans portant les numéros correspondantt au nombre de parts a créer. The user, the grab handle between the thumb and forefinger, will place the side opposite the edge of a knife or a tart shovel successively in the notches bearing the numbers corresponding to the number of parts to be created.
I1 abaissera ensuite le couteau ou la pelle a tarte à l'opposé du centre de l'objet ce qui aura pour effet de marauer la surface de la patisserie. I1 will then lower the knife or the tart shovel away from the center of the object, which will have the effect of tainting the surface of the pastry.
I1 n'est par nécessaire de trancher directement la patisserie. It is not necessary to cut the pastry directly.
Une fois toutes les parts désirées marquées de la sorte, le disque partageur sera enlevé. Once all the desired parts have been marked in this way, the sharing disc will be removed.
La patisserie se présentera alors avec un centre bien marque par l'axe pointu et différents sillons. Il ne restera plus a l'utilisateur qu'à terminer la coupe en rejoignant a l'aide d'un couteau ou d'une pelle a tarte, le centre légèrement creusé par le bout pointu du partageur et la marque faite par la lame. The pastry will then present itself with a center well marked by the pointed axis and different grooves. It will only remain for the user to complete the cut by joining with the help of a knife or a tart shovel, the center slightly hollowed out by the pointed end of the sharer and the mark made by the blade.
La méthode a suivre pour le partage en 10.12.14. The method to follow for sharing in 10.12.14.
et 16 parts est la suivante:
Une fois le disque centré sur la patisserie faire une marque au droit du cran 0 ainsi que des crans 5.and 16 parts is as follows:
Once the disc is centered on the pastry make a mark to the right of notch 0 as well as notches 5.
Amené ensuite par rotation le repère 10 en face de la marque faite au droit du cran 0 puis faire de nouveau une marque en face de chaque cran 5.Enlever le disque partageur, la patisserie se présente avec un petit trou en son centre et 10 marques délimitant 10 parts égales.Then brought by rotation the mark 10 in front of the mark made to the right of the notch 0 then make a mark again in front of each notch 5. Remove the sharing disc, the pastry comes with a small hole in its center and 10 marks delimiting 10 equal parts.
L'explication se résume ainsi:
L'arc entre le cran 0 et le repère 10 est égal a la moitié de celui existant entre le cran 0 et le cran 5.The explanation can be summarized as follows:
The arc between notch 0 and reference 10 is equal to half of that existing between notch 0 and notch 5.
Pour le partage en 12 on utilisera les crans 6, en 14 les crans 7, en 16 les crans 8, les arcs entre le cran 0 et les repères 12.14.16. étant égaux à la moitié de ceux existants entre le cran 0 et les crans 6.7.8. For sharing in 12 we will use notches 6, in 14 notches 7, in 16 notches 8, the arcs between notch 0 and the marks 12.14.16. being equal to half of those existing between notch 0 and notches 6.7.8.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8900904A FR2642001B1 (en) | 1989-01-25 | 1989-01-25 | SHARER FOR PASTRY AND CIRCULAR FOODS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8900904A FR2642001B1 (en) | 1989-01-25 | 1989-01-25 | SHARER FOR PASTRY AND CIRCULAR FOODS |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2642001A1 true FR2642001A1 (en) | 1990-07-27 |
| FR2642001B1 FR2642001B1 (en) | 1992-08-14 |
Family
ID=9378092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8900904A Expired - Lifetime FR2642001B1 (en) | 1989-01-25 | 1989-01-25 | SHARER FOR PASTRY AND CIRCULAR FOODS |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2642001B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2305735A (en) * | 1995-09-29 | 1997-04-16 | Victor Alan Lefort | Cake and pie portioner |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2236626A (en) * | 1938-08-29 | 1941-04-01 | Franklin C Mcgill | Cake and pie piecer |
| US2605547A (en) * | 1949-04-08 | 1952-08-05 | John B Tweeten | Pie cutting gauge and guide |
| FR2586468A1 (en) * | 1985-08-21 | 1987-02-27 | Lacroix Michel | Device for supporting candles or the like for a birthday cake and capable of being combined with a portion angle indicator |
-
1989
- 1989-01-25 FR FR8900904A patent/FR2642001B1/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2236626A (en) * | 1938-08-29 | 1941-04-01 | Franklin C Mcgill | Cake and pie piecer |
| US2605547A (en) * | 1949-04-08 | 1952-08-05 | John B Tweeten | Pie cutting gauge and guide |
| FR2586468A1 (en) * | 1985-08-21 | 1987-02-27 | Lacroix Michel | Device for supporting candles or the like for a birthday cake and capable of being combined with a portion angle indicator |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2305735A (en) * | 1995-09-29 | 1997-04-16 | Victor Alan Lefort | Cake and pie portioner |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2642001B1 (en) | 1992-08-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |