FR2628941B1 - METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD - Google Patents
METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHODInfo
- Publication number
- FR2628941B1 FR2628941B1 FR8804339A FR8804339A FR2628941B1 FR 2628941 B1 FR2628941 B1 FR 2628941B1 FR 8804339 A FR8804339 A FR 8804339A FR 8804339 A FR8804339 A FR 8804339A FR 2628941 B1 FR2628941 B1 FR 2628941B1
- Authority
- FR
- France
- Prior art keywords
- injecting
- hams
- installation
- carrying
- food products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
- A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8804339A FR2628941B1 (en) | 1988-03-24 | 1988-03-24 | METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8804339A FR2628941B1 (en) | 1988-03-24 | 1988-03-24 | METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2628941A1 FR2628941A1 (en) | 1989-09-29 |
FR2628941B1 true FR2628941B1 (en) | 1991-10-18 |
Family
ID=9364876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8804339A Expired - Fee Related FR2628941B1 (en) | 1988-03-24 | 1988-03-24 | METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2628941B1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK12791D0 (en) * | 1991-01-24 | 1991-01-24 | Scanio Food Equipment As | PROCEDURE FOR MONITORING AND MANAGING A PROCESS EQUIPMENT |
ES2117522B1 (en) * | 1994-12-21 | 1999-04-01 | Clg Inversiones Sl | FISH SEASONING PRECISION MACHINE. |
US5664488A (en) * | 1995-07-17 | 1997-09-09 | Townsend Engineering Company | Means for controlling and adjusting the amount of fluid injected into a meat product |
US5638744A (en) * | 1995-07-17 | 1997-06-17 | Townsend Engineering Company | Means of injecting fluids into food products |
ES2251883B1 (en) | 2004-10-29 | 2007-02-01 | Laboratorio De Investigacion Tecnologica, S.L. | AUTOMATED PROCEDURE FOR THE DEVELOPMENT OF HAMS, BEFORE THE BEGINNING OF THE DRYING PROCESS, AND INSTALLATION FOR THE DEVELOPMENT OF HAMS. |
US20090249964A1 (en) * | 2006-07-11 | 2009-10-08 | Arni Bergmann Petursson | apparatus for injecting liquid into food objects |
DE202010000495U1 (en) * | 2010-03-29 | 2011-08-08 | Schröder Maschinenbau KG | Device for the treatment of food products |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2346953A (en) * | 1941-03-24 | 1944-04-18 | Ind Patents Corp | Ham pumping |
US3386369A (en) * | 1964-10-26 | 1968-06-04 | Vogt Inc | Machine for controlled injection of pickle fluid in meat products |
FR2021582A1 (en) * | 1968-10-25 | 1970-07-24 | Curioni Carlo | Liquid metering apparatus for salting food - products |
FR2218836A1 (en) * | 1973-07-27 | 1974-09-20 | Del Grande Lorenzo | Automatic salting appts. for hams - by injection of brine into the arterial system |
DE3420019C2 (en) * | 1984-05-29 | 1986-07-10 | Dipl.-Ing. Schindler & Wagner KG, 7067 Plüderhausen | Process for injecting meat with curing rake and device for carrying out the process |
-
1988
- 1988-03-24 FR FR8804339A patent/FR2628941B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2628941A1 (en) | 1989-09-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |