FR2628941B1 - METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD - Google Patents

METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD

Info

Publication number
FR2628941B1
FR2628941B1 FR8804339A FR8804339A FR2628941B1 FR 2628941 B1 FR2628941 B1 FR 2628941B1 FR 8804339 A FR8804339 A FR 8804339A FR 8804339 A FR8804339 A FR 8804339A FR 2628941 B1 FR2628941 B1 FR 2628941B1
Authority
FR
France
Prior art keywords
injecting
hams
installation
carrying
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8804339A
Other languages
French (fr)
Other versions
FR2628941A1 (en
Inventor
Hubert Butez
Jean Louis Daquet
Jean Paul Truffaux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Caby Jean & Cie Sarl
Original Assignee
Caby Jean & Cie Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caby Jean & Cie Sarl filed Critical Caby Jean & Cie Sarl
Priority to FR8804339A priority Critical patent/FR2628941B1/en
Publication of FR2628941A1 publication Critical patent/FR2628941A1/en
Application granted granted Critical
Publication of FR2628941B1 publication Critical patent/FR2628941B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8804339A 1988-03-24 1988-03-24 METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD Expired - Fee Related FR2628941B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8804339A FR2628941B1 (en) 1988-03-24 1988-03-24 METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8804339A FR2628941B1 (en) 1988-03-24 1988-03-24 METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD

Publications (2)

Publication Number Publication Date
FR2628941A1 FR2628941A1 (en) 1989-09-29
FR2628941B1 true FR2628941B1 (en) 1991-10-18

Family

ID=9364876

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8804339A Expired - Fee Related FR2628941B1 (en) 1988-03-24 1988-03-24 METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD

Country Status (1)

Country Link
FR (1) FR2628941B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK12791D0 (en) * 1991-01-24 1991-01-24 Scanio Food Equipment As PROCEDURE FOR MONITORING AND MANAGING A PROCESS EQUIPMENT
ES2117522B1 (en) * 1994-12-21 1999-04-01 Clg Inversiones Sl FISH SEASONING PRECISION MACHINE.
US5664488A (en) * 1995-07-17 1997-09-09 Townsend Engineering Company Means for controlling and adjusting the amount of fluid injected into a meat product
US5638744A (en) * 1995-07-17 1997-06-17 Townsend Engineering Company Means of injecting fluids into food products
ES2251883B1 (en) 2004-10-29 2007-02-01 Laboratorio De Investigacion Tecnologica, S.L. AUTOMATED PROCEDURE FOR THE DEVELOPMENT OF HAMS, BEFORE THE BEGINNING OF THE DRYING PROCESS, AND INSTALLATION FOR THE DEVELOPMENT OF HAMS.
US20090249964A1 (en) * 2006-07-11 2009-10-08 Arni Bergmann Petursson apparatus for injecting liquid into food objects
DE202010000495U1 (en) * 2010-03-29 2011-08-08 Schröder Maschinenbau KG Device for the treatment of food products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2346953A (en) * 1941-03-24 1944-04-18 Ind Patents Corp Ham pumping
US3386369A (en) * 1964-10-26 1968-06-04 Vogt Inc Machine for controlled injection of pickle fluid in meat products
FR2021582A1 (en) * 1968-10-25 1970-07-24 Curioni Carlo Liquid metering apparatus for salting food - products
FR2218836A1 (en) * 1973-07-27 1974-09-20 Del Grande Lorenzo Automatic salting appts. for hams - by injection of brine into the arterial system
DE3420019C2 (en) * 1984-05-29 1986-07-10 Dipl.-Ing. Schindler & Wagner KG, 7067 Plüderhausen Process for injecting meat with curing rake and device for carrying out the process

Also Published As

Publication number Publication date
FR2628941A1 (en) 1989-09-29

Similar Documents

Publication Publication Date Title
FR2593153B1 (en) VACUUM-INSULATED TRANSPORT CONTAINER, PARTICULARLY FOR FROZEN PRODUCTS, AND PROCESS FOR IMPLEMENTING SAME.
DE69635562D1 (en) Device for injecting fluids into meat products
FR2593028B1 (en) METHOD FOR RECOVERING SKINLESS FLAMES FROM THE BELLY OF FISH AND DEVICE FOR CARRYING OUT SAID METHOD.
IT8622174A1 (en) Process and device for pasteurizing food products contained in containers
FR2596959B1 (en) PROCESS FOR THE PREPARATION OF ELABORATED FOOD PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS
FR2628941B1 (en) METHOD FOR INJECTING LIQUID INTO FOOD PRODUCTS AND MORE PARTICULARLY METHOD FOR INJECTING BRINE IN HAMS AND INSTALLATION FOR CARRYING OUT SAID METHOD
BR8907436A (en) PELLETIZER TO MANUFACTURE PELLETS AND METHOD TO MAKE FROZEN PELLETS FROM LIQUID OR SEMI-LIQUID FOOD PRODUCTS
FR2715910B1 (en) Method for packaging products, in particular food products, and device for implementing this method.
FR2540708B1 (en) METHOD FOR FREEZING ARTICLES IN CONTAINERS AND DEVICE FOR IMPLEMENTING THE METHOD
IT8540042A1 (en) Process and plant for reducing food products into juice and / or pasta
EP0412927A3 (en) Process and apparatus for producing particulate frozen high water content food products
BR8605595A (en) CONTAINER TO HOLD FOOD PRODUCTS AND PROCESS TO PRESERVE THE FLAVOR OF FLAVOR IN THE LIFE OF SHELF OF A LIQUID PRODUCT
DE68904341D1 (en) AUXILIARY SUBSTANCE FOR FREEZING MINCED MEAT PRODUCTS.
GB2225629B (en) Continuous quick freezing method for food
IT1242050B (en) METHOD FOR FREEZING FOOD PRODUCTS IN CONTAINERS AND AUTOMATIC PLATE FREEZER FOR IMPLEMENTATION OF THE METHOD
FR2635644B1 (en) PROCESS AND DEVICE FOR REDUCING LOSSES IN CONSTITUENT ELEMENTS OF VEGETABLES AND IN PARTICULAR MUSHROOMS DURING THEIR CANNING FOR APPERTISATION, FREEZING, BROILING
FR2693351B1 (en) Process and device for salt-drying and cold smoking of meat food products.
FR2684446B1 (en) CONSERVATION INDICATOR FOR FROZEN OR REFRIGERATED PRODUCTS AND METHOD OF IMPLEMENTING THE INDICATOR.
FR2611899B1 (en) METHOD FOR CONTROLLING THE STORAGE TEMPERATURE OF FROZEN PRODUCTS AND MEANS FOR CARRYING OUT SAID METHOD
FR2632279B1 (en) PROCESS FOR PRESENTING AND PRESERVING PRODUCTS NECESSARY FOR THE RECONSTITUTION OF A SOLUTION OR SUSPENSION, AND DEVICE FOR CARRYING OUT SAID METHOD
FR2627058B1 (en) PROCESS FOR PEELING MEAT OR FISH PARTS, MEANS FOR CARRYING OUT THE METHOD AND MACHINES PROVIDED WITH SAID MEANS
FR2610795B1 (en) PROCESS FOR THE PRESERVATION OF FRAGILE FOOD PRODUCTS PRESENTING IN DIVIDED CONDITIONS
FR2568452B1 (en) METHOD AND APPARATUS FOR MAKING ICE CREAMS BY FREEZING A LIQUID FOOD PRODUCT IN MOLDS USING A REFRIGERATED LIQUID SUCH AS BRINE.
FR2588449B1 (en) PROCESS FOR THE PREPARATION AND PRESERVATION OF A MEAT PRODUCT
FR2585927B1 (en) METHOD FOR BONING MEAT AND MEANS FOR CARRYING OUT THIS METHOD

Legal Events

Date Code Title Description
ST Notification of lapse