FR2617680B1 - WHOLE DIET BREAD - Google Patents

WHOLE DIET BREAD

Info

Publication number
FR2617680B1
FR2617680B1 FR8709906A FR8709906A FR2617680B1 FR 2617680 B1 FR2617680 B1 FR 2617680B1 FR 8709906 A FR8709906 A FR 8709906A FR 8709906 A FR8709906 A FR 8709906A FR 2617680 B1 FR2617680 B1 FR 2617680B1
Authority
FR
France
Prior art keywords
whole diet
diet bread
bread
whole
diet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8709906A
Other languages
French (fr)
Other versions
FR2617680A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
URBAN FERNAND
Original Assignee
URBAN FERNAND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by URBAN FERNAND filed Critical URBAN FERNAND
Priority to FR8709906A priority Critical patent/FR2617680B1/en
Publication of FR2617680A1 publication Critical patent/FR2617680A1/en
Application granted granted Critical
Publication of FR2617680B1 publication Critical patent/FR2617680B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
FR8709906A 1987-07-07 1987-07-07 WHOLE DIET BREAD Expired - Fee Related FR2617680B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8709906A FR2617680B1 (en) 1987-07-07 1987-07-07 WHOLE DIET BREAD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8709906A FR2617680B1 (en) 1987-07-07 1987-07-07 WHOLE DIET BREAD

Publications (2)

Publication Number Publication Date
FR2617680A1 FR2617680A1 (en) 1989-01-13
FR2617680B1 true FR2617680B1 (en) 1992-06-19

Family

ID=9353105

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8709906A Expired - Fee Related FR2617680B1 (en) 1987-07-07 1987-07-07 WHOLE DIET BREAD

Country Status (1)

Country Link
FR (1) FR2617680B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1230782B (en) * 1989-07-13 1991-10-29 Depha Team Srl DIETARY SUPPLEMENTS BASED ON DEACILATED PHOSPHOLIPIDS.
FR2813759B1 (en) * 2000-09-12 2003-02-28 Au Pain De Campagne PROCESS FOR THE PREPARATION OF ORGANIC BREAD, PRE-BAKED BREAD AND ORGANIC BREAD OBTAINED
FR2842994A1 (en) * 2002-08-02 2004-02-06 Daniel Payet A bread containing seaweed extracts with slimming properties used as an aid to slimming prepared by a sourdough method using a leaven and a poolish.
FR3018428B1 (en) * 2014-03-17 2017-07-28 Hugues Laurent Vasseur PROCESS FOR OBTAINING BAKER PRODUCTS ENRICHED WITH MAGNESIUM ELEMENTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1175900A (en) * 1957-06-06 1959-04-02 Diet food product
FR2234739A5 (en) * 1973-06-22 1975-01-17 Leiche Rene Dietetic bread contg magnesium - of good assimilability and preservability

Also Published As

Publication number Publication date
FR2617680A1 (en) 1989-01-13

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Legal Events

Date Code Title Description
ST Notification of lapse