FR2617143B1 - PACKAGING, PARTICULARLY FOR SOFT CHEESE, WITH FLOWERED CRUST, WHOLE - Google Patents

PACKAGING, PARTICULARLY FOR SOFT CHEESE, WITH FLOWERED CRUST, WHOLE

Info

Publication number
FR2617143B1
FR2617143B1 FR8709185A FR8709185A FR2617143B1 FR 2617143 B1 FR2617143 B1 FR 2617143B1 FR 8709185 A FR8709185 A FR 8709185A FR 8709185 A FR8709185 A FR 8709185A FR 2617143 B1 FR2617143 B1 FR 2617143B1
Authority
FR
France
Prior art keywords
wax
packaging
cheese
paraffin wax
paper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8709185A
Other languages
French (fr)
Other versions
FR2617143A1 (en
Inventor
Jean-Paul Levy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morin Raymond SA
Original Assignee
Morin Raymond SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9352662&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2617143(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Morin Raymond SA filed Critical Morin Raymond SA
Priority to FR8709185A priority Critical patent/FR2617143B1/en
Priority to EP88440052A priority patent/EP0298003B1/en
Priority to DE8888440052T priority patent/DE3861219D1/en
Priority to AT88440052T priority patent/ATE58884T1/en
Priority to ES88440052T priority patent/ES2019999B3/en
Publication of FR2617143A1 publication Critical patent/FR2617143A1/en
Application granted granted Critical
Publication of FR2617143B1 publication Critical patent/FR2617143B1/en
Priority to GR91400271T priority patent/GR3001556T3/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Dairy Products (AREA)
  • Paper (AREA)
  • Laminated Bodies (AREA)
  • Wrappers (AREA)

Abstract

Packaging consisting of a bleached kraft paper, calendered or otherwise, corresponding to AFNOR standard NFQ 01005 and with a weight of 31 to 45 g per m<2>, employed by itself or adhesively backed with a paper, a polymer film, a cellulose or an aluminium foil, in partial or complete manner, whose cheese side is coated with a layer of paraffin wax or of wax containing polymer particles, the paper not being pretreated to obtain a wet strength (WS) so as to impart to the packaging a higher hydrophilicity in order to avoid any formation of condensation at the surface of the cheese, it being possible for the superior water vapour permeability resulting therefrom to be regulated by increasing the proportion of paraffin wax or of wax forming the cheese-adjoining layer and/or by increasing the quantity by weight of polymer particles introduced into the paraffin wax or wax layer on the cheese side, these also being responsible for the bonding of the paraffin wax or wax crystals onto the entire surface of the coating, in order to endow the packaging with a sufficient mechanical strength, especially wet strength.
FR8709185A 1987-06-26 1987-06-26 PACKAGING, PARTICULARLY FOR SOFT CHEESE, WITH FLOWERED CRUST, WHOLE Expired FR2617143B1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR8709185A FR2617143B1 (en) 1987-06-26 1987-06-26 PACKAGING, PARTICULARLY FOR SOFT CHEESE, WITH FLOWERED CRUST, WHOLE
EP88440052A EP0298003B1 (en) 1987-06-26 1988-06-24 Packaging for soft cheese with a fully moulded rind
DE8888440052T DE3861219D1 (en) 1987-06-26 1988-06-24 PACKAGING FOR SOFT CHEESE WITH SURFACE MOLD.
AT88440052T ATE58884T1 (en) 1987-06-26 1988-06-24 PACKAGING FOR SOFT CHEESE WITH SURFACE MOLD.
ES88440052T ES2019999B3 (en) 1987-06-26 1988-06-24 PACKAGING, IN PARTICULAR FOR WHOLE MASS CHEESE, FLOWERED BARK, WHOLE.
GR91400271T GR3001556T3 (en) 1987-06-26 1991-03-05 Packaging for soft cheese with a fully moulded rind

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8709185A FR2617143B1 (en) 1987-06-26 1987-06-26 PACKAGING, PARTICULARLY FOR SOFT CHEESE, WITH FLOWERED CRUST, WHOLE

Publications (2)

Publication Number Publication Date
FR2617143A1 FR2617143A1 (en) 1988-12-30
FR2617143B1 true FR2617143B1 (en) 1989-10-27

Family

ID=9352662

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8709185A Expired FR2617143B1 (en) 1987-06-26 1987-06-26 PACKAGING, PARTICULARLY FOR SOFT CHEESE, WITH FLOWERED CRUST, WHOLE

Country Status (6)

Country Link
EP (1) EP0298003B1 (en)
AT (1) ATE58884T1 (en)
DE (1) DE3861219D1 (en)
ES (1) ES2019999B3 (en)
FR (1) FR2617143B1 (en)
GR (1) GR3001556T3 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2716441B1 (en) * 1994-02-23 1996-09-13 Lawson Mardon Trentesaux Sa Multilayer structure, intended to constitute a packaging, in particular for soft cheeses.
BE1011271A3 (en) * 1997-07-10 1999-07-06 Ucb Sa Cellulose film for the product packaging moisture high.
BE1026680B1 (en) 2018-10-04 2020-05-07 Ace Packaging Nv Bread bag and method for its manufacture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4237171A (en) * 1979-02-21 1980-12-02 Fred C. Laage Insulated and moisture absorbent food container and method of manufacture
FR2500019B1 (en) * 1981-02-17 1985-10-11 Venthenat Jean COMPOSITE PACKAGING SHEET FOR FOOD PRODUCTS, PARTICULARLY SOFT CHEESE AND PROCESS FOR PRODUCING THE SAME
FR2585624B1 (en) * 1985-08-01 1988-09-23 Morin Raymond Sa PROCESS FOR MANUFACTURING A PACKAGING, PARTICULARLY FOR SOFT CHEESE, AND PACKAGING THUS OBTAINED

Also Published As

Publication number Publication date
EP0298003A1 (en) 1989-01-04
ATE58884T1 (en) 1990-12-15
EP0298003B1 (en) 1990-12-05
ES2019999B3 (en) 1991-07-16
GR3001556T3 (en) 1992-11-23
FR2617143A1 (en) 1988-12-30
DE3861219D1 (en) 1991-01-17

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Legal Events

Date Code Title Description
ST Notification of lapse