FR2580903B1 - Procede de traitement de tous les fromages necessitant un developpement de ferment du rouge. - Google Patents

Procede de traitement de tous les fromages necessitant un developpement de ferment du rouge.

Info

Publication number
FR2580903B1
FR2580903B1 FR8506316A FR8506316A FR2580903B1 FR 2580903 B1 FR2580903 B1 FR 2580903B1 FR 8506316 A FR8506316 A FR 8506316A FR 8506316 A FR8506316 A FR 8506316A FR 2580903 B1 FR2580903 B1 FR 2580903B1
Authority
FR
France
Prior art keywords
cheeses
treating
fermentation development
requiring red
red fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8506316A
Other languages
English (en)
Other versions
FR2580903A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BERTHAUT JEAN
Original Assignee
BERTHAUT JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BERTHAUT JEAN filed Critical BERTHAUT JEAN
Priority to FR8506316A priority Critical patent/FR2580903B1/fr
Publication of FR2580903A1 publication Critical patent/FR2580903A1/fr
Application granted granted Critical
Publication of FR2580903B1 publication Critical patent/FR2580903B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
FR8506316A 1985-04-25 1985-04-25 Procede de traitement de tous les fromages necessitant un developpement de ferment du rouge. Expired FR2580903B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8506316A FR2580903B1 (fr) 1985-04-25 1985-04-25 Procede de traitement de tous les fromages necessitant un developpement de ferment du rouge.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8506316A FR2580903B1 (fr) 1985-04-25 1985-04-25 Procede de traitement de tous les fromages necessitant un developpement de ferment du rouge.

Publications (2)

Publication Number Publication Date
FR2580903A1 FR2580903A1 (fr) 1986-10-31
FR2580903B1 true FR2580903B1 (fr) 1989-12-01

Family

ID=9318679

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8506316A Expired FR2580903B1 (fr) 1985-04-25 1985-04-25 Procede de traitement de tous les fromages necessitant un developpement de ferment du rouge.

Country Status (1)

Country Link
FR (1) FR2580903B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL19548C (fr) * 1900-01-01
DE470290C (de) * 1925-05-13 1929-01-09 Byk Guldenwerke Chem Fab A G Verfahren zur schnelleren Reifung von Quarkstuecken
US2786762A (en) * 1950-07-25 1957-03-26 Wisconsin Alumni Res Found Roquefort-type cheese and processes of preparing the same

Also Published As

Publication number Publication date
FR2580903A1 (fr) 1986-10-31

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