FR2559353B1 - NOVEL SALON PRODUCT CONSTITUTING THE ASSOCIATION OF DRY HAM AND DRY SAUSAGE AND PROCESS FOR OBTAINING SAME - Google Patents

NOVEL SALON PRODUCT CONSTITUTING THE ASSOCIATION OF DRY HAM AND DRY SAUSAGE AND PROCESS FOR OBTAINING SAME

Info

Publication number
FR2559353B1
FR2559353B1 FR8402626A FR8402626A FR2559353B1 FR 2559353 B1 FR2559353 B1 FR 2559353B1 FR 8402626 A FR8402626 A FR 8402626A FR 8402626 A FR8402626 A FR 8402626A FR 2559353 B1 FR2559353 B1 FR 2559353B1
Authority
FR
France
Prior art keywords
dry
association
ham
obtaining same
product constituting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8402626A
Other languages
French (fr)
Other versions
FR2559353A1 (en
Inventor
Dominique Idiart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IDIART EXPL MAISON
Original Assignee
IDIART EXPL MAISON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IDIART EXPL MAISON filed Critical IDIART EXPL MAISON
Priority to FR8402626A priority Critical patent/FR2559353B1/en
Publication of FR2559353A1 publication Critical patent/FR2559353A1/en
Application granted granted Critical
Publication of FR2559353B1 publication Critical patent/FR2559353B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8402626A 1984-02-15 1984-02-15 NOVEL SALON PRODUCT CONSTITUTING THE ASSOCIATION OF DRY HAM AND DRY SAUSAGE AND PROCESS FOR OBTAINING SAME Expired FR2559353B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8402626A FR2559353B1 (en) 1984-02-15 1984-02-15 NOVEL SALON PRODUCT CONSTITUTING THE ASSOCIATION OF DRY HAM AND DRY SAUSAGE AND PROCESS FOR OBTAINING SAME

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8402626A FR2559353B1 (en) 1984-02-15 1984-02-15 NOVEL SALON PRODUCT CONSTITUTING THE ASSOCIATION OF DRY HAM AND DRY SAUSAGE AND PROCESS FOR OBTAINING SAME

Publications (2)

Publication Number Publication Date
FR2559353A1 FR2559353A1 (en) 1985-08-16
FR2559353B1 true FR2559353B1 (en) 1986-07-18

Family

ID=9301241

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8402626A Expired FR2559353B1 (en) 1984-02-15 1984-02-15 NOVEL SALON PRODUCT CONSTITUTING THE ASSOCIATION OF DRY HAM AND DRY SAUSAGE AND PROCESS FOR OBTAINING SAME

Country Status (1)

Country Link
FR (1) FR2559353B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020039607A1 (en) * 2000-09-27 2002-04-04 Guess William Younger Coaxially combined meat roast with steaks or chops cut from same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR549659A (en) * 1922-04-03 1923-02-16 Ham manufacturing process
US2553113A (en) * 1948-04-10 1951-05-15 Rogers Custer Method of preparing pork hocks
FR2411570A1 (en) * 1977-12-19 1979-07-13 Plateau Pierre Preparing flavoured ham - by incorporating flavouring agents inside the ham before cooking

Also Published As

Publication number Publication date
FR2559353A1 (en) 1985-08-16

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Legal Events

Date Code Title Description
ST Notification of lapse