FR2556215B1 - PROCESS FOR THE MANUFACTURE OF NATURAL BIOLOGICALS CONTAINING TRACE ELEMENTS, FOR USE AS FOOD ADJUVANTS - Google Patents

PROCESS FOR THE MANUFACTURE OF NATURAL BIOLOGICALS CONTAINING TRACE ELEMENTS, FOR USE AS FOOD ADJUVANTS

Info

Publication number
FR2556215B1
FR2556215B1 FR8319719A FR8319719A FR2556215B1 FR 2556215 B1 FR2556215 B1 FR 2556215B1 FR 8319719 A FR8319719 A FR 8319719A FR 8319719 A FR8319719 A FR 8319719A FR 2556215 B1 FR2556215 B1 FR 2556215B1
Authority
FR
France
Prior art keywords
trace elements
manufacture
animals
containing trace
plants
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8319719A
Other languages
French (fr)
Other versions
FR2556215A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8319719A priority Critical patent/FR2556215B1/en
Publication of FR2556215A1 publication Critical patent/FR2556215A1/en
Application granted granted Critical
Publication of FR2556215B1 publication Critical patent/FR2556215B1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/14Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44Freeze-drying
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/618Molluscs, e.g. fresh-water molluscs, oysters, clams, squids, octopus, cuttlefish, snails or slugs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention relates to a process for the manufacture of natural biological products containing trace elements. This process uses, in living form, animals, plants or microorganisms or parts of animals, plants or microorganisms whose trace element concentration was determined beforehand and which are dehydrated by the process of freeze-drying. The dehydrated powder obtained is then diluted and provided in various galenic forms. This process makes it possible to obtain dietary supplements containing various trace elements at various concentrations, which are capable of being used in man or in animals.
FR8319719A 1983-12-09 1983-12-09 PROCESS FOR THE MANUFACTURE OF NATURAL BIOLOGICALS CONTAINING TRACE ELEMENTS, FOR USE AS FOOD ADJUVANTS Expired FR2556215B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8319719A FR2556215B1 (en) 1983-12-09 1983-12-09 PROCESS FOR THE MANUFACTURE OF NATURAL BIOLOGICALS CONTAINING TRACE ELEMENTS, FOR USE AS FOOD ADJUVANTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8319719A FR2556215B1 (en) 1983-12-09 1983-12-09 PROCESS FOR THE MANUFACTURE OF NATURAL BIOLOGICALS CONTAINING TRACE ELEMENTS, FOR USE AS FOOD ADJUVANTS

Publications (2)

Publication Number Publication Date
FR2556215A1 FR2556215A1 (en) 1985-06-14
FR2556215B1 true FR2556215B1 (en) 1988-04-01

Family

ID=9295008

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8319719A Expired FR2556215B1 (en) 1983-12-09 1983-12-09 PROCESS FOR THE MANUFACTURE OF NATURAL BIOLOGICALS CONTAINING TRACE ELEMENTS, FOR USE AS FOOD ADJUVANTS

Country Status (1)

Country Link
FR (1) FR2556215B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2591891B1 (en) * 1985-12-23 1988-04-08 Vaillant Defresne Laboratoire NOVEL GALENIC FORMS BASED ON FRESH PLANTS AND THEIR PREPARATION METHODS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1057844A (en) * 1951-06-14 1954-03-11 Process for obtaining products intended to remedy food? Ences in trace elements
FR1130585A (en) * 1955-08-30 1957-02-07 Process for manufacturing predigested food or diet products

Also Published As

Publication number Publication date
FR2556215A1 (en) 1985-06-14

Similar Documents

Publication Publication Date Title
ES8204611A2 (en) Mineral enrichment composition and method of preparing same.
ATE86478T1 (en) CARE PRODUCTS, IN PARTICULAR FOR THE CARE OF DOG'S DENTS.
DE122007000080I2 (en) USE OF C-22 TO C-26 ALIPHATIC ALCOHOLS FOR THE TREATMENT OF INFLAMMATORY AND VIRAL SKIN DISEASES.
CA2420893A1 (en) Method of obtaining a hydroxytyrosol-rich composition from vegetation water
ATE16754T1 (en) PROCESS FOR THE MANUFACTURE OF A HIGH-GRADE ORGANIC NATURAL FOOD CONCENTRATE, THE PRODUCT OBTAINED FROM THE PROCESS AND ITS USE.
SE8505048D0 (en) NUTRITION EMULSION WITH ACID TRANSPORTING PROPERTIES
DK498781A (en) FOR PEOPLE AND ANIMALS SUITABLE CONCENTRATE CONCENTRATE A PROCEDURE FOR ITS MANUFACTURING AND USE
DE3586744D1 (en) COMPOSITIONS WITH A MICROFLORA CONTENT WITH INCREASED ADHAESION.
CN102240300A (en) Method for producing biologically active products
NO154031C (en) ANIMALS AND PROCEDURES IN THE MANUFACTURING THEREOF.
Connell et al. The amino‐acid composition of some British food fishes
FR2556215B1 (en) PROCESS FOR THE MANUFACTURE OF NATURAL BIOLOGICALS CONTAINING TRACE ELEMENTS, FOR USE AS FOOD ADJUVANTS
ATE434941T1 (en) INCREASING THE PROTEIN CONTENT OF ANIMAL ORGANISMS
DK267586A (en) ANIMAL TREATMENT AND PROCEDURES FOR PRODUCING IT
ATE260671T1 (en) PREPARATIONS BASED ON PADINA ALGAE OR THEIR EXTRACTS, AND THEIR PHARMACEUTICAL, NUTRITIONAL PRODUCTS OR FOR THE CULTURE OF MOLLUSC OR ARTHROPODS CULTURE USES
RU2160546C1 (en) Homogenized meat product for infant dietary
Peshuk et al. Improving the technology of cooked sausages using protein-mineralhydrocarbon additive
Odeyemi et al. Determination and comparison of ascorbic acid contents in selected fruits and vegetables obtained from Ilorin Metropolis
Sa’eed et al. Calcium and iron levels in some fruits and vegetables commonly consumed in Kano Metropolis, Nigeria
SE8002126L (en) SET TO MAKE ORGAN EXTRACTS WITH HIGH HEPAR CONTENT
RU2265376C1 (en) Biologically active food additive for iodine insufficiency prophylaxis and method for production thereof
JP2009038988A (en) Method for cultivating genus allium plant slightly having pungent component
ES2079539T4 (en) CALCIUM CAPTATION INHIBITORS.
Tursunov et al. Application Of Sulfuric Acid And Salt Solutions In Drying And Storage Of Potatoes
KR840003787A (en) Processing and Packaging of Food Ingredients

Legal Events

Date Code Title Description
CL Concession to grant licences
ST Notification of lapse
FC Decision of inpi director general to approve request for restoration
RN Application for restoration
ST Notification of lapse
FC Decision of inpi director general to approve request for restoration
RN Application for restoration
TP Transmission of property
ST Notification of lapse