FR2550798B1 - Boisson alcoolisee a base de celeri, et procede d'obtention d'une telle boisson - Google Patents
Boisson alcoolisee a base de celeri, et procede d'obtention d'une telle boissonInfo
- Publication number
- FR2550798B1 FR2550798B1 FR8313521A FR8313521A FR2550798B1 FR 2550798 B1 FR2550798 B1 FR 2550798B1 FR 8313521 A FR8313521 A FR 8313521A FR 8313521 A FR8313521 A FR 8313521A FR 2550798 B1 FR2550798 B1 FR 2550798B1
- Authority
- FR
- France
- Prior art keywords
- beverage
- celery
- obtaining
- alcoholic
- alcoholic beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8313521A FR2550798B1 (fr) | 1983-08-18 | 1983-08-18 | Boisson alcoolisee a base de celeri, et procede d'obtention d'une telle boisson |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8313521A FR2550798B1 (fr) | 1983-08-18 | 1983-08-18 | Boisson alcoolisee a base de celeri, et procede d'obtention d'une telle boisson |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2550798A1 FR2550798A1 (fr) | 1985-02-22 |
FR2550798B1 true FR2550798B1 (fr) | 1986-09-12 |
Family
ID=9291729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8313521A Expired FR2550798B1 (fr) | 1983-08-18 | 1983-08-18 | Boisson alcoolisee a base de celeri, et procede d'obtention d'une telle boisson |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2550798B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104651154B (zh) * | 2015-02-13 | 2016-08-03 | 四川嘉粮窖生态酒业有限公司 | 一种富含芹菜素、芦丁的生态养生酒及其制备方法 |
-
1983
- 1983-08-18 FR FR8313521A patent/FR2550798B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2550798A1 (fr) | 1985-02-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |