FR2532819B1 - - Google Patents

Info

Publication number
FR2532819B1
FR2532819B1 FR8215468A FR8215468A FR2532819B1 FR 2532819 B1 FR2532819 B1 FR 2532819B1 FR 8215468 A FR8215468 A FR 8215468A FR 8215468 A FR8215468 A FR 8215468A FR 2532819 B1 FR2532819 B1 FR 2532819B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8215468A
Other languages
French (fr)
Other versions
FR2532819A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KRIEF EMILE
Original Assignee
KRIEF EMILE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KRIEF EMILE filed Critical KRIEF EMILE
Priority to FR8215468A priority Critical patent/FR2532819A1/fr
Publication of FR2532819A1 publication Critical patent/FR2532819A1/fr
Application granted granted Critical
Publication of FR2532819B1 publication Critical patent/FR2532819B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/06—Machines for coiling sheets of dough, e.g. for producing rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8215468A 1982-09-09 1982-09-09 Procede d'obtention d'une pate feuilletee en bande continue a l'epaisseur desiree et chaine de fabrication pour sa mise en oeuvre Granted FR2532819A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8215468A FR2532819A1 (fr) 1982-09-09 1982-09-09 Procede d'obtention d'une pate feuilletee en bande continue a l'epaisseur desiree et chaine de fabrication pour sa mise en oeuvre

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8215468A FR2532819A1 (fr) 1982-09-09 1982-09-09 Procede d'obtention d'une pate feuilletee en bande continue a l'epaisseur desiree et chaine de fabrication pour sa mise en oeuvre

Publications (2)

Publication Number Publication Date
FR2532819A1 FR2532819A1 (fr) 1984-03-16
FR2532819B1 true FR2532819B1 (sl) 1985-02-15

Family

ID=9277410

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8215468A Granted FR2532819A1 (fr) 1982-09-09 1982-09-09 Procede d'obtention d'une pate feuilletee en bande continue a l'epaisseur desiree et chaine de fabrication pour sa mise en oeuvre

Country Status (1)

Country Link
FR (1) FR2532819A1 (sl)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2585613B1 (fr) * 1985-08-05 1987-11-13 Plasse Daniel Distributeur de batons sur morceaux de pate alimentaire
EP1579765A3 (de) * 2004-03-22 2011-05-18 Fritsch GmbH Querreihig unterschiedliche Teiglingsform-Herstellung
DE102008062386A1 (de) * 2008-12-17 2010-07-08 Karasu - Feine Backwaren Gmbh Verfahren zur Herstellung von mehrlagigen Teigprodukten und Ausrollvorrichtung
WO2011099032A2 (en) * 2010-02-10 2011-08-18 Prakash Tambe Method and system for producing dough products
WO2012165335A1 (ja) * 2011-06-02 2012-12-06 レオン自動機株式会社 食製品の丸め成形方法及び装置
GB2511289B (en) * 2013-01-14 2015-07-15 Warburtons Ltd Preparation of dough for baking
FR3111256B1 (fr) * 2020-06-11 2024-03-29 Vamix Procédé industriel continu de production de pâte feuilletée inversée
ES2981372T3 (es) 2021-03-31 2024-10-08 Radie Bv Procedimiento y dispositivo para crear una masa de hojaldre invertida o una masa de cruasán

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2264115A (en) * 1939-01-14 1941-11-25 T & T Vicars Ltd Method and apparatus for treating dough
US2907286A (en) * 1957-01-15 1959-10-06 Oscar F Ruiz Machine for making tortillas
FR1242242A (fr) * 1958-12-12 1960-09-23 Machine à rouleaux pour étendre la pâte, utilisable notamment en boulangerie et pâtisserie
DE1262925B (de) * 1965-04-07 1968-03-14 Weisert Loser & Sohn Vorrichtung zum Auswalzen vorgeformter Teigbaender zu extrem duennen Teigfolien

Also Published As

Publication number Publication date
FR2532819A1 (fr) 1984-03-16

Similar Documents

Publication Publication Date Title
DE3376339T2 (sl)
DE3348034A1 (sl)
DE3348116A1 (sl)
CH656395B (sl)
FR2522271B3 (sl)
FR2521880B3 (sl)
DE3348339A1 (sl)
CH655489B (sl)
DE3347918A1 (sl)
FR2521921B3 (sl)
FR2526918B1 (sl)
FR2523118B3 (sl)
FR2532819B1 (sl)
FR2519941B3 (sl)
FR2524259B1 (sl)
FR2519761B1 (sl)
CH655563B (sl)
FR2525785B1 (sl)
FR2520019B1 (sl)
FR2527480B3 (sl)
FR2521692B1 (sl)
FR2521207B1 (sl)
FR2524644B1 (sl)
FR2521744B1 (sl)
FR2519826B1 (sl)

Legal Events

Date Code Title Description
ST Notification of lapse