FR2530423B1 - - Google Patents

Info

Publication number
FR2530423B1
FR2530423B1 FR8213029A FR8213029A FR2530423B1 FR 2530423 B1 FR2530423 B1 FR 2530423B1 FR 8213029 A FR8213029 A FR 8213029A FR 8213029 A FR8213029 A FR 8213029A FR 2530423 B1 FR2530423 B1 FR 2530423B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8213029A
Other languages
French (fr)
Other versions
FR2530423A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SALAISONS ILES
Original Assignee
SALAISONS ILES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SALAISONS ILES filed Critical SALAISONS ILES
Priority to FR8213029A priority Critical patent/FR2530423A1/en
Publication of FR2530423A1 publication Critical patent/FR2530423A1/en
Application granted granted Critical
Publication of FR2530423B1 publication Critical patent/FR2530423B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8213029A 1982-07-20 1982-07-20 Sausage and its manufacturing method. Granted FR2530423A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8213029A FR2530423A1 (en) 1982-07-20 1982-07-20 Sausage and its manufacturing method.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8213029A FR2530423A1 (en) 1982-07-20 1982-07-20 Sausage and its manufacturing method.

Publications (2)

Publication Number Publication Date
FR2530423A1 FR2530423A1 (en) 1984-01-27
FR2530423B1 true FR2530423B1 (en) 1985-03-01

Family

ID=9276327

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8213029A Granted FR2530423A1 (en) 1982-07-20 1982-07-20 Sausage and its manufacturing method.

Country Status (1)

Country Link
FR (1) FR2530423A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2606975B1 (en) * 1986-11-13 1990-06-15 Salaisons Iles SAUSAGE AND MANUFACTURING METHOD THEREOF
US5503867A (en) * 1992-12-01 1996-04-02 Pleva; Raymond M. Comminuted meat product containing ground cherries
US5670200A (en) * 1992-12-01 1997-09-23 Pleva; Raymond M. Cherry-containing meat product and method of making the same
US5652007A (en) * 1992-12-01 1997-07-29 Pleva; Raymond M. Method of making a cured cherry-containing meat product
FR2803487A1 (en) * 2000-01-06 2001-07-13 Jean Jacques Teyssier Preparing and preserving meat by salting, pickling and drying comprises using pickling brine containing red wine
EP2556755B1 (en) * 2011-08-12 2015-07-22 Heinrich Bille GmbH & Co. KG Raw poultry sausage, in particular poultry salami, and method for its manufacture
GR1008906B (en) * 2015-08-07 2016-12-19 ΣΑΡΗΜΠΟΓΙΑΣ - ΕΠΕΞΕΡΓΑΣΙΑ - ΕΜΠΟΡΙΑ ΚΡΕΑΤΩΝ - ΑΛΛΑΝΤΙΚΩΝ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΣΑΡΗ ΑΕ" Low-fat turkey fillet with chestnuts and pine nuts

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1003700A (en) * 1947-02-14 1952-03-20 Process for the preparation of food products
FR1465936A (en) * 1966-01-26 1967-01-13 Process for the production of a cholesterol-free mass for raw sausage
FR2157257A5 (en) * 1971-10-19 1973-06-01 Vilain Marcel Pork products prepn - starting from lean cuts of pork
US4134386A (en) * 1977-08-08 1979-01-16 Fred Miguel Stove switch cover lock

Also Published As

Publication number Publication date
FR2530423A1 (en) 1984-01-27

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Legal Events

Date Code Title Description
ST Notification of lapse