FR1465936A - Process for the production of a cholesterol-free mass for raw sausage - Google Patents

Process for the production of a cholesterol-free mass for raw sausage

Info

Publication number
FR1465936A
FR1465936A FR47303A FR47303A FR1465936A FR 1465936 A FR1465936 A FR 1465936A FR 47303 A FR47303 A FR 47303A FR 47303 A FR47303 A FR 47303A FR 1465936 A FR1465936 A FR 1465936A
Authority
FR
France
Prior art keywords
cholesterol
production
free mass
raw sausage
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR47303A
Other languages
French (fr)
Inventor
Heinrich Jehle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR47303A priority Critical patent/FR1465936A/en
Application granted granted Critical
Publication of FR1465936A publication Critical patent/FR1465936A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR47303A 1966-01-26 1966-01-26 Process for the production of a cholesterol-free mass for raw sausage Expired FR1465936A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR47303A FR1465936A (en) 1966-01-26 1966-01-26 Process for the production of a cholesterol-free mass for raw sausage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR47303A FR1465936A (en) 1966-01-26 1966-01-26 Process for the production of a cholesterol-free mass for raw sausage

Publications (1)

Publication Number Publication Date
FR1465936A true FR1465936A (en) 1967-01-13

Family

ID=8599780

Family Applications (1)

Application Number Title Priority Date Filing Date
FR47303A Expired FR1465936A (en) 1966-01-26 1966-01-26 Process for the production of a cholesterol-free mass for raw sausage

Country Status (1)

Country Link
FR (1) FR1465936A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530423A1 (en) * 1982-07-20 1984-01-27 Salaisons Iles Sausage and its manufacturing method.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2530423A1 (en) * 1982-07-20 1984-01-27 Salaisons Iles Sausage and its manufacturing method.

Similar Documents

Publication Publication Date Title
FR1490493A (en) Process for the production of coke
FR1387509A (en) Process for producing molten materials from particulate raw materials
FR1473600A (en) Process for the production of polyimidamide resins
FR1504895A (en) Process for the production of coatings
FR1517735A (en) Process for the preparation of a series of new cyclic thioimidates
FR1453928A (en) Process of producing inverted images
FR1527010A (en) Process for the production of a profiled carcass formed of springs
FR1465936A (en) Process for the production of a cholesterol-free mass for raw sausage
FR91923E (en) Process for the production of a cholesterol-free mass for raw sausage
BE750386Q (en) PROCESS FOR MANUFACTURING A CHOLESTEROL-FREE MASS FOR RAW SAUCISSON
FR1475709A (en) Process for the production of organopolysiloxanes
FR1514662A (en) Process for the production of beta-lactones
FR1479954A (en) Process for the production of new polymers of butadiene
FR1432000A (en) Process for the production of polymers of dienes-1-3
FR1499067A (en) Process for the production of polymers of chloroprene
FR1443778A (en) Process for the production of crosslinkable polymers
FR1516854A (en) Process for the production of imino-thiazolidines
FR1522886A (en) Process for the production of acrylonitrile polymers
FR1484327A (en) Process for the production of organopolysiloxanes
FR1477147A (en) Process for the production of coatings
FR1437212A (en) Process for the production of 5-amino-4-cyano-imidazole
FR1497904A (en) Process for the production of diene polymers-1-3
FR1539627A (en) Process for the manufacture of novel substituted aryloxy-2-hydroxy-3-aminopropanes
FR1492726A (en) Process for the production of dienes
FR1433673A (en) Process for the production of a multicellular mass of synthetic resin