FR1465936A - Process for the production of a cholesterol-free mass for raw sausage - Google Patents
Process for the production of a cholesterol-free mass for raw sausageInfo
- Publication number
- FR1465936A FR1465936A FR47303A FR47303A FR1465936A FR 1465936 A FR1465936 A FR 1465936A FR 47303 A FR47303 A FR 47303A FR 47303 A FR47303 A FR 47303A FR 1465936 A FR1465936 A FR 1465936A
- Authority
- FR
- France
- Prior art keywords
- cholesterol
- production
- free mass
- raw sausage
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR47303A FR1465936A (en) | 1966-01-26 | 1966-01-26 | Process for the production of a cholesterol-free mass for raw sausage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR47303A FR1465936A (en) | 1966-01-26 | 1966-01-26 | Process for the production of a cholesterol-free mass for raw sausage |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1465936A true FR1465936A (en) | 1967-01-13 |
Family
ID=8599780
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR47303A Expired FR1465936A (en) | 1966-01-26 | 1966-01-26 | Process for the production of a cholesterol-free mass for raw sausage |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1465936A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2530423A1 (en) * | 1982-07-20 | 1984-01-27 | Salaisons Iles | Sausage and its manufacturing method. |
-
1966
- 1966-01-26 FR FR47303A patent/FR1465936A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2530423A1 (en) * | 1982-07-20 | 1984-01-27 | Salaisons Iles | Sausage and its manufacturing method. |
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