FR2528175B1 - - Google Patents

Info

Publication number
FR2528175B1
FR2528175B1 FR8210084A FR8210084A FR2528175B1 FR 2528175 B1 FR2528175 B1 FR 2528175B1 FR 8210084 A FR8210084 A FR 8210084A FR 8210084 A FR8210084 A FR 8210084A FR 2528175 B1 FR2528175 B1 FR 2528175B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8210084A
Other languages
French (fr)
Other versions
FR2528175A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHOPIN SA
Original Assignee
CHOPIN SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHOPIN SA filed Critical CHOPIN SA
Priority to FR8210084A priority Critical patent/FR2528175A1/fr
Publication of FR2528175A1 publication Critical patent/FR2528175A1/fr
Application granted granted Critical
Publication of FR2528175B1 publication Critical patent/FR2528175B1/fr
Granted legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
FR8210084A 1982-06-04 1982-06-04 Procede pour determiner les qualites rheologiques d'une pate fermentescible et dispositif pour la mise en oeuvre de ce procede Granted FR2528175A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8210084A FR2528175A1 (fr) 1982-06-04 1982-06-04 Procede pour determiner les qualites rheologiques d'une pate fermentescible et dispositif pour la mise en oeuvre de ce procede

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8210084A FR2528175A1 (fr) 1982-06-04 1982-06-04 Procede pour determiner les qualites rheologiques d'une pate fermentescible et dispositif pour la mise en oeuvre de ce procede

Publications (2)

Publication Number Publication Date
FR2528175A1 FR2528175A1 (fr) 1983-12-09
FR2528175B1 true FR2528175B1 (OSRAM) 1985-03-08

Family

ID=9274833

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8210084A Granted FR2528175A1 (fr) 1982-06-04 1982-06-04 Procede pour determiner les qualites rheologiques d'une pate fermentescible et dispositif pour la mise en oeuvre de ce procede

Country Status (1)

Country Link
FR (1) FR2528175A1 (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102053137A (zh) * 2010-11-08 2011-05-11 张先和 一种面团发酵和熟化过程的测试装置

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2721404A1 (fr) * 1994-06-16 1995-12-22 Jacques Vanneste Procédé et installation de mesure de l'évolution des caractéristiques rhéologiques et fermentatives des pâtes à base de farine.
DE19831635A1 (de) * 1998-07-15 2000-01-20 Thomas Atzinger Einrichtung zur Erfassung des Gärungszustandes von Teiglingen
FR2784861B1 (fr) 1998-10-22 2001-01-05 Chopin Appareil de controle de l'evolution d'une masse de pate en cours de fermentation
ES2229912B1 (es) * 2003-07-01 2006-07-01 Universitat Politecnica De Catalunya Transductor de ultrasonidos para evaluacion de propiedades reologicas en masa de pan.
FR3123989B1 (fr) 2021-06-15 2025-03-14 Lesaffre & Cie Contenant pour la détermination de la quantité de CO2 absorbée et/ou expulsée par un échantillon de matière au cours du temps

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29289C (de) * E. KOELITZ in Elmshorn Gährkraftprober
GB190914770A (en) * 1909-06-24 1910-06-23 George Baine An Improved Method of and Apparatus for Testing Flour and Yeast.
GB186534A (en) * 1921-11-02 1922-10-05 Arthur John Banks Fermentation meter
US2233372A (en) * 1938-05-21 1941-02-25 Wallace & Tiernan Inc Method for testing dough
BE478170A (OSRAM) * 1946-06-14
BE475650A (OSRAM) * 1946-09-26
FR2376409A1 (fr) * 1976-12-30 1978-07-28 Agronomique Inst Nat Rech Procede et appareil permettant la determination de la qualite d'un produit notamment culinaire

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102053137A (zh) * 2010-11-08 2011-05-11 张先和 一种面团发酵和熟化过程的测试装置

Also Published As

Publication number Publication date
FR2528175A1 (fr) 1983-12-09

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Legal Events

Date Code Title Description
ST Notification of lapse