FR2514781B1 - - Google Patents

Info

Publication number
FR2514781B1
FR2514781B1 FR8120006A FR8120006A FR2514781B1 FR 2514781 B1 FR2514781 B1 FR 2514781B1 FR 8120006 A FR8120006 A FR 8120006A FR 8120006 A FR8120006 A FR 8120006A FR 2514781 B1 FR2514781 B1 FR 2514781B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8120006A
Other languages
French (fr)
Other versions
FR2514781A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc SA
Original Assignee
Rhone Poulenc SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc SA filed Critical Rhone Poulenc SA
Priority to FR8120006A priority Critical patent/FR2514781A1/fr
Priority to GR69570A priority patent/GR78395B/el
Priority to EP82420145A priority patent/EP0077745B1/fr
Priority to DE8282420145T priority patent/DE3260634D1/de
Priority to ES516674A priority patent/ES8307288A1/es
Priority to PT75709A priority patent/PT75709B/pt
Publication of FR2514781A1 publication Critical patent/FR2514781A1/fr
Application granted granted Critical
Publication of FR2514781B1 publication Critical patent/FR2514781B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR8120006A 1981-10-21 1981-10-21 Modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide Granted FR2514781A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR8120006A FR2514781A1 (fr) 1981-10-21 1981-10-21 Modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide
GR69570A GR78395B (enExample) 1981-10-21 1982-10-19
EP82420145A EP0077745B1 (fr) 1981-10-21 1982-10-19 Modification de la composition de boissons alcoolisées obtenus par fermentation de fruits par utilisation de CO2 liquide
DE8282420145T DE3260634D1 (en) 1981-10-21 1982-10-19 Modification of the composition of alcoholic beverages obtained by fermentation of fruits using liquid carbon dioxide
ES516674A ES8307288A1 (es) 1981-10-21 1982-10-20 "un procedimiento de modificacion de bebidas obtenidas a partir de bebidas alcoholicas procedentes de la fermentacion de frutos".
PT75709A PT75709B (fr) 1981-10-21 1982-10-20 Procede de modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8120006A FR2514781A1 (fr) 1981-10-21 1981-10-21 Modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide

Publications (2)

Publication Number Publication Date
FR2514781A1 FR2514781A1 (fr) 1983-04-22
FR2514781B1 true FR2514781B1 (enExample) 1984-08-10

Family

ID=9263359

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8120006A Granted FR2514781A1 (fr) 1981-10-21 1981-10-21 Modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide

Country Status (6)

Country Link
EP (1) EP0077745B1 (enExample)
DE (1) DE3260634D1 (enExample)
ES (1) ES8307288A1 (enExample)
FR (1) FR2514781A1 (enExample)
GR (1) GR78395B (enExample)
PT (1) PT75709B (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3542757A1 (de) * 1985-12-04 1987-06-11 Eckes Fa Peter Verfahren zum herstellen von alkoholreduzierten bzw. alkoholfreien durch natuerliche vergaerung erzeugten getraenken
AT391875B (de) * 1989-05-09 1990-12-10 Schoeller Bleckmann Stahlwerke Verfahren zum vermindern des alkoholgehaltes alkoholischer getraenke
HU204984B (en) * 1989-06-29 1992-03-30 Magyar Szenhidrogenipari Method for producing non-alcoholic fruit and vegetable products by alcoholic processing and freeing from alcohol
JPH0635403B2 (ja) * 1990-04-16 1994-05-11 通商産業省基礎産業局長 粗製エタノール水溶液中の不純物の分離方法
US6506430B1 (en) 1995-07-21 2003-01-14 Brown-Forman Corporation Oak aged alcoholic beverage extract and accelerated whisky maturation method
US6132788A (en) 1995-07-21 2000-10-17 Brown-Forman Corporation Oak aged alcoholic beverage extract
DE102007029215A1 (de) 2007-06-24 2009-01-08 Global Sience Gmbh Eine Methodik zur objektiven Herstellung von Weinen mit vordefiniertem Alkoholgehalt inklusive der Definition von spezifischen Charakteristika im Bezug auf das Aroma und den Geschmack eines spezifischen Weines
DE102008013303A1 (de) 2008-03-09 2009-09-10 Purwin, Waldemar Verfahren zum Freisetzen von Aromen bei gleichzeitiger Unterdrückung polyzyklischer Bildungsprozesse innerhalb und in der Nähe einer chemisch-exothermen Pyrolyse
DE102008038121A1 (de) 2008-08-17 2010-02-18 Purwin, Waldemar Verfahren zum freisetzen von Aromen bei gleichzeitiger Unterdrückung polyzyklischer Bildungsprozesse innerhalb und in der Nähe einer chemisch-exothermen Pyrolyse
EP3584304A1 (en) * 2018-06-18 2019-12-25 Clariant Produkte (Deutschland) GmbH Method for dealcoholization of beverages

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU8306475A (en) * 1974-07-16 1977-01-20 Rawson Penfold Jolly Dennis Process of enhancing the flavour of wines
DE2902067B1 (de) * 1979-01-19 1980-05-14 Adam Dr. 8421 St Johann Mueller Verfahren und Vorrichtung zum Vermindern des Alkoholgehaltes alkoholischer Getränke
FI800059A7 (fi) * 1979-01-19 1981-01-01 Adam Muller Menetelmä ja laite alkoholipitoisten juomien alkoholipitoisuuden pienentämiseksi sekä tämän menetelmän mukavalmistetut juomat, joiden alkoholipitoisuutta on pienennetty.
DE3024055A1 (de) * 1980-06-26 1982-01-14 Adam Dr. 8421 St Johann Müller Verfahren zum entfernen von aethanol aus alkoholischen getraenken
FR2505868B1 (fr) * 1981-05-14 1985-12-13 Rhone Poulenc Sa Procede de modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de gaz en etat supercritique

Also Published As

Publication number Publication date
FR2514781A1 (fr) 1983-04-22
GR78395B (enExample) 1984-09-27
DE3260634D1 (en) 1984-10-04
ES516674A0 (es) 1983-06-16
ES8307288A1 (es) 1983-06-16
PT75709B (fr) 1985-06-28
EP0077745A1 (fr) 1983-04-27
EP0077745B1 (fr) 1984-08-29
PT75709A (fr) 1982-11-01

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Legal Events

Date Code Title Description
ST Notification of lapse