FR2493100A1 - Installation pour la production de beurre - Google Patents
Installation pour la production de beurre Download PDFInfo
- Publication number
- FR2493100A1 FR2493100A1 FR8023328A FR8023328A FR2493100A1 FR 2493100 A1 FR2493100 A1 FR 2493100A1 FR 8023328 A FR8023328 A FR 8023328A FR 8023328 A FR8023328 A FR 8023328A FR 2493100 A1 FR2493100 A1 FR 2493100A1
- Authority
- FR
- France
- Prior art keywords
- butter
- cream
- mixer
- jet mixer
- coolant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014121 butter Nutrition 0.000 title claims abstract description 60
- 239000002826 coolant Substances 0.000 title abstract description 9
- 238000000034 method Methods 0.000 title abstract description 7
- 230000008569 process Effects 0.000 title abstract description 7
- 238000002347 injection Methods 0.000 title 1
- 239000007924 injection Substances 0.000 title 1
- 239000006071 cream Substances 0.000 claims abstract description 42
- 239000006185 dispersion Substances 0.000 claims abstract description 9
- 238000009434 installation Methods 0.000 claims description 39
- 239000013067 intermediate product Substances 0.000 claims description 37
- 239000003507 refrigerant Substances 0.000 claims description 28
- 238000001816 cooling Methods 0.000 claims description 26
- 239000003795 chemical substances by application Substances 0.000 claims description 20
- 238000004519 manufacturing process Methods 0.000 claims description 20
- 230000015572 biosynthetic process Effects 0.000 claims description 15
- 238000009825 accumulation Methods 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 11
- 238000000926 separation method Methods 0.000 claims description 11
- 230000002776 aggregation Effects 0.000 claims description 9
- 238000004220 aggregation Methods 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 4
- 239000007792 gaseous phase Substances 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 2
- 238000003780 insertion Methods 0.000 claims description 2
- 230000037431 insertion Effects 0.000 claims description 2
- 239000012530 fluid Substances 0.000 abstract description 3
- 239000000839 emulsion Substances 0.000 abstract description 2
- 235000013310 margarine Nutrition 0.000 abstract description 2
- 239000003264 margarine Substances 0.000 abstract description 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
- 238000010924 continuous production Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000004064 recycling Methods 0.000 abstract 1
- 239000003039 volatile agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 19
- 239000003925 fat Substances 0.000 description 15
- 235000019197 fats Nutrition 0.000 description 12
- 239000002245 particle Substances 0.000 description 9
- 235000015155 buttermilk Nutrition 0.000 description 7
- 239000007789 gas Substances 0.000 description 5
- 235000021243 milk fat Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- 238000010606 normalization Methods 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 239000002960 lipid emulsion Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001687 destabilization Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011551 heat transfer agent Substances 0.000 description 1
- 239000007970 homogeneous dispersion Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000011088 parchment paper Substances 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/26—Combined appliances for separating, churning and kneading
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J15/00—Manufacturing butter
- A01J15/10—Devices for manufacturing butter other than by churns
- A01J15/12—Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8007610A SE423475B (sv) | 1980-10-29 | 1980-10-29 | Anordning for framstellning av smor |
| FR8023328A FR2493100A1 (fr) | 1980-10-29 | 1980-10-31 | Installation pour la production de beurre |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8007610A SE423475B (sv) | 1980-10-29 | 1980-10-29 | Anordning for framstellning av smor |
| FR8023328A FR2493100A1 (fr) | 1980-10-29 | 1980-10-31 | Installation pour la production de beurre |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2493100A1 true FR2493100A1 (fr) | 1982-05-07 |
| FR2493100B1 FR2493100B1 (https=) | 1984-12-07 |
Family
ID=26222057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8023328A Granted FR2493100A1 (fr) | 1980-10-29 | 1980-10-31 | Installation pour la production de beurre |
Country Status (2)
| Country | Link |
|---|---|
| FR (1) | FR2493100A1 (https=) |
| SE (1) | SE423475B (https=) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1989010700A1 (en) * | 1988-05-09 | 1989-11-16 | Alfa-Laval Food Engineering Ab | Method and plant for production of a fat product based on milk fat |
| FR2755583A1 (fr) * | 1996-11-14 | 1998-05-15 | Gasnier Yves Jean Alexis | Dispositif de refroidissement de beurre ou de ses derives |
| WO2012010529A1 (de) * | 2010-07-21 | 2012-01-26 | Gea Mechanical Equipment Gmbh | Vorrichtung zur herstellung von butter |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE935527C (de) * | 1949-11-04 | 1955-11-24 | Equip Ind Laitieres Et Agricol | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Butter |
| US3324551A (en) * | 1965-01-23 | 1967-06-13 | Holstein & Kappert Maschf | Method and apparatus for making butter |
-
1980
- 1980-10-29 SE SE8007610A patent/SE423475B/sv unknown
- 1980-10-31 FR FR8023328A patent/FR2493100A1/fr active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE935527C (de) * | 1949-11-04 | 1955-11-24 | Equip Ind Laitieres Et Agricol | Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Butter |
| US3324551A (en) * | 1965-01-23 | 1967-06-13 | Holstein & Kappert Maschf | Method and apparatus for making butter |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1989010700A1 (en) * | 1988-05-09 | 1989-11-16 | Alfa-Laval Food Engineering Ab | Method and plant for production of a fat product based on milk fat |
| AU615071B2 (en) * | 1988-05-09 | 1991-09-19 | Alfa-Laval Food Engineering A.B. | Method and plant for production of a fat product based on milk fat |
| FR2755583A1 (fr) * | 1996-11-14 | 1998-05-15 | Gasnier Yves Jean Alexis | Dispositif de refroidissement de beurre ou de ses derives |
| WO2012010529A1 (de) * | 2010-07-21 | 2012-01-26 | Gea Mechanical Equipment Gmbh | Vorrichtung zur herstellung von butter |
Also Published As
| Publication number | Publication date |
|---|---|
| SE8007610L (sv) | 1982-04-30 |
| SE423475B (sv) | 1982-05-10 |
| FR2493100B1 (https=) | 1984-12-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |