FR2488105B1 - - Google Patents
Info
- Publication number
- FR2488105B1 FR2488105B1 FR8115281A FR8115281A FR2488105B1 FR 2488105 B1 FR2488105 B1 FR 2488105B1 FR 8115281 A FR8115281 A FR 8115281A FR 8115281 A FR8115281 A FR 8115281A FR 2488105 B1 FR2488105 B1 FR 2488105B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8004520A NL8004520A (en) | 1980-08-08 | 1980-08-08 | PROCESS FOR PREPARING A BUTTERFAT PRODUCT. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2488105A1 FR2488105A1 (en) | 1982-02-12 |
| FR2488105B1 true FR2488105B1 (en) | 1984-08-03 |
Family
ID=19835720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8115281A Granted FR2488105A1 (en) | 1980-08-08 | 1981-08-06 | PROCESS FOR PRODUCING A BUTTER-BASED PRODUCT |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE889902A (en) |
| DE (1) | DE3131416A1 (en) |
| FR (1) | FR2488105A1 (en) |
| GB (1) | GB2081294B (en) |
| NL (1) | NL8004520A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3535716A1 (en) * | 1985-10-05 | 1987-04-09 | Gea Ahlborn Gmbh & Co Kg | Process for preparing butter, butterfat preparations and the like from cream |
| EP0385542B1 (en) * | 1989-03-03 | 1993-10-27 | Unilever N.V. | Process for the preparation of a low calorie butter spread and products obtained by said process |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL83532B (en) * | 1937-07-29 | 1938-08-15 | Linthorst Koelhuis & Ijsfab Nv | Method for the preparation of butter |
| GB753040A (en) * | 1953-03-03 | 1956-07-18 | Rootry Exploitatie Mye Naamloo | Process for the manufacture of margarine |
-
1980
- 1980-08-08 NL NL8004520A patent/NL8004520A/en not_active Application Discontinuation
-
1981
- 1981-08-06 FR FR8115281A patent/FR2488105A1/en active Granted
- 1981-08-07 DE DE19813131416 patent/DE3131416A1/en not_active Ceased
- 1981-08-07 GB GB8124257A patent/GB2081294B/en not_active Expired
- 1981-08-07 BE BE0/205620A patent/BE889902A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3131416A1 (en) | 1982-04-01 |
| GB2081294B (en) | 1984-04-18 |
| GB2081294A (en) | 1982-02-17 |
| BE889902A (en) | 1982-02-08 |
| FR2488105A1 (en) | 1982-02-12 |
| NL8004520A (en) | 1982-03-01 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |