FR2483190A1 - Procede de preparation d'un mets (poisson) precuisine, emballage pour sa mise en oeuvre et mets issu du procede - Google Patents
Procede de preparation d'un mets (poisson) precuisine, emballage pour sa mise en oeuvre et mets issu du procede Download PDFInfo
- Publication number
- FR2483190A1 FR2483190A1 FR8011971A FR8011971A FR2483190A1 FR 2483190 A1 FR2483190 A1 FR 2483190A1 FR 8011971 A FR8011971 A FR 8011971A FR 8011971 A FR8011971 A FR 8011971A FR 2483190 A1 FR2483190 A1 FR 2483190A1
- Authority
- FR
- France
- Prior art keywords
- product
- envelope
- prod
- fish
- packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 14
- 241000277331 Salmonidae Species 0.000 title description 8
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 3
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000003303 reheating Methods 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 235000021419 vinegar Nutrition 0.000 abstract description 3
- 239000000052 vinegar Substances 0.000 abstract description 3
- 239000004743 Polypropylene Substances 0.000 abstract description 2
- -1 polypropylene Polymers 0.000 abstract description 2
- 229920001155 polypropylene Polymers 0.000 abstract description 2
- 238000010025 steaming Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000009172 bursting Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/22—Packaging articles of food, e.g. fish fillets, intended to be cooked in the package
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8011971A FR2483190A1 (fr) | 1980-05-29 | 1980-05-29 | Procede de preparation d'un mets (poisson) precuisine, emballage pour sa mise en oeuvre et mets issu du procede |
| DK232981A DK232981A (da) | 1980-05-29 | 1981-05-27 | Fremgangsmaade til tilberedning af en forud tilberedt fiskeret indpakning til udoevelse af fremgangsmaaden og retter som tilvejebringes ved fremgangsmaaden |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8011971A FR2483190A1 (fr) | 1980-05-29 | 1980-05-29 | Procede de preparation d'un mets (poisson) precuisine, emballage pour sa mise en oeuvre et mets issu du procede |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2483190A1 true FR2483190A1 (fr) | 1981-12-04 |
| FR2483190B1 FR2483190B1 (enrdf_load_stackoverflow) | 1983-07-08 |
Family
ID=9242482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8011971A Granted FR2483190A1 (fr) | 1980-05-29 | 1980-05-29 | Procede de preparation d'un mets (poisson) precuisine, emballage pour sa mise en oeuvre et mets issu du procede |
Country Status (2)
| Country | Link |
|---|---|
| DK (1) | DK232981A (enrdf_load_stackoverflow) |
| FR (1) | FR2483190A1 (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4840805A (en) * | 1986-04-16 | 1989-06-20 | House Food Industrial Co., Ltd. | Process for preparing sterilized packaged fish and product thereof |
| US5827554A (en) * | 1996-04-25 | 1998-10-27 | Carnival Brand Seafood Company | Flat pack vacuum packed seafood package and process for producing microwaveable shrimp |
| US5843500A (en) * | 1996-04-25 | 1998-12-01 | Carnival Brand Seafood Company | Bacon wrapped seafood package and process |
| US5863578A (en) * | 1996-04-25 | 1999-01-26 | Carnival Brand Seafood Company | Microwaveable vacuum packed seafood package and process |
| US5863576A (en) * | 1996-04-25 | 1999-01-26 | Carnival Brand Seafood Company | Vacuum packed microwaveable lobster package and process |
| EP0955246A3 (en) * | 1998-05-08 | 2000-04-19 | Societe Des Produits Nestle S.A. | Pouch meal |
| GB2379646A (en) * | 2001-09-13 | 2003-03-19 | Wrights Pies | Perforated packaging for freezing and heating food |
-
1980
- 1980-05-29 FR FR8011971A patent/FR2483190A1/fr active Granted
-
1981
- 1981-05-27 DK DK232981A patent/DK232981A/da not_active Application Discontinuation
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4840805A (en) * | 1986-04-16 | 1989-06-20 | House Food Industrial Co., Ltd. | Process for preparing sterilized packaged fish and product thereof |
| US5827554A (en) * | 1996-04-25 | 1998-10-27 | Carnival Brand Seafood Company | Flat pack vacuum packed seafood package and process for producing microwaveable shrimp |
| US5843500A (en) * | 1996-04-25 | 1998-12-01 | Carnival Brand Seafood Company | Bacon wrapped seafood package and process |
| US5863578A (en) * | 1996-04-25 | 1999-01-26 | Carnival Brand Seafood Company | Microwaveable vacuum packed seafood package and process |
| US5863576A (en) * | 1996-04-25 | 1999-01-26 | Carnival Brand Seafood Company | Vacuum packed microwaveable lobster package and process |
| EP0955246A3 (en) * | 1998-05-08 | 2000-04-19 | Societe Des Produits Nestle S.A. | Pouch meal |
| US6183789B1 (en) | 1998-05-08 | 2001-02-06 | Nestec S.A. | Pouch meal and method of preparing same |
| GB2379646A (en) * | 2001-09-13 | 2003-03-19 | Wrights Pies | Perforated packaging for freezing and heating food |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2483190B1 (enrdf_load_stackoverflow) | 1983-07-08 |
| DK232981A (da) | 1981-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |