FR2479660B3 - - Google Patents

Info

Publication number
FR2479660B3
FR2479660B3 FR8007891A FR8007891A FR2479660B3 FR 2479660 B3 FR2479660 B3 FR 2479660B3 FR 8007891 A FR8007891 A FR 8007891A FR 8007891 A FR8007891 A FR 8007891A FR 2479660 B3 FR2479660 B3 FR 2479660B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8007891A
Other languages
French (fr)
Other versions
FR2479660A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LE TRIVIDIC NOEMIE
Original Assignee
LE TRIVIDIC NOEMIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LE TRIVIDIC NOEMIE filed Critical LE TRIVIDIC NOEMIE
Priority to FR8007891A priority Critical patent/FR2479660A1/fr
Publication of FR2479660A1 publication Critical patent/FR2479660A1/fr
Application granted granted Critical
Publication of FR2479660B3 publication Critical patent/FR2479660B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8007891A 1980-04-03 1980-04-03 Procede de preparation d'aliments a base de patisserie et d'algues Granted FR2479660A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8007891A FR2479660A1 (fr) 1980-04-03 1980-04-03 Procede de preparation d'aliments a base de patisserie et d'algues

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8007891A FR2479660A1 (fr) 1980-04-03 1980-04-03 Procede de preparation d'aliments a base de patisserie et d'algues

Publications (2)

Publication Number Publication Date
FR2479660A1 FR2479660A1 (fr) 1981-10-09
FR2479660B3 true FR2479660B3 (enrdf_load_stackoverflow) 1983-02-04

Family

ID=9240651

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8007891A Granted FR2479660A1 (fr) 1980-04-03 1980-04-03 Procede de preparation d'aliments a base de patisserie et d'algues

Country Status (1)

Country Link
FR (1) FR2479660A1 (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2523815A1 (fr) * 1982-03-25 1983-09-30 Letrividic Noemie Procede de preparation d'algues alimentaires
FR2531451B1 (fr) * 1982-08-05 1987-02-27 Schirmann Francis Procede d'obtention d'une boisson aux algues, et boisson aux algues ainsi obtenue

Also Published As

Publication number Publication date
FR2479660A1 (fr) 1981-10-09

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