FR2479660A1 - Procede de preparation d'aliments a base de patisserie et d'algues - Google Patents
Procede de preparation d'aliments a base de patisserie et d'algues Download PDFInfo
- Publication number
- FR2479660A1 FR2479660A1 FR8007891A FR8007891A FR2479660A1 FR 2479660 A1 FR2479660 A1 FR 2479660A1 FR 8007891 A FR8007891 A FR 8007891A FR 8007891 A FR8007891 A FR 8007891A FR 2479660 A1 FR2479660 A1 FR 2479660A1
- Authority
- FR
- France
- Prior art keywords
- algae
- pieces
- soaking
- seaweed
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000195493 Cryptophyta Species 0.000 title claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 12
- 235000014594 pastries Nutrition 0.000 title claims abstract description 8
- 238000010411 cooking Methods 0.000 title abstract description 3
- 238000002791 soaking Methods 0.000 title description 3
- 235000020097 white wine Nutrition 0.000 claims abstract description 10
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000020374 simple syrup Nutrition 0.000 claims abstract description 4
- 241001466453 Laminaria Species 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 241000208308 Coriandrum Species 0.000 claims abstract 2
- 241001474374 Blennius Species 0.000 claims description 19
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 4
- 239000013505 freshwater Substances 0.000 claims description 3
- 241000195480 Fucus Species 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000008234 soft water Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 235000012970 cakes Nutrition 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 244000018436 Coriandrum sativum Species 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000178231 Rosmarinus officinalis Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000021463 dry cake Nutrition 0.000 description 1
- 229940014425 exodus Drugs 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002803 maceration Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8007891A FR2479660A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de patisserie et d'algues |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8007891A FR2479660A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de patisserie et d'algues |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2479660A1 true FR2479660A1 (fr) | 1981-10-09 |
| FR2479660B3 FR2479660B3 (enrdf_load_stackoverflow) | 1983-02-04 |
Family
ID=9240651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8007891A Granted FR2479660A1 (fr) | 1980-04-03 | 1980-04-03 | Procede de preparation d'aliments a base de patisserie et d'algues |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2479660A1 (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0090719A1 (fr) * | 1982-03-25 | 1983-10-05 | Noémie Marie Jeanne Le Trividic | Procédé de préparation d'algues alimentaires |
| FR2531451A1 (fr) * | 1982-08-05 | 1984-02-10 | Schirmann Francis | Procede d'obtention d'une boisson aux algues, et boisson aux algues ainsi obtenue |
-
1980
- 1980-04-03 FR FR8007891A patent/FR2479660A1/fr active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0090719A1 (fr) * | 1982-03-25 | 1983-10-05 | Noémie Marie Jeanne Le Trividic | Procédé de préparation d'algues alimentaires |
| FR2531451A1 (fr) * | 1982-08-05 | 1984-02-10 | Schirmann Francis | Procede d'obtention d'une boisson aux algues, et boisson aux algues ainsi obtenue |
| EP0102307A1 (fr) * | 1982-08-05 | 1984-03-07 | KLEIN-WANNER Société Anonyme | Procédé d'obtention d'une boisson aux algues, et boisson aux algues ainsi obtenue |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2479660B3 (enrdf_load_stackoverflow) | 1983-02-04 |
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