FR2475857B1 - - Google Patents

Info

Publication number
FR2475857B1
FR2475857B1 FR8003321A FR8003321A FR2475857B1 FR 2475857 B1 FR2475857 B1 FR 2475857B1 FR 8003321 A FR8003321 A FR 8003321A FR 8003321 A FR8003321 A FR 8003321A FR 2475857 B1 FR2475857 B1 FR 2475857B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8003321A
Other languages
French (fr)
Other versions
FR2475857A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCE INGELHEIM STE FINANCIER
Original Assignee
FRANCE INGELHEIM STE FINANCIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCE INGELHEIM STE FINANCIER filed Critical FRANCE INGELHEIM STE FINANCIER
Priority to FR8003321A priority Critical patent/FR2475857A1/fr
Priority to IT19766/81A priority patent/IT1135473B/it
Publication of FR2475857A1 publication Critical patent/FR2475857A1/fr
Application granted granted Critical
Publication of FR2475857B1 publication Critical patent/FR2475857B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
    • A23C19/043—Enzymes other than proteolytic enzymes or milk clotting enzymes, e.g. lipase, lysosyme

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
FR8003321A 1980-02-14 1980-02-14 Procede de fabrication de fromages a pate pressee, cuite, stabilisee Granted FR2475857A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8003321A FR2475857A1 (fr) 1980-02-14 1980-02-14 Procede de fabrication de fromages a pate pressee, cuite, stabilisee
IT19766/81A IT1135473B (it) 1980-02-14 1981-02-16 Procedimento per la fabbricazione di formaggi a pasta pressata,cotta stabilizzata

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8003321A FR2475857A1 (fr) 1980-02-14 1980-02-14 Procede de fabrication de fromages a pate pressee, cuite, stabilisee

Publications (2)

Publication Number Publication Date
FR2475857A1 FR2475857A1 (fr) 1981-08-21
FR2475857B1 true FR2475857B1 (enrdf_load_stackoverflow) 1982-10-08

Family

ID=9238596

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8003321A Granted FR2475857A1 (fr) 1980-02-14 1980-02-14 Procede de fabrication de fromages a pate pressee, cuite, stabilisee

Country Status (2)

Country Link
FR (1) FR2475857A1 (enrdf_load_stackoverflow)
IT (1) IT1135473B (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2573627B1 (fr) * 1984-11-29 1986-12-26 Entremont Sa Procede pour la fabrication de produits laitiers au moyen d'anticorps
IT1197924B (it) * 1986-10-28 1988-12-21 Prodotti Antibiotici Spa Procedimento per la preparazione di alimenti di origine animale
DE3701835A1 (de) * 1987-01-23 1988-08-04 Hoechst Ag Bakterienlysierendes enzymprodukt aus streptomyceten, seine herstellung und seine verwendung zur konservierung von kaese
CN109122887A (zh) * 2018-08-10 2019-01-04 阚向阳 含有溶菌酶的再制干酪及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2014032B (en) * 1977-08-03 1982-02-24 Ferrari L Dairy products

Also Published As

Publication number Publication date
FR2475857A1 (fr) 1981-08-21
IT8119766A0 (it) 1981-02-16
IT1135473B (it) 1986-08-20

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Legal Events

Date Code Title Description
TP Transmission of property
CD Change of name or company name
ST Notification of lapse