FR2473546B3 - - Google Patents

Info

Publication number
FR2473546B3
FR2473546B3 FR8000891A FR8000891A FR2473546B3 FR 2473546 B3 FR2473546 B3 FR 2473546B3 FR 8000891 A FR8000891 A FR 8000891A FR 8000891 A FR8000891 A FR 8000891A FR 2473546 B3 FR2473546 B3 FR 2473546B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8000891A
Other languages
French (fr)
Other versions
FR2473546A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MCA GYROPALETTE
Original Assignee
MCA GYROPALETTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MCA GYROPALETTE filed Critical MCA GYROPALETTE
Priority to FR8000891A priority Critical patent/FR2473546A1/en
Publication of FR2473546A1 publication Critical patent/FR2473546A1/en
Application granted granted Critical
Publication of FR2473546B3 publication Critical patent/FR2473546B3/fr
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • C12G1/06Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/062Agitation, centrifugation, or vibration of bottles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
FR8000891A 1980-01-16 1980-01-16 Powered mechanism for champagne method of handling bottle crates - controls turning tilting and inversion to collect and discharge sediment Granted FR2473546A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8000891A FR2473546A1 (en) 1980-01-16 1980-01-16 Powered mechanism for champagne method of handling bottle crates - controls turning tilting and inversion to collect and discharge sediment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8000891A FR2473546A1 (en) 1980-01-16 1980-01-16 Powered mechanism for champagne method of handling bottle crates - controls turning tilting and inversion to collect and discharge sediment

Publications (2)

Publication Number Publication Date
FR2473546A1 FR2473546A1 (en) 1981-07-17
FR2473546B3 true FR2473546B3 (en) 1982-10-29

Family

ID=9237581

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8000891A Granted FR2473546A1 (en) 1980-01-16 1980-01-16 Powered mechanism for champagne method of handling bottle crates - controls turning tilting and inversion to collect and discharge sediment

Country Status (1)

Country Link
FR (1) FR2473546A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2545835B1 (en) * 1983-05-11 1985-07-12 Diffusion Methode Champen Cent DEVICE FOR STIRRING BOTTLES ACCORDING TO THE CHAMPENOISE METHOD
FR2582013A1 (en) * 1985-05-15 1986-11-21 Guillon Leone Process for removing the crust formed during the secondary fermentation of a wine treated according to the champagne method and other methods
FR2689860A1 (en) * 1991-11-13 1993-10-15 Bouvry Jean Marie Pallet holder, e.g. allowing a container to be turned without risk of damage - has four or five closed sides and open side equipped with rails (R) which act as guides for the container
IT1393042B1 (en) * 2009-03-05 2012-04-11 Zardini METHOD AND EQUIPMENT FOR SPARKLING PRODUCTION
FR2970973B1 (en) * 2011-01-31 2013-03-15 Oeno Concept SYSTEM FOR REMOVING AT LEAST ONE CONTAINER CONTAINING OBJECTS

Also Published As

Publication number Publication date
FR2473546A1 (en) 1981-07-17

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