FR2451716B1 - - Google Patents
Info
- Publication number
- FR2451716B1 FR2451716B1 FR8005442A FR8005442A FR2451716B1 FR 2451716 B1 FR2451716 B1 FR 2451716B1 FR 8005442 A FR8005442 A FR 8005442A FR 8005442 A FR8005442 A FR 8005442A FR 2451716 B1 FR2451716 B1 FR 2451716B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
- A23J3/10—Casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19792910665 DE2910665A1 (de) | 1979-03-19 | 1979-03-19 | Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2451716A1 FR2451716A1 (fr) | 1980-10-17 |
| FR2451716B1 true FR2451716B1 (enExample) | 1983-12-30 |
Family
ID=6065756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8005442A Granted FR2451716A1 (fr) | 1979-03-19 | 1980-03-11 | Produit proteique ameliore, procede pour sa preparation et son utilisation. |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS55141167A (enExample) |
| AU (1) | AU5607780A (enExample) |
| BE (1) | BE882262A (enExample) |
| DE (1) | DE2910665A1 (enExample) |
| FR (1) | FR2451716A1 (enExample) |
| GB (1) | GB2044774B (enExample) |
| IE (1) | IE49415B1 (enExample) |
| NL (1) | NL8001606A (enExample) |
| NZ (1) | NZ193080A (enExample) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3039348A1 (de) * | 1980-10-17 | 1982-04-22 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-produkt auf proteinbasis und verfahren zu seiner herstellung |
| FR2554323B1 (fr) * | 1983-11-04 | 1990-05-11 | Normandie Union Cooperative Ag | Produits tannes agglomeres pour l'alimentation animale et aliments les contenant |
| FR2563977B1 (fr) * | 1984-05-09 | 1990-05-11 | Normandie Union Coop Agricoles | Procede pour l'obtention de produits tannes agglomeres pour l'alimentation animale et aliments contenant ces produits. |
| FR2582192B1 (fr) * | 1985-05-21 | 1990-10-12 | Nestle Sa | Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit |
| CN112839521A (zh) * | 2018-10-23 | 2021-05-25 | 菲仕兰坎皮纳荷兰公司 | 用于糖食产品的酪蛋白酸盐粉末 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR7786M (enExample) * | 1968-10-07 | 1970-03-23 |
-
1979
- 1979-03-19 DE DE19792910665 patent/DE2910665A1/de not_active Withdrawn
-
1980
- 1980-02-25 IE IE372/80A patent/IE49415B1/en unknown
- 1980-03-03 AU AU56077/80A patent/AU5607780A/en not_active Abandoned
- 1980-03-10 NZ NZ193080A patent/NZ193080A/xx unknown
- 1980-03-11 FR FR8005442A patent/FR2451716A1/fr active Granted
- 1980-03-17 BE BE0/199822A patent/BE882262A/fr unknown
- 1980-03-18 NL NL8001606A patent/NL8001606A/nl not_active Application Discontinuation
- 1980-03-18 GB GB8009091A patent/GB2044774B/en not_active Expired
- 1980-03-19 JP JP3570080A patent/JPS55141167A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2910665A1 (de) | 1980-09-25 |
| IE49415B1 (en) | 1985-10-02 |
| NL8001606A (nl) | 1980-09-23 |
| BE882262A (fr) | 1980-07-16 |
| FR2451716A1 (fr) | 1980-10-17 |
| GB2044774A (en) | 1980-10-22 |
| GB2044774B (en) | 1983-11-30 |
| JPS55141167A (en) | 1980-11-04 |
| IE800372L (en) | 1980-09-19 |
| AU5607780A (en) | 1980-09-25 |
| NZ193080A (en) | 1982-12-21 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |