FR2451716A1 - Produit proteique ameliore, procede pour sa preparation et son utilisation. - Google Patents

Produit proteique ameliore, procede pour sa preparation et son utilisation.

Info

Publication number
FR2451716A1
FR2451716A1 FR8005442A FR8005442A FR2451716A1 FR 2451716 A1 FR2451716 A1 FR 2451716A1 FR 8005442 A FR8005442 A FR 8005442A FR 8005442 A FR8005442 A FR 8005442A FR 2451716 A1 FR2451716 A1 FR 2451716A1
Authority
FR
France
Prior art keywords
preparation
protein product
improved protein
aldehyde
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8005442A
Other languages
English (en)
French (fr)
Other versions
FR2451716B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchindustrie GmbH and Co KG
Original Assignee
Meggle Milchindustrie GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchindustrie GmbH and Co KG filed Critical Meggle Milchindustrie GmbH and Co KG
Publication of FR2451716A1 publication Critical patent/FR2451716A1/fr
Application granted granted Critical
Publication of FR2451716B1 publication Critical patent/FR2451716B1/fr
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • A23J3/10Casein
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/18Vegetable proteins from wheat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
FR8005442A 1979-03-19 1980-03-11 Produit proteique ameliore, procede pour sa preparation et son utilisation. Granted FR2451716A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792910665 DE2910665A1 (de) 1979-03-19 1979-03-19 Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung

Publications (2)

Publication Number Publication Date
FR2451716A1 true FR2451716A1 (fr) 1980-10-17
FR2451716B1 FR2451716B1 (enExample) 1983-12-30

Family

ID=6065756

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8005442A Granted FR2451716A1 (fr) 1979-03-19 1980-03-11 Produit proteique ameliore, procede pour sa preparation et son utilisation.

Country Status (9)

Country Link
JP (1) JPS55141167A (enExample)
AU (1) AU5607780A (enExample)
BE (1) BE882262A (enExample)
DE (1) DE2910665A1 (enExample)
FR (1) FR2451716A1 (enExample)
GB (1) GB2044774B (enExample)
IE (1) IE49415B1 (enExample)
NL (1) NL8001606A (enExample)
NZ (1) NZ193080A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2554323A1 (fr) * 1983-11-04 1985-05-10 Normandie Union Cooperative Ag Produits tannes agglomeres pour l'alimentation animale et aliments les contenant
FR2563977A1 (fr) * 1984-05-09 1985-11-15 Normandie Union Coop Agricoles Procede pour l'obtention de produits tannes agglomeres pour l'alimentation animale et aliments contenant ces produits.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3039348A1 (de) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
CN112839521A (zh) * 2018-10-23 2021-05-25 菲仕兰坎皮纳荷兰公司 用于糖食产品的酪蛋白酸盐粉末

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7786M (enExample) * 1968-10-07 1970-03-23

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7786M (enExample) * 1968-10-07 1970-03-23

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 75, no. 5, 2 août 1971, réf. no. 34115e, page 360, Columbus Ohio (US) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2554323A1 (fr) * 1983-11-04 1985-05-10 Normandie Union Cooperative Ag Produits tannes agglomeres pour l'alimentation animale et aliments les contenant
FR2563977A1 (fr) * 1984-05-09 1985-11-15 Normandie Union Coop Agricoles Procede pour l'obtention de produits tannes agglomeres pour l'alimentation animale et aliments contenant ces produits.

Also Published As

Publication number Publication date
DE2910665A1 (de) 1980-09-25
IE49415B1 (en) 1985-10-02
NL8001606A (nl) 1980-09-23
BE882262A (fr) 1980-07-16
GB2044774A (en) 1980-10-22
GB2044774B (en) 1983-11-30
FR2451716B1 (enExample) 1983-12-30
JPS55141167A (en) 1980-11-04
IE800372L (en) 1980-09-19
AU5607780A (en) 1980-09-25
NZ193080A (en) 1982-12-21

Similar Documents

Publication Publication Date Title
RO81173A (ro) Procedeu pentru prepararea unor derivati de delta2-1,2,4-triazolin-5-ona
RO63446A (fr) Procede pour la preparation des 2-alkyle-1,3 butadiene-1,4-transpolymeres ou des 2-alkyle-1,3-butadiene-1,4-tran,mcopolymeres avec 1,3-butadiene
FR2451716A1 (fr) Produit proteique ameliore, procede pour sa preparation et son utilisation.
BE819033A (fr) Procede pour la preparation de 3-(3,4-dihydro-xy-phenyl)-serine
IE792116L (en) Modified starch
IE45694L (en) Evaporation and drying a product
Superchi et al. Asymmetric Synthesis of the Dihydroisocoumarin Moiety of AI-77-B via Copper-Mediated Cross-Coupling and Sharpless Asymmetric Dihydroxylation
BE770438A (fr) Procede d'obtention de lactose et de proteines a partir du petit-lait
NL171270C (nl) Werkwijze voor de bereiding van 1,2,3,4,6,7,12,12a-octahydropyrazinoŸ2',1':6,1Ÿ pyridoŸ3,4-bŸindolen en werkwijze voor de bereiding van preparaten die ze bevatten.
NL187577C (nl) 3-acetoxy-9beta,11beta-epoxy-pregna-1,3,5-trienen, werkwijze voor de bereiding daarvan en werkwijze voor de bereiding van 6alfa-halogeen-pregna-1,4-dieen-3-onen.
RO64488A (fr) Procede de preparation des benzamides 2,5-disubstitues
ZA744908B (en) Catalytic dehydrogenation process for the preparation of 3,5-disubstituted pyrazoles
FR1073689A (fr) Séchoir à galerie pour le séchage partiel, dit <<parcheminage>>, des pâtes alimentaires coupées ou en écheveaux
NL7609659A (nl) Inrichting voor continue coagulering van melk en voor de vervaardiging van kaasstof voor witte kaas en andere weke kaassoorten.
FR2302187A1 (fr) Machine de moulage par injection, ou de coulee sous pression
NL7610770A (nl) Werkwijze voor de bereiding van 3,5-digesubsti- tueerde-2,4,6-trijoodaniliden van polyhydroxy- -eenwaardige zuren.
NL151381B (nl) Werkwijze voor de bereiding van gestabiliseerde monoalkalizouten van n6-2'-0-dibutyryladenosine -3',5'-cyclisch fosfaat.
ES282863A1 (es) Un procedimiento para preparar un producto cárnico deshidratado
TR17400A (tr) 5-asillenmis 3-(1,3-4-tiadiazol-2-il)-5-hidroksi hidantoinler,bunlarin hazirlanmasina mahsus usuller ve bunlarin herbisid olarak kullanimalari
CH269502A (fr) Procédé pour la préparation d'acétals de di- ou trichloro-acétaldéhyde, ou de di- ou trichloro-acétaldéhyde libre.
ES421298A1 (es) Un procedimiento para la preparacion de un jabon de tocadormejorado.
West et al. Radiofrequency (RF) sealers and heaters: potential health hazards and their prevention
PL210195A1 (pl) Uklad sterowania maszyn,zwlaszcza pras mimosrodowych
FR2654430B1 (fr) Nouveaux derives de peptides, utilisables comme inhibiteurs des collagenases bacteriennes.
JPS63136569U (enExample)

Legal Events

Date Code Title Description
ST Notification of lapse