FR2451716A1 - Produit proteique ameliore, procede pour sa preparation et son utilisation. - Google Patents

Produit proteique ameliore, procede pour sa preparation et son utilisation.

Info

Publication number
FR2451716A1
FR2451716A1 FR8005442A FR8005442A FR2451716A1 FR 2451716 A1 FR2451716 A1 FR 2451716A1 FR 8005442 A FR8005442 A FR 8005442A FR 8005442 A FR8005442 A FR 8005442A FR 2451716 A1 FR2451716 A1 FR 2451716A1
Authority
FR
France
Prior art keywords
preparation
protein product
improved protein
aldehyde
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8005442A
Other languages
English (en)
French (fr)
Other versions
FR2451716B1 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchindustrie GmbH and Co KG
Original Assignee
Meggle Milchindustrie GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchindustrie GmbH and Co KG filed Critical Meggle Milchindustrie GmbH and Co KG
Publication of FR2451716A1 publication Critical patent/FR2451716A1/fr
Application granted granted Critical
Publication of FR2451716B1 publication Critical patent/FR2451716B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
FR8005442A 1979-03-19 1980-03-11 Produit proteique ameliore, procede pour sa preparation et son utilisation. Granted FR2451716A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792910665 DE2910665A1 (de) 1979-03-19 1979-03-19 Verbessertes milcheiweissprodukt auf basis von casein oder caseinat und verfahren zu seiner herstellung

Publications (2)

Publication Number Publication Date
FR2451716A1 true FR2451716A1 (fr) 1980-10-17
FR2451716B1 FR2451716B1 (enExample) 1983-12-30

Family

ID=6065756

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8005442A Granted FR2451716A1 (fr) 1979-03-19 1980-03-11 Produit proteique ameliore, procede pour sa preparation et son utilisation.

Country Status (9)

Country Link
JP (1) JPS55141167A (enExample)
AU (1) AU5607780A (enExample)
BE (1) BE882262A (enExample)
DE (1) DE2910665A1 (enExample)
FR (1) FR2451716A1 (enExample)
GB (1) GB2044774B (enExample)
IE (1) IE49415B1 (enExample)
NL (1) NL8001606A (enExample)
NZ (1) NZ193080A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2554323A1 (fr) * 1983-11-04 1985-05-10 Normandie Union Cooperative Ag Produits tannes agglomeres pour l'alimentation animale et aliments les contenant
FR2563977A1 (fr) * 1984-05-09 1985-11-15 Normandie Union Coop Agricoles Procede pour l'obtention de produits tannes agglomeres pour l'alimentation animale et aliments contenant ces produits.

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3039348A1 (de) * 1980-10-17 1982-04-22 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-produkt auf proteinbasis und verfahren zu seiner herstellung
FR2582192B1 (fr) * 1985-05-21 1990-10-12 Nestle Sa Procede de preparation d'un produit sec expanse a base de caseine et utilisation de ce produit
EP3869970B1 (en) * 2018-10-23 2026-03-11 FrieslandCampina Nederland B.V. A method for preparing a confectionary mass and confectionary mass

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7786M (enExample) * 1968-10-07 1970-03-23

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR7786M (enExample) * 1968-10-07 1970-03-23

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 75, no. 5, 2 août 1971, réf. no. 34115e, page 360, Columbus Ohio (US) *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2554323A1 (fr) * 1983-11-04 1985-05-10 Normandie Union Cooperative Ag Produits tannes agglomeres pour l'alimentation animale et aliments les contenant
FR2563977A1 (fr) * 1984-05-09 1985-11-15 Normandie Union Coop Agricoles Procede pour l'obtention de produits tannes agglomeres pour l'alimentation animale et aliments contenant ces produits.

Also Published As

Publication number Publication date
GB2044774B (en) 1983-11-30
JPS55141167A (en) 1980-11-04
AU5607780A (en) 1980-09-25
DE2910665A1 (de) 1980-09-25
IE49415B1 (en) 1985-10-02
NL8001606A (nl) 1980-09-23
FR2451716B1 (enExample) 1983-12-30
IE800372L (en) 1980-09-19
BE882262A (fr) 1980-07-16
NZ193080A (en) 1982-12-21
GB2044774A (en) 1980-10-22

Similar Documents

Publication Publication Date Title
NO150785C (no) Fremgangsmaate for fremstilling av toerre stivelseholdige naeringsmidler.
NL7411208A (nl) Werkwijze voor de bereiding van 3-(3,4-dihy- droxyfenyl)-serine.
IE792116L (en) Modified starch
BE877197A (fr) Procede de preparation de derives de 14,15-methylene de la serie des oestranes
IE45694L (en) Evaporation and drying a product
BE794593A (fr) Procede de preparation d'un hydrolysat alimentaire de proteines
BE849050A (fr) Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitier
BE858409A (fr) Procede pour la preparation de proteines alimentaires fonctionnelles a partir de levures, et produits obtenus
Superchi et al. Asymmetric Synthesis of the Dihydroisocoumarin Moiety of AI-77-B via Copper-Mediated Cross-Coupling and Sharpless Asymmetric Dihydroxylation
NL171270B (nl) Werkwijze voor de bereiding van 1,2,3,4,6,7,12,12a-octahydropyrazinoŸ2',1':6,1Ÿ pyridoŸ3,4-bŸindolen en werkwijze voor de bereiding van preparaten die ze bevatten.
NL187577C (nl) 3-acetoxy-9beta,11beta-epoxy-pregna-1,3,5-trienen, werkwijze voor de bereiding daarvan en werkwijze voor de bereiding van 6alfa-halogeen-pregna-1,4-dieen-3-onen.
GB1019089A (en) Method for producing blood meal and device therefor
NL7412119A (nl) Werkwijze voor de bereiding van 3,5-gesubsti- tueerde pyrazolen.
IE40032L (en) Preparation of sulphonylbenzamide derivatives
FR1073689A (fr) Séchoir à galerie pour le séchage partiel, dit <<parcheminage>>, des pâtes alimentaires coupées ou en écheveaux
IE800372L (en) Modified protein product
IT8048118A0 (it) Procedimento di separazione degli acidi d l-cis e d l-trans 2,2-dimetil 3-(2,2-dialogenovinil)ciclopro pan-1-carbossilici
FR2302187A1 (fr) Machine de moulage par injection, ou de coulee sous pression
FR2437209A1 (fr) Application en parfumerie de delta-lactones substituees
SU458049A1 (ru) Установка дл сушки и пропитки радиотехнических изделий
RO85269A (ro) Procedeu de preparare a unor derivati de 1,2,4-ozadiazina
ES282863A1 (es) Un procedimiento para preparar un producto cárnico deshidratado
RO65648A (ro) Procedeu pentru prepararea unor 3-(1,3,4-tiadiazol-2-il)-5-hidroxihidantoine-5-acilate
BE578813A (fr) Procédé de préparation de substances protéiques stables, ne coagulant pas sous l'action de la chaleur.
SE8004531L (sv) Forfarande for isomerisering av isolerade till konjugerade dubbeldindningar i homo- eller sampolymerer av 1,3-diener

Legal Events

Date Code Title Description
ST Notification of lapse