FR2450062A1 - Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus - Google Patents

Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus

Info

Publication number
FR2450062A1
FR2450062A1 FR7905040A FR7905040A FR2450062A1 FR 2450062 A1 FR2450062 A1 FR 2450062A1 FR 7905040 A FR7905040 A FR 7905040A FR 7905040 A FR7905040 A FR 7905040A FR 2450062 A1 FR2450062 A1 FR 2450062A1
Authority
FR
France
Prior art keywords
dough
loaf
rusks
mfr
longitudinally parallel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7905040A
Other languages
English (en)
French (fr)
Other versions
FR2450062B3 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BISCOTTE CENTRE
Original Assignee
BISCOTTE CENTRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BISCOTTE CENTRE filed Critical BISCOTTE CENTRE
Priority to FR7905040A priority Critical patent/FR2450062A1/fr
Publication of FR2450062A1 publication Critical patent/FR2450062A1/fr
Application granted granted Critical
Publication of FR2450062B3 publication Critical patent/FR2450062B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR7905040A 1979-02-27 1979-02-27 Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus Granted FR2450062A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7905040A FR2450062A1 (fr) 1979-02-27 1979-02-27 Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7905040A FR2450062A1 (fr) 1979-02-27 1979-02-27 Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus

Publications (2)

Publication Number Publication Date
FR2450062A1 true FR2450062A1 (fr) 1980-09-26
FR2450062B3 FR2450062B3 (enExample) 1981-12-18

Family

ID=9222512

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7905040A Granted FR2450062A1 (fr) 1979-02-27 1979-02-27 Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus

Country Status (1)

Country Link
FR (1) FR2450062A1 (enExample)

Also Published As

Publication number Publication date
FR2450062B3 (enExample) 1981-12-18

Similar Documents

Publication Publication Date Title
US4681000A (en) Food preparation process
RU2001124335A (ru) Резак для теста, имеющий тупую кромку
HK13178A (en) Improvements in or relating to a culinary implement for cutting and serving pastry products
HK29281A (en) Sandwich toasting apparatus
KR910002349A (ko) 빵 또는 패스트리용 반죽 제조 방법
US1319899A (en) Presliced bread-loae
GB1553635A (en) Apparatus for stretching dough for cakes bread and the like
US4808104A (en) Dough forming and cutting device
US2608485A (en) Bread loaf
US1929358A (en) Baking process
ES8700901A1 (es) Procedimiento para producir pan que contiene un producto de relleno
FR2450062A1 (fr) Perfectionnement aux procedes de fabrication de produits panifies tels que biscottes ou pain grille et produits ainsi obtenus
US3255717A (en) Method of making individual bread loaves from a multiple loaf
JPS52143277A (en) Production of natural yeast for preparing bread and bakery article
US1824594A (en) Pastry
IE801187L (en) Pastry roll cutter
GB2048159B (en) Apparatus for portioning dough for bread rolls or small loaves
JP3020832B2 (ja) ツイストパイ及びその製造方法
BE747163A (en) Manufacture of garnished bread rolls
JP2794239B2 (ja) 焼成パンの切断処理方法
SU99849A1 (ru) Машина дл разрезани м са на куски пр моугольной формы
JPS5340500A (en) Structure of handle in cutting edge such as fruit knife
GB859064A (en) Improvements in or relating to bread slicing means
NL7400467A (en) Mechanical prodn. of layered dough - by cutting a strip in pieces for stacking like roof tiles and rolling
GB1009920A (en) Automatic machinery for the manufacture more particularly of chorley cakes and eccles cakes and analogous confectionery