FR2448296A1 - Procede et appareil pour le controle de la fermentation des fromages a pates pressees et analogues - Google Patents

Procede et appareil pour le controle de la fermentation des fromages a pates pressees et analogues

Info

Publication number
FR2448296A1
FR2448296A1 FR7903556A FR7903556A FR2448296A1 FR 2448296 A1 FR2448296 A1 FR 2448296A1 FR 7903556 A FR7903556 A FR 7903556A FR 7903556 A FR7903556 A FR 7903556A FR 2448296 A1 FR2448296 A1 FR 2448296A1
Authority
FR
France
Prior art keywords
sample
gas
hydrogen
pref
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7903556A
Other languages
English (en)
Other versions
FR2448296B1 (fr
Inventor
Paul Cretin-Maitenaz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bpifrance Financement SA
Original Assignee
Agence National de Valorisation de la Recherche ANVAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agence National de Valorisation de la Recherche ANVAR filed Critical Agence National de Valorisation de la Recherche ANVAR
Priority to FR7903556A priority Critical patent/FR2448296A1/fr
Publication of FR2448296A1 publication Critical patent/FR2448296A1/fr
Application granted granted Critical
Publication of FR2448296B1 publication Critical patent/FR2448296B1/fr
Granted legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/04—Dairy products

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

CONTROLE DE LA FERMENTATION DES FROMAGES ET AUTRES. DANS LE FROMAGE 4 ON ENFONCE LA SONDE TUBULAIRE 1 A PAROI PERFOREE, ON RECULE LA POINTE INTERIEURE 5 A LA POSITION EN TRAITS MIXTES, PUIS PAR LA POMPE VOLUMETRIQUE 10 ON ASPIRE UN VOLUME DETERMINE DU GAZ INTERIEUR A TRAVERS LE TUBE 8, LEQUEL RENFERME DANS L'ORDRE UN DESSECHANT 11, UN CATALYSEUR DE COMBUSTION 12 ET UN INDICATEUR COLORE 13. SI LE GAZ RENFERME DE L'HYDROGENE PROVENANT D'UNE FERMENTATION BUTYRIQUE, IL BRULE DANS 12 ET COLORE PROGRESSIVEMENT 13 DE SORTE QUE LA GRADUATION 14 PERMET D'APPRECIER L'IMPORTANCE DE LA FERMENTATION. ON PEUT REMPLACER 8 PAR UN TUBE 15 DE PRISE D'ECHANTILLON A ANALYSER EN LABORATOIRE. APPLICATION AUX FROMAGES A PATE PRESSEE CUITE.
FR7903556A 1979-02-06 1979-02-06 Procede et appareil pour le controle de la fermentation des fromages a pates pressees et analogues Granted FR2448296A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7903556A FR2448296A1 (fr) 1979-02-06 1979-02-06 Procede et appareil pour le controle de la fermentation des fromages a pates pressees et analogues

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7903556A FR2448296A1 (fr) 1979-02-06 1979-02-06 Procede et appareil pour le controle de la fermentation des fromages a pates pressees et analogues

Publications (2)

Publication Number Publication Date
FR2448296A1 true FR2448296A1 (fr) 1980-09-05
FR2448296B1 FR2448296B1 (fr) 1981-11-27

Family

ID=9221877

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7903556A Granted FR2448296A1 (fr) 1979-02-06 1979-02-06 Procede et appareil pour le controle de la fermentation des fromages a pates pressees et analogues

Country Status (1)

Country Link
FR (1) FR2448296A1 (fr)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3660034A (en) * 1968-12-02 1972-05-02 Licencia Talalmanyokat Instrumental method and equipment for the determination of the degree of maturity in fruit, particularly in pomaceous fruit
US3849070A (en) * 1972-09-25 1974-11-19 Brewer S Unlimited Inc Apparatus for and method of determining oxygen and carbon dioxide in sealed containers
US4096734A (en) * 1977-01-21 1978-06-27 Ralston Purina Company Method of removing headspace volatiles and analysis thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3660034A (en) * 1968-12-02 1972-05-02 Licencia Talalmanyokat Instrumental method and equipment for the determination of the degree of maturity in fruit, particularly in pomaceous fruit
US3849070A (en) * 1972-09-25 1974-11-19 Brewer S Unlimited Inc Apparatus for and method of determining oxygen and carbon dioxide in sealed containers
US4096734A (en) * 1977-01-21 1978-06-27 Ralston Purina Company Method of removing headspace volatiles and analysis thereof

Also Published As

Publication number Publication date
FR2448296B1 (fr) 1981-11-27

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Legal Events

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ST Notification of lapse