FR2446072A1 - Sucrerie fourree pralinee - Google Patents

Sucrerie fourree pralinee

Info

Publication number
FR2446072A1
FR2446072A1 FR7900693A FR7900693A FR2446072A1 FR 2446072 A1 FR2446072 A1 FR 2446072A1 FR 7900693 A FR7900693 A FR 7900693A FR 7900693 A FR7900693 A FR 7900693A FR 2446072 A1 FR2446072 A1 FR 2446072A1
Authority
FR
France
Prior art keywords
praline
sugar
pref
friable
oily
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7900693A
Other languages
English (en)
Other versions
FR2446072B3 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BREBION SARL
Original Assignee
BREBION SARL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BREBION SARL filed Critical BREBION SARL
Priority to FR7900693A priority Critical patent/FR2446072A1/fr
Publication of FR2446072A1 publication Critical patent/FR2446072A1/fr
Application granted granted Critical
Publication of FR2446072B3 publication Critical patent/FR2446072B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Sucrerie fourrée pralinée caractérisée en ce qu'elle comporte plusieurs couches de sucre friable entre lesquelles est imbriqué un praliné onctueux.
FR7900693A 1979-01-09 1979-01-09 Sucrerie fourree pralinee Granted FR2446072A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7900693A FR2446072A1 (fr) 1979-01-09 1979-01-09 Sucrerie fourree pralinee

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7900693A FR2446072A1 (fr) 1979-01-09 1979-01-09 Sucrerie fourree pralinee

Publications (2)

Publication Number Publication Date
FR2446072A1 true FR2446072A1 (fr) 1980-08-08
FR2446072B3 FR2446072B3 (fr) 1981-09-18

Family

ID=9220659

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7900693A Granted FR2446072A1 (fr) 1979-01-09 1979-01-09 Sucrerie fourree pralinee

Country Status (1)

Country Link
FR (1) FR2446072A1 (fr)

Also Published As

Publication number Publication date
FR2446072B3 (fr) 1981-09-18

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