FR2428983B1 - - Google Patents
Info
- Publication number
- FR2428983B1 FR2428983B1 FR7818700A FR7818700A FR2428983B1 FR 2428983 B1 FR2428983 B1 FR 2428983B1 FR 7818700 A FR7818700 A FR 7818700A FR 7818700 A FR7818700 A FR 7818700A FR 2428983 B1 FR2428983 B1 FR 2428983B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7818700A FR2428983A1 (fr) | 1978-06-22 | 1978-06-22 | Procede de preparation de legumes frits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7818700A FR2428983A1 (fr) | 1978-06-22 | 1978-06-22 | Procede de preparation de legumes frits |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2428983A1 FR2428983A1 (fr) | 1980-01-18 |
FR2428983B1 true FR2428983B1 (fr) | 1981-08-07 |
Family
ID=9209850
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7818700A Granted FR2428983A1 (fr) | 1978-06-22 | 1978-06-22 | Procede de preparation de legumes frits |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2428983A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE4769T1 (de) * | 1979-08-06 | 1983-10-15 | General Foods Corporation | Gefrorenes, in scheiben geschnittenes kartoffelprodukt zum simulieren von in fett gebackenen kartoffeln und verfahren zur herstellung. |
US5279840A (en) * | 1992-06-10 | 1994-01-18 | The Pillsbury Company | Method of making reduced fat deep fried comestibles and product thereof |
DE10011795A1 (de) * | 2000-03-14 | 2001-09-20 | Stoever Produktion Gmbh & Co K | Verfahren zum Coating (Beschichtung) eines Kartoffelproduktes |
FR2855016B1 (fr) * | 2003-05-22 | 2006-07-28 | Expl Agricole A Responsabilite | Frites de courges et leur procede de fabrication. |
BE1021956B1 (nl) * | 2014-07-04 | 2016-01-28 | Ardo Nv | Werkwijze voor het vervaardigen van groentefrieten |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2474650A (en) * | 1944-06-21 | 1949-06-28 | Dehydration Inc | Treatment of vegetable tissue |
US3175914A (en) * | 1963-01-09 | 1965-03-30 | Vahlsing Inc | Method of treating potato solids |
GB1049558A (en) * | 1964-11-20 | 1966-11-30 | Nat Starch Chem Corp | Improvements in or relating to deep fried potato products |
US3578463A (en) * | 1967-03-08 | 1971-05-11 | Cryodry Corp | Microwave blanching |
US3751268A (en) * | 1972-01-14 | 1973-08-07 | American Maize Prod Co | Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying |
US3976798A (en) * | 1973-10-01 | 1976-08-24 | Central Soya Company, Inc. | Method for producing breaded vegetable shapes |
GB1508781A (en) * | 1974-04-11 | 1978-04-26 | Unilever Ltd | Food manufacture |
GB1506166A (en) * | 1975-08-29 | 1978-04-05 | Union International Co Ltd | Frozen potato chips |
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1978
- 1978-06-22 FR FR7818700A patent/FR2428983A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
FR2428983A1 (fr) | 1980-01-18 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |