FR2427057A1 - PROCESS FOR MANUFACTURING COCOA OR CHOCOLATE BY FERMENTATION OF COCOA SEEDS AND BAC FOR THE IMPLEMENTATION OF THE SAID PROCESS - Google Patents

PROCESS FOR MANUFACTURING COCOA OR CHOCOLATE BY FERMENTATION OF COCOA SEEDS AND BAC FOR THE IMPLEMENTATION OF THE SAID PROCESS

Info

Publication number
FR2427057A1
FR2427057A1 FR7816267A FR7816267A FR2427057A1 FR 2427057 A1 FR2427057 A1 FR 2427057A1 FR 7816267 A FR7816267 A FR 7816267A FR 7816267 A FR7816267 A FR 7816267A FR 2427057 A1 FR2427057 A1 FR 2427057A1
Authority
FR
France
Prior art keywords
cocoa
tank
chocolate
fermentation
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7816267A
Other languages
French (fr)
Other versions
FR2427057B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Allibert Exploitation SA
Original Assignee
Allibert Exploitation SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Allibert Exploitation SA filed Critical Allibert Exploitation SA
Priority to FR7816267A priority Critical patent/FR2427057A1/en
Priority to OA56574A priority patent/OA06171A/en
Priority to GB7916745A priority patent/GB2021923B/en
Priority to BR7903236A priority patent/BR7903236A/en
Publication of FR2427057A1 publication Critical patent/FR2427057A1/en
Application granted granted Critical
Publication of FR2427057B1 publication Critical patent/FR2427057B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

L'invention concerne un procédé de fabrication de cacao ou de chocolat par fermentation des fèves de cacao et un bac pour la mise en oeuvre de ce procédé. Ce bac 1 comporte une partie supérieure ouverte 2. Au moins la partie inférieure 3 du bac 1 comprend des perforations 4. Ce bac a un volume supérieur à environ 60 à 80 litres et est constitué d'une matière inerte vis-à-vis des fèves de cacao telle que polyéthylène haute densité ou polypropylène. Ce bac permet d'assurer une fermentation des fèves de cacao dans de meilleures conditions de propreté et de régularité de manière particulièrement simple.The invention relates to a process for manufacturing cocoa or chocolate by fermentation of cocoa beans and a tank for carrying out this process. This tank 1 has an open upper part 2. At least the lower part 3 of the tank 1 comprises perforations 4. This tank has a volume greater than about 60 to 80 liters and is made of a material inert towards cocoa beans such as high density polyethylene or polypropylene. This tank makes it possible to ferment the cocoa beans in better conditions of cleanliness and regularity in a particularly simple way.

FR7816267A 1978-05-31 1978-05-31 PROCESS FOR MANUFACTURING COCOA OR CHOCOLATE BY FERMENTATION OF COCOA SEEDS AND BAC FOR THE IMPLEMENTATION OF THE SAID PROCESS Granted FR2427057A1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7816267A FR2427057A1 (en) 1978-05-31 1978-05-31 PROCESS FOR MANUFACTURING COCOA OR CHOCOLATE BY FERMENTATION OF COCOA SEEDS AND BAC FOR THE IMPLEMENTATION OF THE SAID PROCESS
OA56574A OA06171A (en) 1978-05-31 1978-08-03 Process for manufacturing cocoa or chocolate by fermenting cocoa beans and a container for carrying out said process.
GB7916745A GB2021923B (en) 1978-05-31 1979-05-15 Fermenting cocoa beans or nibs
BR7903236A BR7903236A (en) 1978-05-31 1979-05-24 PROCESS OF MANUFACTURING COCOA OR CHOCOLATE BY FERMENTING THE CACAUEIRO AND CUBA GRAINS FOR THE PERFORMANCE OF THE PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7816267A FR2427057A1 (en) 1978-05-31 1978-05-31 PROCESS FOR MANUFACTURING COCOA OR CHOCOLATE BY FERMENTATION OF COCOA SEEDS AND BAC FOR THE IMPLEMENTATION OF THE SAID PROCESS

Publications (2)

Publication Number Publication Date
FR2427057A1 true FR2427057A1 (en) 1979-12-28
FR2427057B1 FR2427057B1 (en) 1981-07-03

Family

ID=9208900

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7816267A Granted FR2427057A1 (en) 1978-05-31 1978-05-31 PROCESS FOR MANUFACTURING COCOA OR CHOCOLATE BY FERMENTATION OF COCOA SEEDS AND BAC FOR THE IMPLEMENTATION OF THE SAID PROCESS

Country Status (4)

Country Link
BR (1) BR7903236A (en)
FR (1) FR2427057A1 (en)
GB (1) GB2021923B (en)
OA (1) OA06171A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2477381A1 (en) * 1980-03-07 1981-09-11 Breschard Jean Marc Installation for natural fermentation of cocoa nibs - in successive perforated tote bins which are mechanically handled throughout

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2631632B1 (en) * 1988-05-20 1991-03-15 Coope Internale Rech A Centre PLANT FOR THE FERMENTATION OF PLANT OR AGRICULTURAL PRODUCTS, SUCH AS COCOA SEEDS AND METHOD FOR CARRYING OUT SUCH FERMENTATION
WO2016004965A1 (en) * 2014-07-10 2016-01-14 Ritter Schönbuch Vermögensverwaltungs GmbH & Co. KG Apparatus for fermenting and drying cocoa beans

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB253989A (en) * 1925-03-23 1926-06-23 Frank Whitworth A rotary fermentation box for cocoa beans
GB305236A (en) * 1928-02-02 1930-05-02 Bruno Mueller

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB253989A (en) * 1925-03-23 1926-06-23 Frank Whitworth A rotary fermentation box for cocoa beans
GB305236A (en) * 1928-02-02 1930-05-02 Bruno Mueller

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2477381A1 (en) * 1980-03-07 1981-09-11 Breschard Jean Marc Installation for natural fermentation of cocoa nibs - in successive perforated tote bins which are mechanically handled throughout

Also Published As

Publication number Publication date
OA06171A (en) 1981-06-30
FR2427057B1 (en) 1981-07-03
BR7903236A (en) 1979-12-11
GB2021923A (en) 1979-12-12
GB2021923B (en) 1983-02-09

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Legal Events

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