FR2417261A1 - TREATMENT OF DRY MILK PRODUCTS - Google Patents
TREATMENT OF DRY MILK PRODUCTSInfo
- Publication number
- FR2417261A1 FR2417261A1 FR7903589A FR7903589A FR2417261A1 FR 2417261 A1 FR2417261 A1 FR 2417261A1 FR 7903589 A FR7903589 A FR 7903589A FR 7903589 A FR7903589 A FR 7903589A FR 2417261 A1 FR2417261 A1 FR 2417261A1
- Authority
- FR
- France
- Prior art keywords
- treatment
- dry milk
- milk products
- products
- freed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Dried whey products are freed from undesirable by-products by treatment with polar, water-soluble organic liquids at elevated temperature. Suitable solvents are acetone, methanol, ethanol and isopropanol.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7801821A SE427613B (en) | 1978-02-16 | 1978-02-16 | PROCEDURE FOR PROCESSING DRIED WHEAT PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2417261A1 true FR2417261A1 (en) | 1979-09-14 |
FR2417261B1 FR2417261B1 (en) | 1984-10-26 |
Family
ID=20334013
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7903589A Granted FR2417261A1 (en) | 1978-02-16 | 1979-02-13 | TREATMENT OF DRY MILK PRODUCTS |
Country Status (5)
Country | Link |
---|---|
AT (1) | AT369234B (en) |
CH (1) | CH638953A5 (en) |
DE (1) | DE2903577A1 (en) |
FR (1) | FR2417261A1 (en) |
SE (1) | SE427613B (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2030965A (en) * | 1935-05-13 | 1936-02-18 | Kraft Phenix Cheese Corp | Emulsifier |
US2116931A (en) * | 1937-04-16 | 1938-05-10 | Secretary Of Agriculture Of Th | Process for the recovery of lactose from whey |
US2129222A (en) * | 1937-04-16 | 1938-09-06 | Secretary Of Agriculture Of Th | Process for the recovery of a soluble protein powder from whey |
US2622982A (en) * | 1949-06-25 | 1952-12-23 | Swift & Co | Whey treatment |
US3511226A (en) * | 1968-01-17 | 1970-05-12 | Swanson Emery Carlton | Lactose manufacture |
-
1978
- 1978-02-16 SE SE7801821A patent/SE427613B/en not_active IP Right Cessation
-
1979
- 1979-01-31 DE DE19792903577 patent/DE2903577A1/en not_active Withdrawn
- 1979-02-13 FR FR7903589A patent/FR2417261A1/en active Granted
- 1979-02-15 AT AT114479A patent/AT369234B/en not_active IP Right Cessation
- 1979-02-15 CH CH149679A patent/CH638953A5/en not_active IP Right Cessation
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2030965A (en) * | 1935-05-13 | 1936-02-18 | Kraft Phenix Cheese Corp | Emulsifier |
US2116931A (en) * | 1937-04-16 | 1938-05-10 | Secretary Of Agriculture Of Th | Process for the recovery of lactose from whey |
US2129222A (en) * | 1937-04-16 | 1938-09-06 | Secretary Of Agriculture Of Th | Process for the recovery of a soluble protein powder from whey |
US2622982A (en) * | 1949-06-25 | 1952-12-23 | Swift & Co | Whey treatment |
US3511226A (en) * | 1968-01-17 | 1970-05-12 | Swanson Emery Carlton | Lactose manufacture |
Also Published As
Publication number | Publication date |
---|---|
AT369234B (en) | 1982-12-10 |
DE2903577A1 (en) | 1979-08-30 |
FR2417261B1 (en) | 1984-10-26 |
CH638953A5 (en) | 1983-10-31 |
SE7801821L (en) | 1979-08-17 |
ATA114479A (en) | 1982-05-15 |
SE427613B (en) | 1983-04-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |