FR2406393A1 - Treating milk prods. to reduce the lactose content - using enzymes derived from saccharomyces fragilis - Google Patents

Treating milk prods. to reduce the lactose content - using enzymes derived from saccharomyces fragilis

Info

Publication number
FR2406393A1
FR2406393A1 FR7731783A FR7731783A FR2406393A1 FR 2406393 A1 FR2406393 A1 FR 2406393A1 FR 7731783 A FR7731783 A FR 7731783A FR 7731783 A FR7731783 A FR 7731783A FR 2406393 A1 FR2406393 A1 FR 2406393A1
Authority
FR
France
Prior art keywords
prods
lactose
lactose content
reduce
enzymes derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7731783A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aries SA Emile
Original Assignee
Aries SA Emile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aries SA Emile filed Critical Aries SA Emile
Priority to FR7731783A priority Critical patent/FR2406393A1/en
Publication of FR2406393A1 publication Critical patent/FR2406393A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The prods. of low lactose content are prepd. by treating the prod. in the presence of beta galactosidase or purified lactase extracted from a strain of kluyveromyces fragilis yeast of the type Saccharomyces fragilis. A process as above for hydrolysing 70-90%, esp. 80%, of the lactose from lactoserum comprises eliminating Na and Ca ions, activating with K ions and operating at 40 degrees C and pH 3-6 for 3-6 hrs. The prods. of the 1st process are milk. Condensed milk, yoghurt, and desserts the lactose content of which has been reduced by 40-90% and replaced by glactose and glucose. The prods. are ued in human and animal feeds and the process avoids the problems of intolerance to lactose. Pigs and poultry are able to eat three times more treated lactoserum.
FR7731783A 1977-10-21 1977-10-21 Treating milk prods. to reduce the lactose content - using enzymes derived from saccharomyces fragilis Withdrawn FR2406393A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7731783A FR2406393A1 (en) 1977-10-21 1977-10-21 Treating milk prods. to reduce the lactose content - using enzymes derived from saccharomyces fragilis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731783A FR2406393A1 (en) 1977-10-21 1977-10-21 Treating milk prods. to reduce the lactose content - using enzymes derived from saccharomyces fragilis

Publications (1)

Publication Number Publication Date
FR2406393A1 true FR2406393A1 (en) 1979-05-18

Family

ID=9196810

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7731783A Withdrawn FR2406393A1 (en) 1977-10-21 1977-10-21 Treating milk prods. to reduce the lactose content - using enzymes derived from saccharomyces fragilis

Country Status (1)

Country Link
FR (1) FR2406393A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506131A1 (en) * 1981-05-21 1982-11-26 Agral Sarl Milk replacement animal feed contains glucose and galactose - which replace lactose and give good growth in animals whose lactase system is not well developed
WO1984001491A1 (en) * 1982-10-07 1984-04-26 Sepal Sa Soc Milk replacement product for feeding animals
EP0119329A1 (en) * 1982-12-28 1984-09-26 Unilever N.V. Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs
US4944952A (en) * 1987-12-24 1990-07-31 Kabushiki Kaisha Yakult Honsha Method for producing processed milk containing galactooligosaccharide

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2506131A1 (en) * 1981-05-21 1982-11-26 Agral Sarl Milk replacement animal feed contains glucose and galactose - which replace lactose and give good growth in animals whose lactase system is not well developed
WO1984001491A1 (en) * 1982-10-07 1984-04-26 Sepal Sa Soc Milk replacement product for feeding animals
EP0119329A1 (en) * 1982-12-28 1984-09-26 Unilever N.V. Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs
US4944952A (en) * 1987-12-24 1990-07-31 Kabushiki Kaisha Yakult Honsha Method for producing processed milk containing galactooligosaccharide

Similar Documents

Publication Publication Date Title
Farrow et al. Taxonomic studies on Streptococcus bovis and Streptococcus equinus: description of Streptococcus alactolyticus sp. nov. and Streptococcus saccharolyticus sp. nov.
DE69726194T2 (en) DS11 (KCTC 02311BP), NEW BACILLUS SP. STEM AND NEW PHYTASE PRODUCED BY THIS
NZ511420A (en) Cheese production wherein bacterial fermentation and/or enzymatically catalysed coagulation is avoided
Saarela et al. Characterization of feather-degrading bacterial populations from birds’ nests–Potential strains for biomass production for animal feed
ES8900019A1 (en) The use of a cell surface protein obtained from Staph. aureus.
Visser et al. Action of a cell wall proteinase (PI) from Streptococcus cremoris HP on bovine β-casein
JP3648233B2 (en) Feed composition
EP0299183A3 (en) Method for increasing the protein contents of milk in ruminants
Toba et al. A new method for manufacture of lactose‐hydrolysed fermented milk
Harlow et al. Biochanin A improves fibre fermentation by cellulolytic bacteria
CN104312989A (en) Glucose oxidase with improved oxidative resistance
Waslien et al. Human intolerance to bacteria as food
FR2406393A1 (en) Treating milk prods. to reduce the lactose content - using enzymes derived from saccharomyces fragilis
JPS55104854A (en) Treating of acid whey liquid
IE832055L (en) Production of antibodies.
Zárate et al. Effect of bile on the $\beta $-galactosidase activity of dairy propionibacteria
Hemme et al. Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk
Toba et al. Quantitative changes in oligosaccharides during fermentation and storage of yogurt inoculated simultaneously with starter culture and β-galactosidase preparation
CN101580861B (en) Biologically active peptide capable of inhibiting after-fermentation of acidified milk and preparation method thereof
Dahiya et al. Symbiosis among lactic streptococci
DE60138897D1 (en) ACTIVATOR FOR A MILKY ACID BACTERIAL STARTER CULTURE, AND METHOD FOR THE PRODUCTION OF A MILK PRODUCT USING THIS ACTIVATOR
FR2442590A1 (en) Enriching milk prods. esp. lactoserum - by partial hydrolysis of the lactose using beta galactosidase
EP0104444A3 (en) Fermentation method and compositions including a lactobacillus species strain
Hitchins et al. Biological and biochemical variables affecting the relative values for growth and feed efficiency of rats fed yogurt or milk
Kumar et al. Optimizing process to prepare lactose hydrolysed milk by enzymatic treatment

Legal Events

Date Code Title Description
ST Notification of lapse