FR2381477A1 - Procede de fermentation pour la fabrication d'une matiere alimentaire riche en proteines pour les animaux a partir des sous-produits de laiterie partiellement desionises - Google Patents

Procede de fermentation pour la fabrication d'une matiere alimentaire riche en proteines pour les animaux a partir des sous-produits de laiterie partiellement desionises

Info

Publication number
FR2381477A1
FR2381477A1 FR7805443A FR7805443A FR2381477A1 FR 2381477 A1 FR2381477 A1 FR 2381477A1 FR 7805443 A FR7805443 A FR 7805443A FR 7805443 A FR7805443 A FR 7805443A FR 2381477 A1 FR2381477 A1 FR 2381477A1
Authority
FR
France
Prior art keywords
deionised
partially
prepn
fermentation
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7805443A
Other languages
English (en)
Other versions
FR2381477B1 (fr
Inventor
Jean Amaudric Du Chaffaut
Claude Raymond Magnoux
Patrick Louis Charles Oberto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BP PLC
Original Assignee
BP PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BP PLC filed Critical BP PLC
Publication of FR2381477A1 publication Critical patent/FR2381477A1/fr
Application granted granted Critical
Publication of FR2381477B1 publication Critical patent/FR2381477B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

Procédé de fermentation pour la fabrication d'une matière alimentaire riche en protéines pour les animaux à partir des sous-produits de laiterie partiellement désionisés. Ce procédé est caractérisé par le fait qu'on cultive un micro-organisme utilisant le lactose et l'acide lactique contenu dans les sous-produits laitiers, dans un bouillon constitué par ces derniers, auxquels on a ajouté les ions minéraux nécessaires au développement du micro-organisme en des quantités suffisantes pour obtenir une utilisation complète du lactose et de l'acide lactique présent. Le bouillon contient aussi une source d'azote. Utilisation de la matière alimentaire obtenue pour la nourriture des animaux.
FR7805443A 1977-02-25 1978-02-24 Procede de fermentation pour la fabrication d'une matiere alimentaire riche en proteines pour les animaux a partir des sous-produits de laiterie partiellement desionises Granted FR2381477A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB807177 1977-02-25

Publications (2)

Publication Number Publication Date
FR2381477A1 true FR2381477A1 (fr) 1978-09-22
FR2381477B1 FR2381477B1 (fr) 1983-03-18

Family

ID=9845223

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7805443A Granted FR2381477A1 (fr) 1977-02-25 1978-02-24 Procede de fermentation pour la fabrication d'une matiere alimentaire riche en proteines pour les animaux a partir des sous-produits de laiterie partiellement desionises

Country Status (1)

Country Link
FR (1) FR2381477A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610482A1 (fr) * 1986-12-17 1988-08-12 Leipzig Chemieanlagen Procede pour l'obtention d'albumine d'aliment pour le betail, de haute qualite, a partir de petit lait

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2128123A1 (en) * 1971-03-05 1972-10-20 Lefloch Alain Lactoserum fermentation - using yeast with ammonia as n source and without adding salts
SU282249A1 (fr) * 1969-03-18 1974-06-05 Институт микробиологии А. Кирхенштейна
US3818109A (en) * 1971-03-19 1974-06-18 Univ Kansas State Conversion of whey solids to an edible yeast cell mass
US3961078A (en) * 1973-01-24 1976-06-01 Stitt Paul A Soluble waste conversion process and pasteurized proteinaceous products

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU282249A1 (fr) * 1969-03-18 1974-06-05 Институт микробиологии А. Кирхенштейна
FR2128123A1 (en) * 1971-03-05 1972-10-20 Lefloch Alain Lactoserum fermentation - using yeast with ammonia as n source and without adding salts
US3818109A (en) * 1971-03-19 1974-06-18 Univ Kansas State Conversion of whey solids to an edible yeast cell mass
US3961078A (en) * 1973-01-24 1976-06-01 Stitt Paul A Soluble waste conversion process and pasteurized proteinaceous products

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CA1977 *
EXBK/74 *
EXBK/75 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2610482A1 (fr) * 1986-12-17 1988-08-12 Leipzig Chemieanlagen Procede pour l'obtention d'albumine d'aliment pour le betail, de haute qualite, a partir de petit lait

Also Published As

Publication number Publication date
FR2381477B1 (fr) 1983-03-18

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