FR2379985A1 - Delicatessen sausage retains moulded shape after removing casing - partic. flat rounds, squares etc. to fill sandwiches and pies - Google Patents

Delicatessen sausage retains moulded shape after removing casing - partic. flat rounds, squares etc. to fill sandwiches and pies

Info

Publication number
FR2379985A1
FR2379985A1 FR7703616A FR7703616A FR2379985A1 FR 2379985 A1 FR2379985 A1 FR 2379985A1 FR 7703616 A FR7703616 A FR 7703616A FR 7703616 A FR7703616 A FR 7703616A FR 2379985 A1 FR2379985 A1 FR 2379985A1
Authority
FR
France
Prior art keywords
sausage
casing
delicatessen
retains
prod
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7703616A
Other languages
French (fr)
Other versions
FR2379985B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BUSSO FRERES SALAISONS VILLETT
Original Assignee
BUSSO FRERES SALAISONS VILLETT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BUSSO FRERES SALAISONS VILLETT filed Critical BUSSO FRERES SALAISONS VILLETT
Priority to FR7703616A priority Critical patent/FR2379985A1/en
Publication of FR2379985A1 publication Critical patent/FR2379985A1/en
Application granted granted Critical
Publication of FR2379985B1 publication Critical patent/FR2379985B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A delicatessen prod. is mfd. from sausage paste which is mixed and filled into a casing. The cased sausage is stoved and then slow-dried. The sausage paste is now moulded into a selected shape which is encased for stoving and drying. The casing is then removed leaving a sausage which retains the moulded shape. This moulded shape is pref. a round or oval disc or a flat square or rectangle; alternative shapes include emblematic designs. The casing is pref. food quality cellophane sheet and the stoving and drying operations are carried out with sausages on carrier trays. After removal of the casing, the shaped prod. is pref. soaked in a bath of gelatine warm enough to be just fluid. Immediately after soaking, the prod. can be coated with a flavouring or spicy material, e.g. including pepper. Used in mfr. of delicatessen prod. viz. a sausage. The sausage retains a moulded shape which can be very different from the conventional form. In partic., flat ovals, rounds, squares and rectangles are shaped ready to fit in sandwiches, pies, etc.
FR7703616A 1977-02-09 1977-02-09 Delicatessen sausage retains moulded shape after removing casing - partic. flat rounds, squares etc. to fill sandwiches and pies Granted FR2379985A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7703616A FR2379985A1 (en) 1977-02-09 1977-02-09 Delicatessen sausage retains moulded shape after removing casing - partic. flat rounds, squares etc. to fill sandwiches and pies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7703616A FR2379985A1 (en) 1977-02-09 1977-02-09 Delicatessen sausage retains moulded shape after removing casing - partic. flat rounds, squares etc. to fill sandwiches and pies

Publications (2)

Publication Number Publication Date
FR2379985A1 true FR2379985A1 (en) 1978-09-08
FR2379985B1 FR2379985B1 (en) 1980-09-05

Family

ID=9186511

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7703616A Granted FR2379985A1 (en) 1977-02-09 1977-02-09 Delicatessen sausage retains moulded shape after removing casing - partic. flat rounds, squares etc. to fill sandwiches and pies

Country Status (1)

Country Link
FR (1) FR2379985A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572893A1 (en) * 1984-11-13 1986-05-16 Soparind PROCESS AND INSTALLATION FOR MANUFACTURING A SAUSAGE-TYPE FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY CARRYING OUT THE PROCESS
FR2677522A1 (en) * 1991-06-12 1992-12-18 Aoste Jambon Method for manufacturing a food preparation of the sausage type
WO2007069878A1 (en) 2005-12-16 2007-06-21 Sigma Alimentos, S.A. De C.V. Method for producing a casing-less sausage- or similar-type food product and product thus obtained

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2572893A1 (en) * 1984-11-13 1986-05-16 Soparind PROCESS AND INSTALLATION FOR MANUFACTURING A SAUSAGE-TYPE FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY CARRYING OUT THE PROCESS
EP0183601A1 (en) * 1984-11-13 1986-06-04 Soparind Process and apparatus for manufacturing sausage-type foodstuffs, and foodstuff thus obtained
FR2677522A1 (en) * 1991-06-12 1992-12-18 Aoste Jambon Method for manufacturing a food preparation of the sausage type
WO2007069878A1 (en) 2005-12-16 2007-06-21 Sigma Alimentos, S.A. De C.V. Method for producing a casing-less sausage- or similar-type food product and product thus obtained

Also Published As

Publication number Publication date
FR2379985B1 (en) 1980-09-05

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