FR2376629A1 - Prepn. of salt contg. mould spores pref. Penicillium caseicolum - used to apply spores to camembert type cheeses - Google Patents

Prepn. of salt contg. mould spores pref. Penicillium caseicolum - used to apply spores to camembert type cheeses

Info

Publication number
FR2376629A1
FR2376629A1 FR7700473A FR7700473A FR2376629A1 FR 2376629 A1 FR2376629 A1 FR 2376629A1 FR 7700473 A FR7700473 A FR 7700473A FR 7700473 A FR7700473 A FR 7700473A FR 2376629 A1 FR2376629 A1 FR 2376629A1
Authority
FR
France
Prior art keywords
spores
salt
pref
prepn
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7700473A
Other languages
French (fr)
Other versions
FR2376629B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIDI SALINES EST CIE SALINS
Original Assignee
MIDI SALINES EST CIE SALINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIDI SALINES EST CIE SALINS filed Critical MIDI SALINES EST CIE SALINS
Priority to FR7700473A priority Critical patent/FR2376629A1/en
Publication of FR2376629A1 publication Critical patent/FR2376629A1/en
Application granted granted Critical
Publication of FR2376629B3 publication Critical patent/FR2376629B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Abstract

Prepn. of cheese-making salt (NaCl) comprises seeding it with spores of molds, partic. Penicillium caseicolum. The spores are pref. mixed with the salt fro a suspension of the spores in brine contg. an alkali metal or alkaline earth metal ferrocyanide. Before incorporating the spores, the salt is pref. dried and sterilised at >100 degrees C, then cooled to 30 degrees C in a current of sterile air of relative humidity 75%. After injecting the spore suspension the water in the product is evaporated to obtain dendritic NaCl crystals in which the spores are imprisoned. The salt is used for the manual or mechanical dry salting or brining of cheese. It is esp. used in the mfr. of camember type cheeses and provides a means of obtaining a homogeneous seeding of the cheese with the Penicillium caseicolum spores.
FR7700473A 1977-01-10 1977-01-10 Prepn. of salt contg. mould spores pref. Penicillium caseicolum - used to apply spores to camembert type cheeses Granted FR2376629A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7700473A FR2376629A1 (en) 1977-01-10 1977-01-10 Prepn. of salt contg. mould spores pref. Penicillium caseicolum - used to apply spores to camembert type cheeses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7700473A FR2376629A1 (en) 1977-01-10 1977-01-10 Prepn. of salt contg. mould spores pref. Penicillium caseicolum - used to apply spores to camembert type cheeses

Publications (2)

Publication Number Publication Date
FR2376629A1 true FR2376629A1 (en) 1978-08-04
FR2376629B3 FR2376629B3 (en) 1979-09-07

Family

ID=9185271

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7700473A Granted FR2376629A1 (en) 1977-01-10 1977-01-10 Prepn. of salt contg. mould spores pref. Penicillium caseicolum - used to apply spores to camembert type cheeses

Country Status (1)

Country Link
FR (1) FR2376629A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113039267A (en) * 2018-11-16 2021-06-25 赛文西亚公司 New strain of penicillium salmonellae

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113039267A (en) * 2018-11-16 2021-06-25 赛文西亚公司 New strain of penicillium salmonellae

Also Published As

Publication number Publication date
FR2376629B3 (en) 1979-09-07

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