FR2376629A1 - Procede de fabrication d'un sel utilisable en fromagerie - Google Patents

Procede de fabrication d'un sel utilisable en fromagerie

Info

Publication number
FR2376629A1
FR2376629A1 FR7700473A FR7700473A FR2376629A1 FR 2376629 A1 FR2376629 A1 FR 2376629A1 FR 7700473 A FR7700473 A FR 7700473A FR 7700473 A FR7700473 A FR 7700473A FR 2376629 A1 FR2376629 A1 FR 2376629A1
Authority
FR
France
Prior art keywords
spores
salt
pref
prepn
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7700473A
Other languages
English (en)
French (fr)
Other versions
FR2376629B3 (US06521211-20030218-C00004.png
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIDI SALINES EST CIE SALINS
Original Assignee
MIDI SALINES EST CIE SALINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIDI SALINES EST CIE SALINS filed Critical MIDI SALINES EST CIE SALINS
Priority to FR7700473A priority Critical patent/FR2376629A1/fr
Publication of FR2376629A1 publication Critical patent/FR2376629A1/fr
Application granted granted Critical
Publication of FR2376629B3 publication Critical patent/FR2376629B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
FR7700473A 1977-01-10 1977-01-10 Procede de fabrication d'un sel utilisable en fromagerie Granted FR2376629A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7700473A FR2376629A1 (fr) 1977-01-10 1977-01-10 Procede de fabrication d'un sel utilisable en fromagerie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7700473A FR2376629A1 (fr) 1977-01-10 1977-01-10 Procede de fabrication d'un sel utilisable en fromagerie

Publications (2)

Publication Number Publication Date
FR2376629A1 true FR2376629A1 (fr) 1978-08-04
FR2376629B3 FR2376629B3 (US06521211-20030218-C00004.png) 1979-09-07

Family

ID=9185271

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7700473A Granted FR2376629A1 (fr) 1977-01-10 1977-01-10 Procede de fabrication d'un sel utilisable en fromagerie

Country Status (1)

Country Link
FR (1) FR2376629A1 (US06521211-20030218-C00004.png)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113039267A (zh) * 2018-11-16 2021-06-25 赛文西亚公司 沙门柏干酪青霉的新菌株

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113039267A (zh) * 2018-11-16 2021-06-25 赛文西亚公司 沙门柏干酪青霉的新菌株

Also Published As

Publication number Publication date
FR2376629B3 (US06521211-20030218-C00004.png) 1979-09-07

Similar Documents

Publication Publication Date Title
EP0033635B1 (en) Cheese spreads and process for preparation of the same
FR2368224A1 (fr) Preparation enzymolytique pour la maturation des produits laitiers proteiques
US3852158A (en) Culture media for starter production
US3579354A (en) Preparation of an elastic cheese product
FR2376629A1 (fr) Procede de fabrication d'un sel utilisable en fromagerie
GB1361817A (en) Blue cheese flavoured product
GB1233332A (US06521211-20030218-C00004.png)
EP0359295B1 (en) Method for the preparation of cheese
US3105764A (en) Process of making natural aged cheese
US3535121A (en) Production of cream cheese flavor
US3766015A (en) Preservation of bovine stomachs for rennet extraction
DE3466464D1 (en) Process for preparing a matured process cheese
GB1400927A (en) Cheese manufacture process
US3635734A (en) Manufacture of blue-veined cheese
GB978032A (en) Process for preparing cheese making curd
FR2447682A1 (fr) Procede de fabrication de fromages
Peters et al. The Influence of Mycotorula Lipolytiga Lipase upon the Ripening of Blue Cheese Made from Pasteurized Homogenized Milk
SU931139A1 (ru) Способ получени белковой массы дл плавленных сыров
GB2066638B (en) Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
AU778425B2 (en) Method for preparing a cheese having a closed rind and a virtually blind structure
US2900257A (en) Preparation of swiss cheese
Oberman et al. Physiological Activity of Deep‐Frozen Concentrates of Leuconostoc Strains
SU594946A1 (ru) Способ производства сыра "сусанинский
GB1115226A (en) Preparation of cheese
GB1057170A (en) Process for the preparation of cheese flavour compositions