FR2363995A1 - Decaffeinated coffee prodn. by extraction, roasting and cooling - using a non:aq. quenching agent for rapid cooling - Google Patents
Decaffeinated coffee prodn. by extraction, roasting and cooling - using a non:aq. quenching agent for rapid coolingInfo
- Publication number
- FR2363995A1 FR2363995A1 FR7727515A FR7727515A FR2363995A1 FR 2363995 A1 FR2363995 A1 FR 2363995A1 FR 7727515 A FR7727515 A FR 7727515A FR 7727515 A FR7727515 A FR 7727515A FR 2363995 A1 FR2363995 A1 FR 2363995A1
- Authority
- FR
- France
- Prior art keywords
- roasting
- beans
- cooling
- quenching agent
- prodn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/206—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by extraction of the beans with selective solvents other than water or aqueous bean extracts, including supercritical gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
In mfr. of decaffeinated coffee by removing the caffeine, roasting the treated beans, then cooling the roasted beans improvement is that immediately after roasting, the beans are rapidly cooled with an anhydrous quenching agent (A). Opt. immediately after roasting, and before quenching, the beans are precooled with a min. amt. of water. Esp. (A) is a non-aq. liquid such as liq. N2, Xe, Ar, Ne, CO2 or (chloro)fluorohydrocarbons. Before roasting the beans are extracted with a solvent esp. a chlorinated hydrocarbon or benzyl alcohol (I), opt. diluted with an organic diluent such as cyclopentane, cyclohexane, and/or xylenes. Coffee has better aroma and tast than decaffeinated beans prepd. by cooling with water (where some aroam components are lost by steam disilln).
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US72301076A | 1976-09-13 | 1976-09-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2363995A1 true FR2363995A1 (en) | 1978-04-07 |
Family
ID=24904431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7727515A Withdrawn FR2363995A1 (en) | 1976-09-13 | 1977-09-12 | Decaffeinated coffee prodn. by extraction, roasting and cooling - using a non:aq. quenching agent for rapid cooling |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5366474A (en) |
DE (1) | DE2740628A1 (en) |
FR (1) | FR2363995A1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0158381A1 (en) * | 1984-03-09 | 1985-10-16 | Douwe Egberts Koninklijke Tabaksfabriek- Koffiebranderijen-Theehandel N.V. | A process for removing chlorogenic acid compounds and caffeine from coffee, and roasted coffee obtainable by this process |
EP0171734A2 (en) * | 1984-08-16 | 1986-02-19 | TCHIBO-Frisch-Röst-Kaffee AG | Method for roasting coffee in a small shop roaster |
EP0534051A1 (en) * | 1991-09-25 | 1993-03-31 | Nagoyaseiraku Co., Ltd. | Method of manufacturing rich-flavored roasted coffee beans and ground roasted coffee beans |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202100007931A1 (en) * | 2021-03-31 | 2022-10-01 | Illva Saronno S P A | PLANT FOR COFFEE ROASTING WITH LIQUID NITROGEN COOLING AND ASSOCIATED METHOD |
-
1977
- 1977-09-09 DE DE19772740628 patent/DE2740628A1/en active Pending
- 1977-09-12 FR FR7727515A patent/FR2363995A1/en not_active Withdrawn
- 1977-09-13 JP JP11042477A patent/JPS5366474A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0158381A1 (en) * | 1984-03-09 | 1985-10-16 | Douwe Egberts Koninklijke Tabaksfabriek- Koffiebranderijen-Theehandel N.V. | A process for removing chlorogenic acid compounds and caffeine from coffee, and roasted coffee obtainable by this process |
EP0171734A2 (en) * | 1984-08-16 | 1986-02-19 | TCHIBO-Frisch-Röst-Kaffee AG | Method for roasting coffee in a small shop roaster |
EP0171734A3 (en) * | 1984-08-16 | 1988-01-13 | TCHIBO-Frisch-Röst-Kaffee AG | Method for roasting coffee in a small shop roaster |
EP0534051A1 (en) * | 1991-09-25 | 1993-03-31 | Nagoyaseiraku Co., Ltd. | Method of manufacturing rich-flavored roasted coffee beans and ground roasted coffee beans |
US5368875A (en) * | 1991-09-25 | 1994-11-29 | Nagoyaseiraku Co., Ltd. | Method of manufacturing rich-flavored roasted coffee beans and ground roasted coffee beans |
Also Published As
Publication number | Publication date |
---|---|
JPS5366474A (en) | 1978-06-13 |
DE2740628A1 (en) | 1978-03-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |